Hana Japanese Eatery

5524 N 7th Ave, Phoenix, AZ 85013
Sunday's hours: 12:00pm - 9:00pm
Edamame

fresh soy beans steamed and lightly salted

$3.95
Gyoza

japanese pan steamed dumplings

$6.50
Yakibuta

tender slices of slow marinated pork.

$6.25
Tatsuta Age

bite size bits of lightly fried chicken seasoned japanese style.

$6.25
Ebi Tempura

shrimp and vegetables cooked in a delicate batter served with tempura sauce.

$6.25
Kaki

breaded oysters cooked to a golden perfection.

$6.95
Asari Sake Mushi

clams steamed in a light mixture of sake, ginger and soy.

$8.95
Ika Kara Age

sweet butter marinated squid breaded to a crunchy finish.

$6.95
Agadashi Tofu

lightly cooked tofu served in tempura sauce with bonito.

$7.95
Miso Shiru

a delicate seasoned soup made with soy bean paste.

$2.50
Osuimono

a clear fish broth with a light unique flavor.

$2.50
Gyuniku Tataki

seared usda choice beef topped w/ginger sauce and served with mixed greens

$15.95
Agadashi Tofu

premium tofu mixed with gourmet spring mix with sesame dressing.

$8.95
Umi No Sachi

fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.

$15.95
Tori Kara Age

japanese seasoned crispy chicken on top of mixed greens with hana house dressing.

$9.95
Hana

avocados and fresh sliced parmesean mixed with greens and hana house dressing.

$8.95
Shake

grilled atlantic salmon glazed with a traditional teriyaki sauce.

$17.95
Maguro

fresh ahi tuna marinated in hanas special sauce.

$18.95
Habachi Gyuniku & Ebi

usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.

$26.95
Habachi Gyuniku & Hotate Gai

usda choice ribeye cooked teppan style served w/large tender northern scallops.

$27.95
Habachi Gyuniku & Ise Ebi

whole lobster tail served with garlic butter and usda choice ribeye.

$35.95
Hana Tempura

lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.

$18.95
Hana Bento

9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura

$23.95
Tempura Udon

large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

$9.25
Tempura Soba

thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

$9.25
Ebi Yakisoba

pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.

$10.95
Yasai Yakisoba

pan fried vegetables & rice flour noodles presented on a cast iron hot plate.

$8.95
Yakibuta Ramen

egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.

$9.95
Yasai Yaki Udon

pan fried large white japanese noodles & vegetables.

$10.95
Hana Katsu

golden breaded chicken breast infused with koso butter

$16.95
Hana Gyuniku

usa choice new york steak with sweet sauteed onions cooked to order.

$18.95
Hana Yasai Suki

assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.

$16.95
Ao Yasai

mixed gourmet greens with your choice of miso, ginger or sesame seed.

$3.95
Gohan

steamed japanese white rice.

$2.50
Hana An Mitsu

aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.

$6.95
Cream Filled Tempura

cream lightly battered to a golden crunch.

$5.95
Tempura Ice Cream

your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.

$6.95
Macha Ice Cream

a scoop of delicious green tea ice cream.

$4.95
Ichigo Mochi Ice Cream

your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

$4.95
Kisetsu No Kudamono

a variety of seasonal fresh fruit specially cut by chef kaz.

$8.95

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