Ask for today's selection
Creamed spinach with Romano cheese
Pickled ginger, wasabi aioli, wakame and masago
Served in white wine, garlic and butter
Mussels and clams in white wine, garlic and butter
Togarashi and lemon juice
Sweet chili sauce and cajun remoulade
Topped with Romano cheese with tortilla chips
Jicama and ginger cucumber salad, cilantro key lime mayonnaise, and toasted hibiscus coconut chips
House made cocktail sauce
Chili oil, fried cilantro and bacon
House made herb cheese and pesto, caramelized onion, arugula and tomato
Sesame crusted and seared rare with marinated hearts of palm, jicama, celery and sunomono cucumber salad, and soy sesame vinaigrette
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
Grilled squash, marinated onions, mesquite smoked corn and tarragon dressing
Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Seared ahi tuna, romaine, cucumber, Manzanilla olives, marinated onions, tomato, feta cheese and creamy red wine vinaigrette
Mixed lettuce with diced tomatoes, red onion, garlic crouton and choice of dressing
Blue cheese dressing, cherry tomatoes and red onion
Orange, avocado, vinaigrette and red rock crab
Toasted coconut curry rice, served with tamari glazed rapini, baby green beans, bell pepper and shiitake mushrooms
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with yukon gold skin on cheddar mash and sautéed vegetables
Roasted red bell pepper polenta, golden tomatoes and Tuscan kale, with citrus beurre blanc and pancetta lardons
Creamy herb, leek and romano risotto, white wine rapini, olive oil poached shallots, garlic heirloom cherry tomatoes and balsamic syrup
Smoked cashews, avocado and sunomono cucumber in warm fregola couscous and king crab salad with achiote crema
Olive oil, garlic butter, white wine, chopped tomatoes, basil and fried capers
Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
Tuscan kale, tiny tomatoes and cremini mushrooms with white cheddar mashed potatoes and red wine jus lié
Roasted red pepper polenta and sautéed rapini, asparagus and cremini mushrooms, finished with red wine jus lié
Steamed and split, served with drawn butter
Steamed and served with drawn butter and choice of two sides
The California original with Louie dressing, served with choice of New England or Manhattan chowder
Tuna salad on toasted wheat, served with your choice of one side and choice of chowder
Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almonds and green beans
Cajun mahi, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side
Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side
Pesto rubbed chicken on house made focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, caramelized red onion and pesto aioli, served with your choice of one side
Roasted jalapeño aioli, baby arugula, roasted tomato and crispy shallots, served with your choice of one side
Red rock crabmeat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side
Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side
Certified Angus beef served on a toasted challah roll with your choice of one side
Panko prawns, jumbo panko scallops and beer battered Alaskan cod
Chilled lobster meat stuffed into a toasted brioche bun, served with your choice of one side
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
Steamed and served with drawn butter, and your choice of two sides
Ahi tuna, krab mix and avocado topped with tempura flakes, eel sauce and kaiware
Cajun seared ahi wrapped around tempura shrimp, krab mix and avocado
Tempura shrimp, krab mix and avocado topped with raw ahi, sriracha and eel sauce
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
Yellowtail, avocado and cucumber, topped with chopped jalapeño and crispy carrot strings
Salmon, tuna, yellowtail
Creamed spinach with romano cheese
Steamed in White wine, garlic and butter
Mussles and clams in white wine, garlic and butter
Split, grilled and served with pesto aioli
Grilled and served with cilantro sauce
Sweet chili sauce and cajun remoulade
Topped with Romano cheese w/tortilla chips
Remoulade, chive oil and micro greens
Daikon, cucumber, mint and cilantro
House made cocktail sauce
House made cocktail sauce
Tomato oil, chopped cilantro, bacon
Four lettuce mix with diced tomatoes, red onion, garlic crouton and choice of dressing
House made caesar dressing, garlic crouton and Romano cheese
Bleu cheese dressing, tear drop tomatoes and red onion
Arugula, sliced orange, avocado and citrus vinaigrette
Grilled vegetables, avocado, tarragon-pesto dressing
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab, bay shrimp
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette
Almond spaeztle, wilted spinach and romesco sauce
Olive oil, garlic butter, white wine, clam juice, chopped tomatoes, basil and fried capers
Butternut Squash, spinach, shiitake mushrooms, pepitas, fresh sage and brown butter
Leek and Romano cheese risotto cake, sauteed spinach, olive oil poached tomatoes, fennel salad and beet vinaigrette
Ginger shiitake mushrooms, blue lake green beans and grilled scallion vinaigrette
Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
Roasted shallots, spinach, oyster mushrooms and sherry buerre blanc
Coconut jasmine rice, baby arugula, crab and roasted jalapeno vinaigrette
Baby arugula, red grapes, toasted almonds, scalloped potatoes, goat cheese and honey sherry vinaigrette
Sauteed mushrooms and asparagus, scalloped potatoes, blue cheese butter and port reduction
Steamed and served with drawn butter
Steamed and split, served with drawn butter
Panko prawns, panko scallops and beer battered fish
Ahi tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts
Cajun seared ahi wrapped around tempura shrimp, Krab mix and avocado
Tempura shrimp, krab mix and avocado topped with raw ahi, sriracha and eel sauce
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
Six raw oysters served with ponzu sauce, sriracha, scallions and orange tobiko
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker, and pineapple juice, shaken and served up
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec, and fresh lime
Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda
Blue Ice Vodka, house-made bloody mary mix, served with bamboo skewered shrimp, pimento stuffed olive and lime with pickled green bean
Goslings Black SealRum, freshly squeezed lime juice and goslings ginger beer
Blue Ice Vodka , freshly squeezed lime juice and ginger beer. Served in a copper mug
Cruzan coconut rum, Captain Morgan spiced rum, Goslings Bermuda Black Seal Rum, Triple Sec and tropical juices
