gremolata, toasted crumbs.
Soft polenta, sauteed greens, rhubarb compote, gastrique sauce.
Relish of favas, preserved lemon, radish, marcona almonds.
Pickles, cornichon, mustard, frisee salad, grilled toast.
La quercia prosciutto, marinated garbanzos, vegetable salad, egg salad crostini.
Celery, tomato, fennel, parsley, preserved lemon.
Shaved vegetables, sherry vinaigrette.
Roasted turnips, shiitakes, bacon and greens.
Chef's choice *may include non-vegetarian garnishes*.
Potato-celery root mash, spicy broccolini, lemon pan sauce.
Flageolet beans, roasted garlic, toasted crumbs, mint pesto.
Salad of poblano chile, pink grapefruit, avocado and lime, citrus mojo sauce.
Lemon basmati rice, grilled summer squash and scallion, local tomato-herb vinaigrette.
Calabrian chile, lemon, garlic, olive oil, toasted crumbs.
Dill vinaigrette, horseradish sauce.
Tahini, sesame-lime dukkah.
Rosemary-honey butter (when available).
Passion fruit sauce, candied kumquats.
Whipped cream.
Meyer lemon curd, spiced cherry compote, creme fraiche.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.