Tempura Shrimp

sweet thai chili sauce

Crispy Buttermilk Fried Oysters

poblano tartar

Kobe Beef Carpaccio

garlic parmesan aioli

Smoked Duck Flatbread

tomato jam, fontina cheese

Calamari frito Misto

roasted tomato sauce, lemon aioli

Lump Blue Crab Cake

citrus fennel salad, watercress

Steamed Mussels Or Clams

smoked tomatoes, herb broth

Stuffed Portobello Mushroom

marinated tomato salad

Trio Of Dips

served with navajo bread

Fresh Shucked Oysters

Jumbo Shrimp Cocktail

Ahi Tuna Tartare

prepared tableside

Spiced Seared Ahi

cucumber salad

Traditional California Roll

Sashimi Combination Platter

Hamachi Sashimi

Virginia, Blue Point Oysters

Baja, Mexico Kumiai Oysters

Humbolt Bay, Ca Kumamoto Oysters

Puget Sound, Wa Skookum Oysters

Prince Edward Island Malpeque Oysters

Vancouver Island, Canada Kusshi Oysters

Clam Chowder

Maine Lobster Bisque

sherry butter

Walnut Mixed Greens

Chopped Salad

bacon & blue cheese

Caesar Salad

garlic croutons

The Iceberg Wedge

blue cheese

Heirloom Tomato Caprese

Dungeness Crab Tower

mango, avocado

Grilled Swordfish

beurre blanc

Scampi Grilled Jumbo Shrimp

sherry garlic butter

Phyllo Wrapped Grouper

mushroom goat cheese filling

Grilled Fresh Atlantic Salmon

northwest berry reduction

Bay Shrimp And Crab Cake

served with roasted pepper, white cheddar mashed potatoes and chefs fresh vegetables

Sea Scallops

carrot chipotle sauce, sauteed spinach

Tilapia Cashew Crusted

sweet potato couscous, jamaican rum butter

Maine Lobster

steamed, roasted potatoes, buttered asparagus, drawn butter

Buttermilk Fried Jumbo Shrimp

chesapeake fries, cole slaw, cocktail sauce

Lobster Ravioli

roasted tomatoes, spinach, sherry lobster cream sauce

Rainbow Trout

almond crusted, dill butter sauce

Shrimp Scampi

garlic lemon butter, white wine, linguini

Dover Sole

parmesan crusted, crispy capers, parsley, lemon butter

Atlantic Salmon

stuffed with brie, blue crab, bay shrimp

Yellowfin Ahi Tuna*

seared rare, wakame salad, nori roll

Alaskan Halibut

bacon pesto crusted, roasted potatoes and vegetables, balsamic glaze

Sizzle Salmon

served with your choice of mushroom truffle or asian black pepper sauce

House Center Cut Filet Mignon

(18 to 21 days

C.a.b. Top Sirloin

(28 to 35 days)

Dry Rubbed Black Angus Ribeye Steak

(21 to 28 days)

Filet And Shrimp Scampi

petit filet, scampi style shrimp

Roasted Maple Brine Chicken

pan jus and spring vegetables

Kobe Burger

house ketchup, onion rings, challa bun

Lobster Mashed Potatoes

Andouille Mac & Cheese

oscar Style

Carmelized Leek Risotto

Steamed Asparagus

Broiled Lobster Tail

Caramel Corn Pound Cake

buttermilk caramel pound cake, sweet corn ice cream, caramel sauce, candied corn

Pumpkin Bread Pudding

brioche, pumpkin custard, creme anglais, caramel sauce

Vanilla Bean Creme Brulee

topped with caramelized sugar

Warm Chocolate Brownie

creamy maple caramel, baileys hot fudge sauce, chantilly cream, vanilla ice cream, candied walnuts

New York Cheesecake

port cherry sauce, graham cracker crust, tuile

Upside Down Apple Pie

baked with brown sugar walnut caramel and served with cinnamon ice cream.

German Chocolate Cake

german chocolate cake layered cocoa cake, coconut pastry cream, chocolate buttercream, coconut pecan frosting