Chicken & Waffles

house-made buttermilk waffles served with house battered, fried chicken

Bananas Foster Waffle

house-made buttermilk waffle topped w/ fresh banana, candied walnuts, foster sauce, & bourbon whip cream

Carrot Bread or Zucchini Bread French Toast

choice of carrot or zucchini bread french toast drizzled w/ a cream cheese glaze & topped w/ bourbon whip cream

Bacon & Avocado Frittata

farm fresh eggs, bacon, avocado & brie cheese served w/ home fries & choice of toast

Asparagus & Mushroom Frittata

farm fresh eggs, asparagus, mushrooms, spinach, roasted bell peppers, & oaxaca cheese served w/ home fries & choice of toast

Jumbo Biscuit Egg Sandwich

two fried farm fresh eggs, prosciutto, spinach, swiss cheese & bacon jam on a jumbo house-made buttermilk biscuit served w/ home fries

Chef's Quiche

chef's choice house-made quiche served w/ home fries

Chorizo Burrito

house-made chorizo, whipped farm fresh eggs, queso cotija & potatoes wrapped in a flour tortilla served w/ pico de gallo, guacamole & sour cream

Hummus Duo

chefs choice of two house made flavors with a marinated mediterranean vegetable medley and feta cheese. served with a grilled pita

Bruschetta

crostinis topped w/ house-made mozzarella, house-made pistachio pesto, a relish of artichoke hearts & capers, fresh marinated tomato compote, drizzled w/ aged balsamic

Charcuterie

a collection of cured italian meats, specialty cheese, olive tapenade, bacon jam, roasted nuts & crostinis

The Board

house-made smoked salmon chunks served w/ and assortment of cheese, apricots mixed nuts, greek country olives, roasted garlic cloves

Baked 7 Onion Soup

house-made stock, crispy croutons & baby swiss cheese

Soup of the Day

Soup & Salad

cup of chef's choice soup & organic field green salad

Harvest Salad

organic field greens tossed w/ grape-champagne vinaigrette, burgundy poached pears, candied walnuts, roasted pumpkin seeds, poached cranberries, feta cheese

Smoked Salmon Cobb

organic field greens tossed w/ house-made ranch dressing, house-smoked fresh salmon, bacon, green onions, cherry tomatoes, boiled eggs, avocado & gorgonzola cheese

Gorgonzola Chicken

organic field greens tossed in gorgonzola vinaigrette dressing w/ chilled all-natural pulled chicken breast, cherry tomatoes, candied almonds, onions, grapes, roasted corn & gorgonzola cheese

Caprese

organic field greens, local organic tomatoes,house-made mozzarella, drizzled w/ aged balsamic reduction topped with fresh basil

Poached Root Vegetable

organic field greens tossed w/ cranberry-orange vinaigrette, shaved fennel, orange segments, poached beets, poached craisins, parsnips, carrots, turnips topped w/goat cheese, candied walnuts & shaved romano cheese

Seared Ahi Tuna

sesame crusted ahi tuna steak on a bed of organic field greens, jicama, red bell pepper, daikon sprouts tossed w/ sweet cilantro-ginger dressing

Brandy Burger

aged sharp white cheddar, caramelized red onions, local organic tomatoes & organic field greens drizzled w/ house-made brandy sauce

Relleno Burger

topped with a beer battered green chili stuffed w/ asiago pepper cheese, chipotle aioli avocado smear, local organic tomatoes & field greens

Turkey Sandwich

pan roasted sliced turkey, daikon sprouts, avocado, locally grown organic tomatoes, cucumber, citrus aioli served on an artisan baguette

Braised Pulled Pork Sandwich

braised pulled pork topped w/ granny smith apple slaw served on a local brioche bun w/ house-made bbq sauce

Curry Chicken Salad Sandwich

house-made chicken salad w/ dried cranberries, grapes & walnuts tossed in curry dressing served on a challah bun

Braised Short Rib Sandwich

slow-roasted braised short rib, horseradish-havarti cheese, oven-dried tomatoes, caramelized onions, short rib jus on an artisan baguette

Cuban Sandwich

slow-roasted pulled pork, slices of honey ham, baby swiss cheese, honey dijon aioli, & mustard pickle relish served on a challah bun

Cobb Grilled Cheese

all-natural pulled chicken, applewood bacon, locally grown organic tomatoes, avocado smear, hard boiled egg, aged sharp white cheddar, gorgonzola aioli served on local multigrain bread

