Fish Market Restaurant

1720 E Camelback Rd, Phoenix, AZ 85016
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Oysters on the Half Shell*

Ask for today's selection

$13.50
Cherrystone Clams*

$13.00
Baked Clams Casino

$14.00
Oysters Rockefeller

Creamed spinach with Romano cheese

$13.50
Ponzu Sashimi Scallops*

Pickled ginger, wasabi aioli, wakame and masago

$13.50
Steamed Littleneck Clams

Served in white wine, garlic and butter

$16.50
Duckett's Bucket Steamed Combo

Mussels and clams in white wine, garlic and butter

$18.75
Spicy Charred Edamame

Togarashi and lemon juice

$5.00
Crispy Calamari Fritti

Sweet chili sauce and cajun remoulade

$11.00
Baked Crab & Artichoke Dip

Topped with Romano cheese with tortilla chips

$11.00
Maryland Style Crabcakes

Jicama and ginger cucumber salad, cilantro key lime mayonnaise, and toasted hibiscus coconut chips

$12.75
Wild Prawn Cocktail

House made cocktail sauce

$13.00
Seared Scallops with Roasted Jalapeño Aioli*

Chili oil, fried cilantro and bacon

$13.25
Oven Baked Shrimp Flatbread

House made herb cheese and pesto, caramelized onion, arugula and tomato

$13.50
Seared Ahi Tuna*

Sesame crusted and seared rare with marinated hearts of palm, jicama, celery and sunomono cucumber salad, and soy sesame vinaigrette

$13.50
Tuscan Caesar with Chermoula Chicken or salmon

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

$7.50
Chopped Salad with Grilled Shrimp or Chicken

Grilled squash, marinated onions, mesquite smoked corn and tarragon dressing

$15.00
Seafood Louie Salad

Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

$15.50
Mediterranean Ahi Salad*

Seared ahi tuna, romaine, cucumber, Manzanilla olives, marinated onions, tomato, feta cheese and creamy red wine vinaigrette

$16.00
Garden Salad

Mixed lettuce with diced tomatoes, red onion, garlic crouton and choice of dressing

$5.00
Wedge Salad with Bacon

Blue cheese dressing, cherry tomatoes and red onion

$5.00
Arugula Crab Salad

Orange, avocado, vinaigrette and red rock crab

$10.75
Miso Glazed Swordfish

Toasted coconut curry rice, served with tamari glazed rapini, baby green beans, bell pepper and shiitake mushrooms

$27.00
Idaho Trout Amandine

Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with yukon gold skin on cheddar mash and sautéed vegetables

$13.50
Pan Seared Pacific Rockfish

Roasted red bell pepper polenta, golden tomatoes and Tuscan kale, with citrus beurre blanc and pancetta lardons

$17.00
Fire Grilled Mahi Mahi

Creamy herb, leek and romano risotto, white wine rapini, olive oil poached shallots, garlic heirloom cherry tomatoes and balsamic syrup

$18.75
Fire Grilled Salmon*

Smoked cashews, avocado and sunomono cucumber in warm fregola couscous and king crab salad with achiote crema

$19.00
Sautéed Wild Prawn Linguine

Olive oil, garlic butter, white wine, chopped tomatoes, basil and fried capers

$15.75
San Francisco Style Cioppino

Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce

$19.00
Cajun Griddled Chicken Breast

Tuscan kale, tiny tomatoes and cremini mushrooms with white cheddar mashed potatoes and red wine jus lié

$17.00
10oz Ribeye with Shallot Herb Butter*

Roasted red pepper polenta and sautéed rapini, asparagus and cremini mushrooms, finished with red wine jus lié

$32.00
Alaskan King Crab 1 1/4 LB

Steamed and split, served with drawn butter

-
Maine Lobster 1 1/4 LB

Steamed and served with drawn butter and choice of two sides

-
Bay Shrimp Louie Salad with Chowder

The California original with Louie dressing, served with choice of New England or Manhattan chowder

$10.50
1/2 Tuna Sandwich with Chowder

Tuna salad on toasted wheat, served with your choice of one side and choice of chowder

