Chicken Francaise

lightly battered chicken breast in a lemon, white wine and butter sauce over linguini

Lobster Ravioli

lobster filled ravioli with sautéed shrimp, and spinach in our tomato vodka cream sauce

Shrimp And Calamari Fra Diavolo

sautéed shrimp and calamari in our spicy fra diavolo sauce over linguini

Stuffed Shells

large shells filled with ricotta, spinach, roasted peppers and mozzarella in our tomato vodka cream sauce

Tre Funghi

housemade cavatelli pasta with shitake, portobello and white mushrooms in a white truffle oil cream sauce

Chicken Saltimbocca

lightly battered chicken breast layered with prosciutto, spinach, feta and mozzarella cheese in our pomodoro sauce, with a side of penne pasta

Frutti De Mare

sauteed calamari, shrimp, clams, scallops and mussels in our marinara sauce over linguini

Grilled Chicken And Shrimp With Pesto Cream Sauce

grilled chicken and shrimp sautéed with artichokes in our pesto cream sauce and tossed with penne pasta

Pasta Rustica

penne pasta sauteed with caramelized onions, spinach, roasted red peppers, portobella mushrooms, goat cheese, and artichokes in garlic and oil

Margherita

our classic! fresh mozzarella cheese pizza, topped with sauce and basil

Al Fresco

mozzarella cheese, sliced plum tomatoes, and basil

Chicken And Spinach

grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese

Artichoke

artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese

Mediterranean

feta cheese, greek olives, artichoke hearts, roma tomatoes, mozzarella cheese, red onion

Piccante

mozzarella cheese, sweet italian sausage, pepperoni, and sauce

Blackened Chicken

blackened chicken, roasted red peppers, mozzarella cheese, and basil

Calzone A La Trattoria

filled with salami, ham, ricotta and mozzarella

Shrimp Pizza

shrimp, pesto, mozzarella and tomato vodka cream sauce

Meatball Pizza

sliced meatballs, mozzarella cheese, sauce, and basil

White Pizza

ricotta cheese, mozzarella cheese, fresh tomatoes, and basil

Pesto Chicken Pizza

mozzarella cheese, grilled chicken, sliced plum tomatoes, and pesto

Sausage Caramelized Onion

sweet italian sausage, mozzarella cheese, caramelized onion

Chicken Caesar Pizza

grilled chicken, sun-dried tomatoes, fontina cheese, mozzarella cheese, and topped with caesar salad

Salsiccia

red and green peppers, onion, sausage, mozzarella cheese, sauce and basil

Pizza Rustica

portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese

Artichoke

Pepperoni

Sausage

Chicken

Blackened Chicken

Sun-dried Tomato

Goat Cheese

Feta Cheese

Ricotta

Kalamata Olives

Capers

Meatballs

Mushrooms

Onions

Peppers

Black Olives

Anchovies

Fresh Tomatoes

Caramelized Onion

Spinach

Fontina Cheese

Prosciutto

Prince Edward Island Mussels

prince edward island mussels sautéed with garlic, tomatoes, capers and onions

Stuffed Mushrooms

mushrooms filled with sausage, spinach, breadcrumbs and provolone in our pomodoro sauce

Garlic Verde Shrimp

garlic marinated shrimp with a roasted sun-dried tomato pesto sauce

Caprese

fresh mozzarella, tomatoes, fresh basil, olive oil and balsamic reduction

Fried Calamari

lightly battered calamari served with spicy marinara and basil aioli

Mozzarella Tower Salad

grilled eggplant, grilled portobello mushroom, tomatoes, fresh mozzarella, artichokes, and sun-dried tomatoes with a small bed of mixed greens and our balsamic dressing served on the sideone size

Bruschetta

toasted baguette brushed with olive oil and topped with chopped tomato, red onion, capers, proscuitto,parmesan and fresh basil

Individual Antipasto Platter

salami, prosciutto, fresh mozzarella, provolone, olives, cherry peppers, peperoncini’s and roastedred peppers and crostini