Caprese Grilled Cheese

house-made mozzarella, parmesan, asiago cheese locally grown organic tomatoes, caramelized onions & fresh basil served on multigrain bread

Smoked Salmon Grilled Cheese

house-smoked salmon, cucumber & dill-havarti cheese served on local multigrain bread

Greek Tacos

greek seasoned, fresh ground, grass-fed lamb served in grilled pita w/ tzatziki, local organic tomatoes, lettuce, red onions & topped w/ feta cheese

White Fish Tacos

blackened seasonal fresh white fish topped with avocado mango salsa & citrus crema

Short Rib Tacos

braised short rib in flour tortillas w/ caramelized red onions, smeared w/ chipotle aioli, avocado crema & topped w/ queso cotija

Hillbilly Martini

choose your shine, mixed w/ Disaronno

Backwoods Lemonade

choose your shine, mixed with fresh lemon juice & agave nectar

Moonshine Mimosa

Choose your shine, mixed w/ champagne

Harvest Margarita

house-oaked tequila, fresh squeezed orange juice, triple sec, sweet & sour

Sangria

red or white wine, peach schnapps, fresh orange juice, fresh fruit

Bloody Mary

house infused tomato vodka, with clamato and house seasoning

Chardonnay

Cabernet

Deep Canyon Amber, Thunder Canyon Brewery, Tucson, AZ

Dragoon IPA, Dragoon Brewing, Tucson, AZ

Lost Highway Black IPA, Mother Road Brewery, Flagstaff

Kilt Lifter, Four Peaks, Tucson, AZ

Hefeweizen, Oak Creek, Sedona

Gold Road Blonde Ale, Mother Road, Flagstaff

Rotating Handle

Ask your server for today's selection

8th Street Pale Ale, Four Peaks, Tempe, AZ

American Pilsner, Grand Canyon, Williams

White Chocolate, Sonoran Brew, Phoenix

Monkey Shine English Style Ale, Nimbus, Tucson

Jesse's Lager, Jesse s, Lake Havasu

Angry Orchard Hard Cider, Angry Orchard, Cincinnati, OH

Gluten free

Blue Moon, Blue Moon, Golden, CO

Bud Light, Anheuser-Busch, St Louis, MO

Corona, Grupo Modelo, Mexico

Fat Tire, New Belgium, Fort Collins, CO

Michelob Ultra, Anheuser-Busch, St Louis, MO

Pure Brewed Lager, Samuel Smith, North Yorkshire, UK

organic

Buckler Beer

Bundaberg Ginger Beer

Pepsi, Diet Pepsi, Sierra Mist

Fiji Artesian Water

Pellegrino

Locally Roasted Tea

Organic & Fair Trade

Coffee/Iced Coffee

Bruschetta

crostinis topped w/ house-made mozzarella, house-made pistachio pesto, a relish of artichoke hearts & capers, fresh marinated tomato compote, drizzled w/ aged balsamic

Grilled Brie

french brie served w/ crostinis, seasonal chef's choice fruit chutneys & roasted garlic

Greek Tacos

greek seasoned, fresh ground, grass-fed lamb served in grilled pita w/ tzatziki, local organic tomatoes, lettuce, red onions & topped w/ feta cheese

White Fish Tacos

blackened seasonal fresh white fish topped with avocado mango salsa, pico de gallo & citrus crema

Short Rib Tacos

braised short rib in flour tortillas w/ caramelized red onions, smeared w/ chipotle aioli, avocado crema & topped w/ queso cotija

Hummus Duo

chef's choice of two house made flavors with a marinated mediterranean vegetable medley and feta cheese. served with a grilled pita

Braised BBQ Pulled Pork Sliders

braised pulled pork topped w/ granny smith apple slaw, served on brioche slider buns w/ house-made BBQ sauce

Charcuterie

a collection of cured italian meats, specialty cheeses, olive tapenade, bacon jam, roasted nuts & crostinis

The Board

house-made smoked salmon chunks served w/ an assortment of cheeses, apricots, mixed nuts, greek country olives, roasted garlic cloves & crostinis

Harvest Soup

chef's choice of seasonal ingredients

Seven Onion Soup

house-made stock, crispy crostinis, baby swiss cheese

Harvest Salad

organic field greens tossed in grape-champagne vinaigrette, burgundy poached pears, candied walnuts, roasted pumpkin seeds, poached cranberries & feta cheese

Caprese

organic field greens, local organic tomatoes, house-made mozzarella, drizzled w/ aged balsamic reduction topped with fresh basil