$11.50
Jasmine Rice Seafood Bowl

Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almonds and green beans

$14.00
Fire Grilled Mahi Mahi Tacos

Cajun mahi, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side

$13.50
Blackened Los Cabos Shrimp Tacos

Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side

$13.00
Chicken Focaccia

Pesto rubbed chicken on house made focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, caramelized red onion and pesto aioli, served with your choice of one side

$13.00
Tamari Seared Rare Ahi Sliders*

Roasted jalapeño aioli, baby arugula, roasted tomato and crispy shallots, served with your choice of one side

$14.75
Crab BLTA Sandwich

Red rock crabmeat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side

$14.75
Albacore Tuna Melt

Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side

$11.75
Angus Cheeseburger*

Certified Angus beef served on a toasted challah roll with your choice of one side

$11.50
Mahi Mahi Skewer

$13.75
Catfish, Mississippi

$14.50
Rockfish, Pacific

$15.00
Sanddabs, Eureka, CA

$15.00
Rainbow Trout, Idaho

$16.25
Alaskan Halibut

-
Mahi Mahi, Pacific

$16.75
Salmon, Atlantic*

$17.00
Walleye, Canada

$19.75
Ahi Tuna, Pacifi*

$20.00
Barramundi, Australia

$23.00
Swordfish, Pacific

$25.00
Sautéed Summer Squash and Kale

-
Cole Slaw

-
Yukon Gold Skin on Cheddar Mash

-
Coconut Jasmine Rice

-
Green Beans Amandine

-
Meyer Lemon Couscous

-
Grilled Polenta

-
New England Chowder

$5.00
Manhattan Chowder

$5.00
Beer Battered Alaskan Cod

$13.00
Panko Fried Prawns

$19.00
Fisherman's Platter

Panko prawns, jumbo panko scallops and beer battered Alaskan cod

$22.75
Maine Lobster Roll

Chilled lobster meat stuffed into a toasted brioche bun, served with your choice of one side

$20.00
Fried Ipswich Clams

Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

$25.50
Maine Lobster 1 1/4 LB

Steamed and served with drawn butter, and your choice of two sides

-
Phoenix Roll*

Ahi tuna, krab mix and avocado topped with tempura flakes, eel sauce and kaiware

$12.00
Bluewater Roll*

Cajun seared ahi wrapped around tempura shrimp, krab mix and avocado

$15.00
Señorita Roll*

Tempura shrimp, krab mix and avocado topped with raw ahi, sriracha and eel sauce

$15.00
Spicy Tuna Tartare*

Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens

$14.00
Spicy Avalon Roll*

Yellowtail, avocado and cucumber, topped with chopped jalapeño and crispy carrot strings