Angus Beef Filet Mignon Salad

sliced filet mignon (med rare) on a bed of organic arugula, red onion roma tomatoes, crumbled blue cheese tossed with balsamic dressing entrée size only

The Cove Caesar

shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing

Fresh Spinach Salad

fresh spinach, mushrooms, roma tomatoes, roasted red peppers, fresh mozzarella, served with our warm bacon dressing on the side

Walnut And Pear Salad

mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing

Tri-color Insalata

white belgian endive, organic arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing

Greek Salad

mixed greens, red peppers, red onion, pepperoncini’s, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing

Vegetali Antipasto

mixed greens grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus and roasted red peppers with our balsamic dressing served on the side

Grilled Salmon Or Tiger Prawn Prima Vera*

fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions, red peppers, carrots, spinach, garlic, and olive oil over linguini

Filet Mignon*

8 oz. proscuitto wrapped black angus filet mignon with a red wine reduction served with a side of steamed veggies and choice of steak fries or baked polenta topped with marinara, fresh mozzarella and basil

Grilled Halibut*

6 oz. alaskan halibut steak with asparagus and wilted arugula, topped with goat cheese, served with a light lemon parsley cream sauce

Grilled Pork Loin*

grilled and sliced, served with pomodoro sauce, baked polenta and a side of steamed veggies

Greek Salad

mixed greens, red peppers, red onion, pepperoncinis, cucumber, tomato, kalamata olives, feta cheese tossed with balsamic dressing

The Cove Caesar

shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing

Oriental Chicken Salad

grilled chicken, mixed greens, tomato, cucumber, sesame seeds, mandarin orange, oriental noodles and oriental dressing served on the side

Calamari Salad

fried calamari, tossed with mixed greens, red peppers, kalamata olives, roma tomatoes, artichokes, with balsamic dressing served on the side

Walnut And Pear Salad

mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with walnut dressing

Grilled Salmon Salad*

grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes, red onions, and almonds over spinach served with lemon gorgonzola dressing on the side

Angus Beef Filet Mignon Salad*

sliced filet mignon (med rare) on a bed of organic arugula, red onion, roma tomatoes,crumbled gorgonzola cheese tossed with balsamic dressing

The Perfect Pizza

our 7” individual wood fired margherita pizza served choice of housemade chips or side salad

Mini Calzone

7” calzone with ricotta, mozzarella and served with choice of housemade chips or side salad

Grilled Salmon Or Tiger Prawn Primavera

fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions, red peppers, carrots, spinach, garlic, basil and olive oil over linguini

Grilled Chicken Or Grilled Salmon With Grilled Veggies*

(2) chicken breasts or (1) salmon filet grilled to perfection served with a side of grilled seasonal veggies

Pasta Rustica

sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, artichokes and goat cheese, in garlic and oil served with penne

Lobster Ravioli

lobster filled ravioli with sautéed shrimp and spinach in our tomato vodka cream sauce

Pasta Fagioli

Caprese Panini

fresh mozzarella, tomato, prosciutto and basil served between grilled rustic bread choice of housemade chips or sidesalad

Chicken Pesto Panini

grilled chicken breast, pesto, red onion and tomato served between grilled rustic bread choice of housemade chips or side salad

Veggie Panini

mixed veggies, feta cheese and pesto served between grilled rustic bread choice of housemade chips or sidesalad

Italian Sandwich

ham, salami pepperoni, provolone cheese on our foccacia bread choice of housemade chips or side salad

Signature Burger*

1/2 lb burger with red peppers, fresh mozzarella pesto and mayo choice of housemade chips or side salad

Philly Cheesesteak

sliced top round beef with sauteed onions, green and red peppers, melted mozzarella served on italian baguette choice of housemade chips or side salad

Grilled Chicken Sandwich

grilled chicken, portobello mushroom, melted fontina cheese and roasted red pepper mayo served on italian baguette choice of housemade chips or side salad