Smoked Salmon or Chicken Cobb

organic field greens tossed w/ house-made ranch dressing, your choice of house-smoked fresh salmon or all-natural chicken, bacon, green onions, cherry tomatoes, boiled eggs, avocado & gorgonzola cheese

Gorgonzola Chicken

organic field greens tossed in gorgonzola vinaigrette dressing w/chilled all-natural pulled chicken breast, cherry tomatoes, candied almonds, onions, roasted corn, grapes & gorgonzola cheese

Poached Root Vegetable

organic field greens tossed w/ cranberry-orange vinaigrette, shaved fennel, orange segments, poached beets, poached craisins, parsnips, carrots, turnips topped w/goat cheese, candied, seasoned walnuts & shaved romano cheese

Seared Ahi Tuna Salad

sesame crusted ahi tuna steak on a bed of organic field greens, jicama, red bell pepper, daikon sprouts tossed w/ sweet cilantro-ginger dressing

Brandy Burger

aged sharp white cheddar, caramelized red onions, local organic tomatoes & organic field greens drizzled w/ house-made brandy sauce

Relleno Burger

topped with a beer battered green chili stuffed w/ asiago pepper cheese, chipotle aioli avocado smear, local organic tomatoes & field greens

Braised Short Rib

slow-roasted, braised short rib served w/ whipped yukon gold potatoes, sauteed spinach & seasonal vegetables topped w/ twice reduced short rib jus

Wild Caught Salmon

topped w/ cranberry-apricot ginger relish, port wine cherry reduction & lemon beurre blanc served w/ butternut squash risotto & seasonal vegetables

Tenderloin Medallions

medallions of fillet mignon w/ house-made rosemary espagnole sauce served w/ whipped yukon gold potatoes & seasonal vegetables

Duck Confit

pan seared leg and thigh, served with herb crusted yukon gold potatoes, sauteed spinach and seasonal vegetables topped with pomegranate fig glaze

Gnocchi Chicken Scallopini

house-made herb gnocchi w/ chicken scallopini, prosciutto, capers, sun-dried tomatoes & artichoke hearts served in a white wine-lemon beurre blanc sauce

Seafood Manicotti

house-made burgundy pasta stuffed w/ wild caught white fish, shrimp, lobster, a blend of italian cheeses and topped with a creamy dill/ caper sauce. Served w/ seasonal vegetables

Pork Tenderloin Caprese

grilled marinated slices of pork tenderloin, layered w/ house-made fresh mozzarella cheese, local organic tomatoes & drizzled w/ honey balsamic reduction served w/ angel hair pasta, sun-dried tomatoes, capers, fresh basil & roasted garlic tossed in an olio sauce

Shrimp Santorini

house-made burgundy fettuccine tossed in a light feta cheese sauce, topped w/ sauteed, marinated shrimp w/ roasted garlic, dill & lemon

Vegan Sweet Potato Gnocchi

house-made sweet potato gnocchi in a white wine sauce with artichokes, capers & sun dried tomatoes & seasonal vegetables. parmesan romano added upon request