$14.50
Oysters*

$10.00
Blackened Fish Tacos

$6.00
Mahi Slider

$6.00
Grilled Artichoke

$6.00
Burger Slider w/ Fries

$6.00
Thai Chili Wings

$6.00
Calamari Fritte

$8.00
Baked Crab Dip

$8.00
Coronas

$3.00
Draft Beer

$4.00
House Wine

$5.00
Well Drinks

$4.00
Moscow Mule

$5.00
Pilikia Margarita

$5.00
Dark & Stormy

$5.00
Nigiri*

Salmon, tuna, yellowtail

$4.00
Edamame

$3.00
Miso Tofu

$3.00
Baked Krab Handroll*

$5.00
Baked Green Mussels*

$5.00
Kalifornia Roll*

$6.00
Philadelphia Roll*

$6.00
Salmon Skin Roll*

$6.00
Spicy Yellowtail Roll*

$6.00
Spicy Tuna Roll*

$7.00
Las Vegas Roll*

$8.00
Señorita Roll*

$12.00
Bluewater Roll*

$12.00
Chefs Creek Oysters (WA)*

$13.25
Bluepoint Oysters (MD)*

$12.95
Cherrystone Clams (NY)*

$11.95
Clams Casino

$12.75
Oysters Rockefeller

Creamed spinach with romano cheese

$12.95
Steamed Manila Clams

Steamed in White wine, garlic and butter

$16.50
Ducketts Bucket Steamed Combo

Mussles and clams in white wine, garlic and butter

$18.75
Grilled Artichoke

Split, grilled and served with pesto aioli

$7.75
Ginger Lime Prawns

Grilled and served with cilantro sauce

$11.75
Calamari Fritti

Sweet chili sauce and cajun remoulade

$10.75
Baked Crab & Artichoke Dip

Topped with Romano cheese w/tortilla chips

$10.95
Crabcakes

Remoulade, chive oil and micro greens

$12.50
Seared Ahi Tuna*

Daikon, cucumber, mint and cilantro

$12.75
Wild Prawn Cocktail

House made cocktail sauce

$12.95
Red Rock Crab Cocktail

House made cocktail sauce

$13.50
Seared Scallops with Roasted Jalapeño Aioli

Tomato oil, chopped cilantro, bacon

$13.25
New England or Manhattan Clam Chowder

$4.95
Lobster Bisque

$6.95
Garden Salad

Four lettuce mix with diced tomatoes, red onion, garlic crouton and choice of dressing

$4.95
Caesar Salad

House made caesar dressing, garlic crouton and Romano cheese

$5.75
Wedge Salad with Bacon

Bleu cheese dressing, tear drop tomatoes and red onion

$6.95
Arugula Crab Salad

Arugula, sliced orange, avocado and citrus vinaigrette

$10.50
Chopped Salad with Grilled Shrimp or Chicken

Grilled vegetables, avocado, tarragon-pesto dressing

$15.95
Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab, bay shrimp

$15.95
Mediterranean Ahi Salad*

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette

$16.50
Romano Crusted Tilapia

Almond spaeztle, wilted spinach and romesco sauce

$17.75
Wild Prawn Linguine

Olive oil, garlic butter, white wine, clam juice, chopped tomatoes, basil and fried capers

$18.95
Pappardelle Shrimp & Scallops*

Butternut Squash, spinach, shiitake mushrooms, pepitas, fresh sage and brown butter

$23.50
Grilled Mahi Mahi

Leek and Romano cheese risotto cake, sauteed spinach, olive oil poached tomatoes, fennel salad and beet vinaigrette

$24.75
Miso Glazed Salmon

Ginger shiitake mushrooms, blue lake green beans and grilled scallion vinaigrette

$25.00
San Francisco Style Cioppino

Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce

$24.95
Seared Eastern Sea Scallops*

Roasted shallots, spinach, oyster mushrooms and sherry buerre blanc

$26.95
Grilled Australian Barramundi

Coconut jasmine rice, baby arugula, crab and roasted jalapeno vinaigrette

$26.95
Grilled Chicken Breast

Baby arugula, red grapes, toasted almonds, scalloped potatoes, goat cheese and honey sherry vinaigrette

$16.50
New York Steak (12 oz.)*

Sauteed mushrooms and asparagus, scalloped potatoes, blue cheese butter and port reduction

$29.50
Maine Lobster (1.25 lb.)

Steamed and served with drawn butter

$35.95
Alaskan King Crab (1.25 lb.)

Steamed and split, served with drawn butter

$47.50
Sautéed Golden Tilapia

$15.75
Catfish, Mississippi

$15.95
Rainbow Trout, Idaho

$16.75
Sandabs, Eureka CA

$16.95
Mahi Mahi, Pacific

$22.75
Salmon, Atlantic

$23.00
Swordfish, Pacific

$24.75
Ahi Tuna, Pacific*

$24.95
Barramundi, Australia

$24.95
Rockfish, Pacific

$18.50
Prawn & Scallop Skewer

$22.50
Beer Battered Fish & Chips

$15.95
Panko Calamari Steak

$15.50
Panko Fried Prawns

$18.75
Fisherman's Platter

Panko prawns, panko scallops and beer battered fish

$20.50
Phoenix Roll*

Ahi tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts

$11.50
Bluewater Roll*

Cajun seared ahi wrapped around tempura shrimp, Krab mix and avocado

$15.00
Senorita Roll*

Tempura shrimp, krab mix and avocado topped with raw ahi, sriracha and eel sauce

$15.00
Spicy Tuna Tartare*

Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens

$14.00
Ponzu Style Oysters*

Six raw oysters served with ponzu sauce, sriracha, scallions and orange tobiko

$17.95
Key Lime Tart

$7.00
Java Mud Pie

$7.95
Cremé Brulée

$7.50
Chocolate Caramel Bread Pudding

$7.50
Green Pier Martini

New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker, and pineapple juice, shaken and served up