Italian Dip

sliced top round beef with provolone cheese and au jus served on italian baguette choice of housemade chips or side salad

Tuna Foccacia

all white tuna, mayo, lettuce and tomato on our foccacia bread choice of housemade chips or sidesalad

Shrimp Or Sausage Skewers

grilled shrimp or sweet italian sausage and vegetables

Prince Edward Island Mussels

prince edward island mussels sauteed with garlic, tomato, onion, capers, and white wine

Garlic Verde Shrimp

garlic shrimp with our roaster sun-dried tomato pesto sauce

Individual Antipasto Plate

meats, cheese, grilled vegetables and olives

Fritto Misto

fried calamari, 4 cheese ravioli and polette di malonzano (eggplant) with spicy marinara dipping sauce

Garlic Pizza Chips

ultra thin crust with mozzarella and garlic butter

Perfect Pizza

personal size thin crust pizza. choice of: margherita, sausage and caramelized onion

Carpineto “super White Tuscan” Toscana, Italy

elegant fruit aromas create a pleasant bouquet. medium-bodied with good acidity and a dry, smooth finish

Jordon Chardonnay, Napa

the clean freshness of the nose opens up with vivid fruit aromas of green apples, pears and peach. on the palate, similar notes are evident: bright fruits braced by crisp acidity and a lingering minerality. the finish brings the fruit, balance and finesse of this wine full circle

Simi Pinot Noir, Sonoma

unbridled pinot noir shows aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned french oak

Keeling Schaefer “three Sisters” Syrah, Arizona

this wine has deep red violet colors with dark fruit aromas, firm structure, full bodied with a long finish

Clos Du Val Cabernet Sauvignon, Napa

cabernet sauvignon has aromas of black fruit, complex spices, and hints of toast. rich and intense flavors of black fruit, and wood spices fill the mouth

Ruffino Chianti Classico Riserva “ducale” Toscana, Italy

at the nose riserva ducale immediately shows an outstanding elegance, characterised by particularly fragrant flowery and fruity notes. violet, cherries, wild berries and plums meet with delicately spicy hints of tobacco and white pepper grains, followed by elegant scents of red roses

Velvet Devil Merlot, Washington

medium body, with hints of oak, cherries and plum

Boxhead Shiraz, Australia

notes of pepper spice, and blackberry

25 Lagunas Malbec, Argentina

dried black plums, raspberries, with soft tannins

Era Primitivo, Puglia (organic)

italian zinfandel; spicy and full of dark fruit

Casarena Cabernet/malbec

this blend of is an easy drinking, full bodied wine

Cetamura Chianti, Toscana

bright flavors of cherry and spice; very well balanced

Tenuta Di Arceno Chianti Classico, Tuscany

full flavors and aromas of ripe fruit

Borgoforte “super Tuscan”, Toscana

full bodied and smooth. blend of sangiovese, cabernet and merlot

Cambria, “julia’s Vineyard” Santa Maria Valley

Josh Cabernet Sauvignon, California

rich blackberry and cassis flavors intermixed with cocoa aromas. flavors of sweet oak and spice combined with black cherry

Lunetta Prosecco (sparkling), Italy

delicately fruity and delightfully refreshing the crisp flavors of apples and pears are made brighter by a hint of citrus and honeysuckle

Riff Pinot Grigio, Venenzia

a well –balanced mix of fruit and crisp acidity

Matchbook Chardonnay, California

rich and creamy flavors of vanilla and oak

Murphy Goode Sauvignon Blanc, California

a striking bouquet of tropical fruit

Ferrari Carano Fume Blanc, Sonoma

a tangy mix of grapefruit, lemon and oak

Clean Slate Riesling, Germany

medium dry; with notes of white peach and pear

A To Z Pinot Gris, Oregon

lovely aromatics of citrus and tropical fruit, honeysuckle, nectarines and pineapple

