Wood-Grilled Lamb Chops

Mint pesto, baby arugula.

Filet Pinchos

Salsa verde, piquillo peppers.

Chicken Pinchos

Chermoula.

Crispy Brussel Sprouts

Chili vinaigrette, Parmesan-Reggiano.

Bacon Wrapped Dates

Marcona almond, valdeon creme.

Brie Bruschetta

Meyer lemon curd, sourdough, marcona almonds.

Wood Fired Prado Double Burger

Whipped brie, crispy jamon, heirloom tomato, gem lettuce, buttermilk roll. Served with choice of chermoula fries, side salad or fruit.

Fungi Flatbread

Wild mushrooms, charred broccolini, brie, roasted garlic.

Catalan Coca Flatbread

Piquillo peppers, caramelized onion, olive oil, capers. Add chorizo for an additional charge.