$8.75
Pomegranate Martini

Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec, and fresh lime

$8.75
Classic Martini

Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives

$8.75
Pilikia Margarita

Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda

$7.95
Fishermans Mary

Blue Ice Vodka, house-made bloody mary mix, served with bamboo skewered shrimp, pimento stuffed olive and lime with pickled green bean

$8.95
Dark & Stormy

Goslings Black SealRum, freshly squeezed lime juice and goslings ginger beer

$7.75
American Mule

Blue Ice Vodka , freshly squeezed lime juice and ginger beer. Served in a copper mug

$7.95
Captains Mai Tai

Cruzan coconut rum, Captain Morgan spiced rum, Goslings Bermuda Black Seal Rum, Triple Sec and tropical juices

$7.95
Cucumber Mojito

Shellback Silver Rum, VeeV Acai spirit, fresh mint, cucumber, lime, organic agave nectar and soda water

$7.95
Avalon Ice Tea

Don Q Passion Fruit Rum, Vodka, Gin, Tequila, Triple Sec, lemon juice, and cola

$7.95
Strawberry Smash

Blue Ice Vodka, fresh strawberries, simple syrup, soda water, and fresh lime

$7.95
Serrano Margarita

Hornitos Sauza Plata Tequila, De Kuper Triple Sec, fresh lime juice, organic agave nectar, and hand-crushed fresh serrano chili

$7.95
Pacific Classic

Maker's Mark Bourbon, fresh mint, fresh lime fresh lime, Peychaud's Bitters, and ginger ale

$7.95
Firestone Pale Ale

$5.95
Ballast Point IPA

$5.95
Anchor Steam

$5.95
Kilt Lifter

$5.95
Widmer Hefeweizen

$5.95
Coors Light

$4.95
Budweiser

$4.25
Bud Light

$4.25
Miller Lite

$4.25
Coors Light

$4.25
Michelob Ultra

$4.25
Corona

$4.95
Stella Artois

$4.95
Heineken

$4.95
Firestone Double Barrel

$4.95
Samuel Adams, Kaliber (non-alc.)