Shellback Silver Rum, VeeV Acai spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
Don Q Passion Fruit Rum, Vodka, Gin, Tequila, Triple Sec, lemon juice, and cola
Blue Ice Vodka, fresh strawberries, simple syrup, soda water, and fresh lime
Hornitos Sauza Plata Tequila, De Kuper Triple Sec, fresh lime juice, organic agave nectar, and hand-crushed fresh serrano chili
Maker's Mark Bourbon, fresh mint, fresh lime fresh lime, Peychaud's Bitters, and ginger ale
Cajun seared ahi wrapped around tempura shrimp, krab mix and avocado
Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce
Atlantic red crab, cucumber and avocado baked with dynamite sauce
Tempura shrimp with krab mix, avocado, cucumber and yamagobo
Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo
Eel and cucumber topped with sliced avocado and eel sauce
California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp
Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce
Krab mix, spicy aioli, wrapped in soy paper
Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts
Spicy tuna and cucumber topped with salmon and avocado
Tuna, salmon, cucumber and avocado topped with spicy mayo, sriracha and crispy tempura
Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha
With tofu or clam
Stuffed with spicy tuna then tempura fried
Jalapeño peppers stuffed with spicy tuna then tempura fried
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
Six wings tossed in thai chili sauce, topped with sesame seeds and green onion
Basil pesto, baby arugula, tomatoes, caramelized onions, and romano cheese
Four mussels baked to perfection stuffed with krab mix, sesame seed, lemon & lime
Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and pozu sauce
Salmon, tuna, yellowtail
with fresh veggies and tortilla chips (hold the tortillas for paleo)
roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini
spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)
chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)
gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough
two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans
broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)
your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano
roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)
ask for today's featured oysters and cherrystone clams (ri)
jumbo prawns or red rock crab
served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)
fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)
steamed in white wine, garlic and butter
with capers, tomato slices and red onion (hold the crostini)
our five lettuce mix with chopped tomato (hold the crostini)
served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)
atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette
arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)
see today's menu for featured fish, skewered items
shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)
14 ounce hand cut choice angus
broiled to perfection with drawn butter
Ask for today's selection
Creamed spinach with Romano cheese
Pickled ginger, wasabi aioli, wakame and masago
Served in white wine, garlic and butter
Mussels and clams in white wine, garlic and butter
Togarashi and lemon juice
Sweet chili sauce and cajun remoulade
Topped with Romano cheese with tortilla chips
Jicama and ginger cucumber salad, cilantro key lime mayonnaise, and toasted hibiscus coconut chips
House made cocktail sauce
Chili oil, fried cilantro and bacon
House made herb cheese and pesto, caramelized onion, arugula and tomato
Sesame crusted and seared rare with marinated hearts of palm, jicama, celery and sunomono cucumber salad, and soy sesame vinaigrette
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
Grilled squash, marinated onions, mesquite smoked corn and tarragon dressin
Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Seared ahi tuna, romaine, cucumber, Manzanilla olives, marinated onions, tomato, feta cheese and creamy red wine vinaigrette
Mixed lettuce with diced tomatoes, red onion, garlic crouton and choice of dressing
Blue cheese dressing, cherry tomatoes and red onion
Orange supremes, avocado, meyer lemon vinaigrette and red rock crab
Toasted coconut curry rice, served with tamari glazed rapini, baby green beans, bell pepper and shiitake mushrooms
Olive oil, garlic butter, white wine, chopped tomatoes, basil and fried capers
Smoked cashews, avocado and sunomono cucumber in warm fregola couscous and king crab salad with achiote crema
Roasted red bell pepper polenta, golden tomatoes and Tuscan kale, finished with citrus beurre blanc and pancetta lardons
Creamy herb, leek and romano risotto, white wine rapini, olive oil poached shallots, garlic heirloom cherry tomatoes and balsamic syrup
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
Tuscan kale, tiny tomatoes and cremini mushrooms with white cheddar mashed potatoes and red wine jus lié
Roasted red pepper polenta and sautéed rapini, asparagus and cremini mushrooms, finished with red wine jus lié
Lobster and smoked corn gratiné and a 10oz Ribeye* with white cheddar mashed potatoes, wilted greens and sautéed mushrooms
Steamed and split, served with drawn butter
Panko prawns, jumbo panko scallops and beer battered Alaskan cod
Chilled lobster meat stuffed into a toasted brioche bun, served with your choice of one side
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
Steamed and served with drawn butter, and your choice of two sides
Ahi tuna, krab mix and avocado topped with tempura flakes, eel sauce and kaiware
Cajun seared ahi wrapped around tempura shrimp, krab mix and avocado
Tempura shrimp, krab mix and avocado topped with raw ahi, sriracha and eel sauce
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
Yellowtail, avocado and cucumber, topped with chopped jalapeño and crispy carrot strings
Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda.
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Gosling's Black Seal Rum, fresh lime juice and Gosling's ginger beer
Blue Ice Vodka, lime juice and ginger beer, in a copper mug
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec and tropical juices
Shellback Silver Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime
Marker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters and ginger ale
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and fresh lime
Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
Chardonnay, Sauvignon Blanc, Merlot, Pinot Noir, White Zin, Cabernet Sauvignon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.