corn tortilla chips, three signature salsas
capanella pasta, panela, cheddar and manchego cheeses
marinated in citrus juices
manchego cheese, salsa fresca
manchego cheese, spinach, huitlacoche
served with tortilla chips
remoulade and barbecue sauces
four jalapenos, blend of four cheeses
served everyday
greens, tomatoes, cucumbers, red onions, anaheim chiles
blackberries, gorgonzola, tomatoes, spiced pecans, red onions
walnuts, cashews, almonds, spanish sherry vinaigrette
house greens, carne asada, bacon, egg, tomato, cucumber, avocado, salsa fresca, jalapeno jack cheese
romaine lettuce, smoked turkey, black quinoa, cherry tomatoes, green chiles, avocado, sweet corn, queso fresco, flour tortilla strips, spanish sherry vinaigrette
lettuce, onion, tomato, fresh pickles, rustic bun
fresh ground chuck, chorizo, cheddar cheese, roasted green chiles, fried egg
grilled chicken breast, manchego cheese, smoked bacon, pesto mayonnaise
wood grilled marinated portabello mushroom, roasted anaheim chile, mexican grey squash, tomatoes and pepperjack cheese on sourdough bread with a balsamic reduction and herb pesto mayonnaise
green chiles, menonita cheese, smoked bacon, salsa mayonnaise, sourdough bread
pesto mayonnaise, cabbage, salsa fresca, panela cheese, rice, beans
chipotle lime aioli, lime marinated cabbage, salsa fresca, panela cheese, rice, beans
green beans, roasted peppers, baby spinach, tomatoes, brown butter
chicken, tomatillo or guajillo chile sauce, manchego cheese, onions, cilantro, sour cream, roasted tomato rice, charro beans
oaxacan chile mashed sweet potatoes, asparagus, cracked black pepper gravy
grilled marinated steak, charro beans, roasted tomato rice, guacamole, salsa fresca, flour tortilla
charro beans, tomato rice, salsa fresca, flour tortilla
capanella pasta, roasted poblano cream sauce, pan seared chicken, toasted pine nuts, salsa fresca, panela cheese
green chile and cheddar mashed, roasted baby carrots, cipollini onions, zucchini, hatch green chile sauce
glass, bottle
bud, bud light, miller lite, coors, coors light, michelob ultra
blue moon, xx lager, heineken, bohemia, corona, corona light, tecate, modelo especial, negra modelo, stella, o'douls (n/a), buckler (n/a)
ask your server for current draft selections
unless noted. firestone solace, firestone union jack ipa, sierra nevada torpedo ipa, odells ipa, magic hat #9, franziskaner, leffe blond, left hand nitro stout, guinness, eel river porter, odells double pilsner - $7; goose island matilda - $7; gluten free: omission lager, omission pale ale, estrella daura - $7
corona familiar, tecate, carta blanca (paper bag optional)
glass, bottle
ask your server for details on our reserve wine of the month offered by the glass
corzo, cruz, don julio, herradura, el jimador, patron, republic, corrido, ixa
sauza hornitos, patron, correlejo, cruz, don julio, chinaco, herradura, aha toro, corzo, republic, espolon
el tesoro, correlejo, don julio, el jimador, cazadores, herradura, aha toro, patron, tres generaciones, corzo, republic, corrido
tequila, orange liqueur, lime juice & agave nectar
pomegranate, tequila, o.j. & sweet & sour
tequila, cointreau, o.j. sweet & sour, brandy floater
kennys loosely guarded signature margarita recipe, limit 2-ish
house recipe of red wine, liquors, & fruit juices
muddled mint, lime, rum & agave nectar
blanco tequila, grapefruit soda, cayenne salted rim
vodka, lime, bitters & ginger beer in a copper mug
miguels mule made with deep eddy sweet tea infused vodka
jalapeno tequila, agave, pineapple juice & cayenne salt
bulleit rye, orange, aranciata, ginger beer, st. germann
rye, bitters, orange & cherry, ginger ale, hand stirred
aranciata, rossa, pompelmo, limonata - $4
jack daniels whiskey lime and caramel sauce
bertos vanilla bean ice cream and housemade strawberry sauce
served with warm caramel sauce
please ask your server for todays flavors
Baked fresh in our kitchen each morning. Ask your server for today's choice
Made fresh daily in our molcajete. Served with tortilla chips and our three signature salsas
Manchego cheese, spinach, huitlacoche
Spicy chipotle broth, chicken, avocado, cilantro, panela cheese, and lime. Topped with crispy tortilla strips
Homemade Cinnamon roll, cut in half, buttered. Topped with butter cream and caramel sauce
Manchego cheese, salsa fresca
Halved Jalapenos stuffed with a blend of four cheeses and served on a sizzling skillet. Four or eight to an order
