angus ribeye served with fresh polenta and sauteed spinach
grilled filet mignon served with potatoes and sauteed mushrooms
grilled filet mignon, sliced and served over fresh arugula topped with shaved parmesan cheese
chicken filet sauteed with mushrooms and marsala wine
chicken filet sauteed with spinach in a white wine sauce
veal sauteed in a lemon and white wine sauce served with sauteed spinach
lady fingers dipped in espresso with mascarpone and coco powder
warm chocolate cake served with homemade whipped cream
homemade seasonal fruit tart served warm with homemade whipped cream
mixed berries served in moscato dasti
assortment of three cheeses served with wine jelly and fresh fruit
4 jumbo shrimp served with cocktail sauce
8 clams served with cocktail sauce
shrimp, calamari, octopus, pei mussels, and olives drizzled with extra virgin olive and lemon
topped with arugula and drizzled with extra virgin olive oil
buffalo milk mozzarella with prosciutto and extra virgin olive oil
12 dozen baked clams served oreganata style
sauteed in a white wine sauce
eggplant with mortadella and smoked buffalo mozzarella in a light tomato meat sauce
mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots and red onions in a vincotto dressing
romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese
baby spinach with nuts, gorgonzola cheese, and raisins in a fig vinaigrette
strawberry, basil, and arugula with ricotta in a balsamic vinaigrette
mixed greens, nicoise olives, tomatoes, red onions, capers, hard-boiled egg, seared tuna with an orange thyme vinaigrette
rigatoni pasta served with prosciutto and wild cherry tomatoes
spaghetti sauteed with clams in a white wine sauce
served in a light cream sauce
sauteed with tomatoes, olives, capers in a white wine sauce
sauteed in a spicy cherry tomato sauce
sauteed with diced spinach in a garlic oil sauce
12 lobster, baked clams, shrimp served with corn on the cob
seared sushi grade tuna
5 jumbo shrimp broiled with white wine served with saffron risotto
sauteed in a light tomato and white wine sauce
calamari, clams, scallops, shrimp, and pei mussels in a light spicy tomato sauce, served with crostini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.