Hillbilly Martini

Choose your shine, mixed w/ Disaronno

Backwoods Lemonade

Choose your shine, mixed with fresh lemon juice & agave nectar

Noonshine Nimosa

Choose your shine, mixed with champagne

Caprese Nartini

house infused tomato vodka, muddled with basil and balsamic reduction

Honey Lick

gin, sonoran desert honey, fresh squeezed lemon juice w/ a honey rim

Harvest Nule

american harvest organic vodka, fresh lime juice, ginger beer

Harvest Margarita

house-oaked tequila, fresh squeezed orange juice, triple sec, sweet & sour

Sweet & Smokey Tequilatini

house-oaked tequila, chipotle cherries, muddled lemon, orange & lime

La Sangria

red/white wine, peach schnapps, fresh orange juice, fresh fruit

Peachy Nint Julep

Jack Daniel's & peach moonshine muddled with mint & lemon topped with sweet tea

Deep Canyon Amber, Thunder Canyon Brewery, Tucson, AZ

Dragoon IPA, Dragoon Brewing, Tucson, AZ

Lost Highway Black IPA, Mother Road Brewery, Flagstaff

Kilt Lifter, Four Peaks, Tucson, AZ

Hefeweizen, Oak Creek, Sedona

Gold Road Blonde Ale, Mother Road, Flagstaff

Rotating Handle

Ask your server for today's selection

8th Street Pale Ale, Four Peaks, Tempe

American Pilsner, Grand Canyon, Williams

White Chclt, Sonoran, Phoenix

Old Monkey Shine English Style Ale, Nimbus, Tucson

Jesse's Lager, College Street, Lake Havasu

Angry Orchard Hard Cider, Angry Orchard, Cincinnati, OH

Gluten free

Blue Moon, Blue Moon, Golden, CO

Bud Light, Anheuser-Busch, St Louis, MO

Corona, Grupo Modelo, Mexico

Fat Tire, New Belgium, Fort Collins, CO

Michelob Ultra, Anheuser-Busch, St Louis, MO

Pure Brewed Lager, Samuel Smith, North Yorkshire, UK

Organic

Buckler Beer

Bundaberg Ginger Beer

Pepsi, Diet Pepsi, Sierra Mist

Fiji Artesian Water

Pellegrino

Locally Roasted Tea

Organic & Fair Trade

Coffee

Nobilo, Sauvignon Blanc, Marlborough, New Zealand

Jules Taylor, Sauvignon Blanc, Marlborough, New Zealand

Ruffino, Pinot Grigio, Tuscany, Italy

Pine Ridge, Chenin Blanc + Viognier, California

Bonterra, Riesling (organic), Lake County, CA

Vista Point, Chardonnay (unoaked), Central Coast, CA

Sycamore Lane, Chardonnay (unoaked), California

MacMurray Ranch, Chardonnay (oaked), Napa Valley, CA

Lunetta Prosecco, Veneto, Italy

Underwood, Pinot Noir, Oregon

Mark West, Pinot Noir, California

Don & Sons, Pinot Noir, Sonoma Coast, CA

Palladio, Chianti, Tuscany, Italy

Domaine Coupage, Merlot, France

Natura, Malbec (organic), Velle de Rapel, Chile

Adobe Red by Clayhouse, Blend, Central Coast, CA

Edmeades, Zinfandel, Mendocino County, CA

Mountain Zin by Opolo, Zinfandel, Paso Robles, CA

Vista Point, Cabernet Sauvignon, Central Coast, CA

Mt Pellier, Cabernet Sauvignon, California

Los Vascos, Cabernet Sauvignon, Colchagua Valley, Chile

Barrel 27, Syrah, Central Coast, CA

Boxhead, Shiraz, Barossa Valley, Australia

Tazi by AZ Stronghold, Sauvignon Blanc Blend, Cochise County, AZ

Barrio Blanca by Page Springs Cellars, Blend, Arizona

Bieler Pére et Fils, Roséé, Coteaux d'Aix-en-Provence, France

Sand Reckoner, Malvasia Blanca, Cochise County, AZ

Ferrari Carano, Chardonnay (oaked), California

Cannonball, Chardonnay (oaked), Sonoma County, CA

Los Carneros by Robert Sinskey, Pinot Noir (organic), Napa Valley, CA

Mules Mistake by Page Springs Cellars, Blend, Arizona

The Sum, Blend, St. Helena, CA

Ercavio, Tempranillo, Castilla La Mancha, Spain

Famille Perrin, Rhône Blend, Côtes Du Rhône Villages, France

Shannon Ridge, Petite Sirah, Lake County, CA

Caburnio by Monteti, Super Tuscan Blend, Tuscany, Italy

Dos Cabezas, Blend, Sonoita, AZ

Trivento Golden Reserve, Malbec, Mendoza, Argentina

Château du Seuil, Bordeaux, Graves Bordeaux, France

Primus, Carmenere, Colchagua Valley, Chile

Seghesio, Zinfandel, Sonoma County, CA

Felino by Paul Hobbs, Cabernet Sauvignon, Mendoza, Argentina

Miner Family 'Stagecoach Vineyard', Cabernet Sauvignon, Napa Valley, CA

Titus Reserve, Cabernet Sauvignon, Napa Valley, CA

La Playa Reserve, Claret, Colchagua Valley, Chile

Burger Brew

your choice of any menu burger, served w/ cumin parsley fries & your choice of beer, house wine or well drink

Lasagna

house-made fresh pasta sheets layered w/ a blend of Italian cheeses topped w/ a duo of marinara & pistachio pesto sauce served w/ seasonal vegetables

Braised Short Rib

slow-roasted, braised short rib served w/ whipped yukon gold potatoes & seasonal vegetables topped w/ twice reduced short rib jus

Vegan Sweet Potato Gnocchi

House-made sweet potato gnocchi in a white wine sauce with artichokes, capers, sundried tomatoes & seasonal vegetables

Soup & Salad

your choice of any menu salad & a cup of our house soup