Tender pieces of pork and hominy in a green chile broth topped with shredded cabbage, onions and cilantro
Scrambled eggs, carne asada, chorizo and manchego cheese in corn tortillas topped with a guajillo chile sauce. Served with a side of charro beans
Green chile beer biscuits with Schrieners southwest smoked sausage gravy. Served with scrambled eggs and smoked bacon
Griddled blue corn masa and toasted pinenuts. Topped with strawberry butter. Served with bacon
Stuffed with Manchego cheese, chorizo, and potatoes. Served with two fried eggs, fresh tortilla and topped with salsa fresca and queso panela
Panko crusted eggs atop green chile beer biscuits with cure 81 ham, roasted poblano hollandaise and roasted root vegetables
Two eggs, crispy bacon and fried potatoes. Mikey liked to smother it all in Oaxacan salsa, but that is up to you. Served with sourdough toast
Green chile biscuit, buttermilk chicken cracked black pepper gravy and maple syrup
Wood grilled carne asada with two eggs and roasted root vegetable hash served with sourdough toast
Blue and yellow corn tortillas, chicken, Hatch green chile sauce and a fried egg
Cure 81 ham, oven roasted turkey, scrambled eggs, bacon and manchego cheese between two egg battered pieces of sourdough bread. Served with oven roasted root vegetables
Roasted root vegetables tossed with Schrieners linguisa sausage and chorizo. Topped with fried eggs, salsa verde and salsa fresca
Fried eggs over a crispy corn tortilla with a tomato - chile sauce and refried beans. Served with roasted root vegetable hash and guacamole
Three eggs filled with asparagus, baby spinach, roasted peppers, jalapeno jack cheese and Mexican grey squash. Served with roasted root vegetable hash
Bacon, lettuce, tomato and chipotle mayonnaise on a sourdough bread
Blackberries, gorgonzola, tomatoes, spiced pecans, red onions
Pesto mayonnaise, cabbage, salsa fresca, panela cheese and cilantro in flour tortillas. Served with rice and beans.
Lightly breaded and served with crispy fries and green chile tarter sauce
Lettuce, onion, tomato, fresh pickles, rustic bun
Chipotle lime aioli, lime marinated cabbage, salsa fresca, panela cheese, rice, beans
Ask Server for Details
Ask your server for today's flavor
Our award winning mojito modified for weekend brunch and made with champagne, mint, lime, and soda
Blanco tequila, orange liqueur, fresh lime juice and agave nectar, shaken and served up or on the rocks
Housemade horchata with fireball, rumchata and freshly grated cinnamon
Blanco tequila, lime juice, muddled orange and lime, grapefruit soda and a cayenne salt rim
Hand prepared daily in our fresh molcajete. Served with homemade tortilla chips and three salsas
Macaroni in a poblano cream sauce with our house cheese blend
Green chile pork served in a skillet over refried beans with a warm flour tortilla and a serrano pepper
Jalapenos stuffed with a blend of four cheeses served sizzlin on our unique cast iron skillet. (6 per order)
3 carne asada tacos with cheese, served with chile de arbol salsa, marinated red onion, and salsa de guacamole
Local schreiners hot dog wrapped in bacon and topped with a hint of mayo, refried beans, cotija cheese, and indian salsa. Served on a fresh bolillo roll
A healthy portion of crispy tortilla chips topped with charro beans, tomatos, menonita cheese,and crema
A fried mexican cheese blend with chorizo, served with fresh tostada chips
Frito chips topped with red chile pork, charro beans, cheddar cheese, and sour cream. Better than you remember
Reposado tequila, orange liqueur, fresh lime juice and agave nectar, shaken and served up or on the rocks
Pomegranate liqueur, reposado tequila, orange liqueur, a splash of o.j. And homemade sweet and sour
Miguel brings back a classic. Titos texas made vodka, fresh squeezed lime, cucumber, bitters and ginger beer served on the rocks in a copper mug
A deliciously refreshing mix of red wine, fresh fruits, juices, and super secret house ingredients
Gosling rum, fresh lime, bitters and ginger beer served on the rocks in a copper mug
Muddled orange and lime with locally owned cruz blanco tequila and grapefruit soda served on the rocks with a cayenne salted rim
Muddled mint and fresh squeezed lime with cuban rum, agave nectar and a splash of soda water
House white, dayden rose', pascual toso torrontes, nugan chardonnay, vino pinot grigi
House red, lan rioja tempranillo, andrew murray syrah
32oz Corona, Tecate or Carta Blanca
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.