La Crema Chardonnay, Monterey

this wine shows vivid tropical aromas of pineapple, lemon zest and apricot. bright acidity and lush citrus provide the backdrop for juicy tropical flavors, while fresh, clean mineral notes punctuate the finish

Ruffino Chianti, Tuscany

it has a nose of cream de cassis, loads of fruit, especially currants and cherr

Baguala Malbec, Argentina

intense color with violet overtones. an easy drinking wine with aromas of fresh fruit and hints of plum

St. Francis “red Splash ” California

robust blend of cabernet, merlot, cabernet franc and zinfandel

Simi Chardonnay, Sonoma

it is brilliantly clear straw with glimmers of gold throughout. the nose is similarly expressive, with tropical notes of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately spiced with toasty oak

Row 11 Pinot Noir, Santa Maria (glass Only)

a complex wine with rich red fruit with a hint of dark cherries and spice. the finish is long and velvety

Erath Pinot Noir, Oregon

bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this oregon vintage

Pezzi King Zinfandel, Sonoma

saturated ruby in color with scents of ripe boysenberry, toasty oak, sweet vanilla. full bodied with black raspberry, pepper and hints of truffle. multilayered flavors harmonize with ripe tannins a long lusty finish

Tier 1

choice of: 1 salad, 2 pasta entrees

Tier 2

choice of: 1 salad, 1 appetizer, 2 pasta entrees

Tier 3

choice of: 2 salads, 2 appetizers, 3 pasta entrees

Tier 4

choice of: 2 salads, 3 appetizers, 4 pasta entrees

Greek Salad

mixed greens, red peppers, red onion, mushrooms, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing

Walnut And Pear Salad

mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing

Caesar Salad

shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing

Tri - Color Insalata

white belgian endive, green arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing

Fresh Spinach Salad

fresh spinach, mushrooms, roma tomatoes, roasted red peppers, roasted pine nuts, fresh mozzarella, served with our warm bacon dressing on the side

Crabcakes

lightly floured crabcakes served with a roasted red pepper sauce

Stuffed Mushrooms

mushrooms filled with sausage, spinach, and provolone in our pomodoro sauce

Clams Oreganato

stuffed clams with peppers, onions, bacon and seasoned bread crumbs with a lemon, garlic and butter sauce

Artichoke Heart Francaise

lightly battered artichoke hearts sautéed in a lemon, butter and white wine francaise sauce

Eggplant Rollentini

thinly sliced eggplant seasoned with italian breadcrumbs and rolled with ricotta and mozzarella

Mozzarella Pinwheel

fresh mozzarella rolled with your choice of the following fillings: ham, salami, pepperoni, prosciutto, roasted red peppers, and artichokes

Penne Al La Vodka Cream Sauce

penne pasta tossed in our tomato vodka cream sauce (with or without chicken)

Quattro Formaggio Ravioli

ricotta, asiago, parmesan, and romano

Lasagna Rollentini

meat or vegetarian lasagna rolls with choice of sauce

Cavatelli And Broccoli

cavatelli pasta sautéed with broccoli and roasted red peppers in garlic and oil

Stuffed Shells

large shells filled with ricotta, spinach, roasted peppers and mozzarella in our tomato vodka cream sauce

Chicken Francaise

lightly battered chicken breast in a lemon, white wine and butter sauce

Chicken Marsala

lightly battered chicken breast in a marsala wine sauce with mushrooms

Pasta Primavera

penne pasta sautéed with asparagus, broccoli, zucchini, squash, roasted red pepper in garlic and oil

First Course

choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad

Main Course

choice of 2: chicken francaise / chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera

Dessert

choice of: canoli, tiramisu, coffee

First Course

choice of: stuffed mushrooms, crabcakes

2nd Course

choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad, walnut and pear salad

Main Course

choice of 3: chicken francaise/ chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera

Dessert

choice of: canoli, tiramisu, coffee