$4.95
Dogfish Head 90 min. I.P.A., Guiness Draught

$5.50
Kirin Ichiban or light 22 oz

$7.00
Asahi 21.4 oz., Sapporo 20.3 oz

$7.00
San Pellegrino Sparkling

$3.50
Aqua Panna Still water

$3.50
Henry Weinhardts Root Beer or Cream Soda

$2.95
Iced Tea, Lemonade, sodas, Hot Tea and Coffee

$2.95
Chardonnay

$25.00
Sauvignon Blanc

$6.75
Merlot

$25.00
Pinot Noir

$6.75
White Zin

$6.75
Cabernet Sauvignon

$6.75
Stella, Pinot Grigio, Italy '11

$7.25
Kung Fu Girl Reisling, Washington '11

$8.00
Peter Lehman Moscato, '11

$7.00
Curtis Viognier, Santa Barbara County, '10

$34.00
Conundrum, Rutherford, CA , '11

$37.00
Oyster Bay, New Zealand, '13

$8.50
St. Supery, Napa Valley, '12

$8.75
Rusack, Santa Barbara County, '11

$37.00
Michel Redde, Sancerre, France

$46.00
Duckhorn, Napa, '11

$47.00
Naked by Four Vines, Santa Barbara, '11

$7.50
William Hill, Central Coast, '12

$7.50
Simi, Sonoma, '11

$10.00
Sonoma Cutrer, Russian River , '12

$12.95
Trefethen, Napa, '10

$38.00
Cambria "Katherine's Vineyard, Santa Barbara, '12

$39.00
Talbott "Sleepy Hollow", Monterey, '10

$42.00
Rusack, Santa Barbara County, '12

$45.00
Rombauer, Carneros, '11

$50.00
Stags Leap Wine Cellars "Karia", Napa Valley, '11

$53.00
Frank Family, Carneros, '11

$55.00
Cakebread, Napa, '11

$65.00
Pahlmeyer, Napa, '09

$95.00
Steelhead, Sonoma, '11

$7.75
Castle Rock, Monterey, '10

$8.50
Oyster Bay, Marlborough County, '11

$9.50
Meiomi, Santa Barbara, '12

$11.50
Au Bon Climat, Santa Barbara, '11

$41.00
Gary Farrell, Russian River, '10

$55.00
Beaux Freres, Williamette Valley, OR, '11

$75.00
Hahn , Central Coast, '11

$9.00
Selby, Merlot ,Sonoma County '09

$35.00
Markham, Napa, '09

$41.00
Rombauer, Carneros, '08

$48.00
Duckhorn, Napa, '10

$80.00
14 Hands, Washington State, '11

$7.50
Wild Horse, Central Coast, '11

$39.00
Chateau Montelena, Napa Valley, '10

$78.00
Caymus Vineyards, Napa Valley, '11

$110.00
Las Vides Malbec, Argentina. '12

$7.75
Argento Malbec, Mendoza Argentina, '11

$8.50
Francis Coppola Red Blend, Sonoma, '10

$9.00
Boom Boom Syrah, Washington, '12

$10.50
Seghesio, Zinfandel, Sonoma, '11

$39.00
Petite Petit by Michael David, Lodi, '10

$40.00
Saldo by Orin Swift, Napa Valley, '09

$50.00
Frank Family, Napa Valley, '08

$50.00
Domaine Ste. Michelle, Washington, NV

$7.50
Mionetto Prosecco Brut, Italy, NV

$7.50
Roederer Brut, Alexander Valley, NV

$38.50
Schramsberg, Calistoga CA, '08

$69.00
Veuve Cliquot"Yellow Label", France, NV

$92.00
Bluewater Roll*

Cajun seared ahi wrapped around tempura shrimp, krab mix and avocado

$15.00
Señorita Roll*

Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce

$15.00
Dynamite California Roll*

Atlantic red crab, cucumber and avocado baked with dynamite sauce

$10.95
Shrimp Tempura Roll*

Tempura shrimp with krab mix, avocado, cucumber and yamagobo

$11.75
Softshell Crab Roll*

Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo

$11.95
Caterpillar Roll*

Eel and cucumber topped with sliced avocado and eel sauce

$12.50
Rainbow Roll*

California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp

$12.95
Las Vegas Roll*

Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce

$15.00
Baked Krab Hand Roll*

Krab mix, spicy aioli, wrapped in soy paper

$6.95
Phoenix Roll*

Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts

$11.95
Rosina Roll*

Spicy tuna and cucumber topped with salmon and avocado

$15.00
Bonita Roll*

Tuna, salmon, cucumber and avocado topped with spicy mayo, sriracha and crispy tempura

$13.95
Spicy Avalon Roll*

Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha

$14.50
Tuna (Maguro)

$13.50
Yellowtail (Hamachi)

$14.00
Salmon (Nama-Jake)

$12.75
Albacore Tataki

$12.95
Smelt Roe (Masago)

$7.75
Shrimp (Ebi)

$4.75
Fresh Water Eel (Unagi)

$4.85
Smoked Salmon (Shake)

$4.95
Salmon (Nama-Jake)

$4.95
Flying Fish Roe (Tobiko)

$4.95
Salmon Roe (Ikura)

$4.95
Tuna (Maguro)

$5.50
Yellowtail (Hamachi)

$5.65
Miso Soup

With tofu or clam

$4.50
Stuffed Shiitake Mushrooms

Stuffed with spicy tuna then tempura fried

$9.50
J.J.'s Peppers

Jalapeño peppers stuffed with spicy tuna then tempura fried

$9.95
Spicy Tuna Tartare

Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens

$14.50
Thai Chili Chicken Wings

Six wings tossed in thai chili sauce, topped with sesame seeds and green onion

$8.75
Shrimp Flatbread

Basil pesto, baby arugula, tomatoes, caramelized onions, and romano cheese

$13.50
Baked Green Mussels

Four mussels baked to perfection stuffed with krab mix, sesame seed, lemon & lime

$8.95
Seasoned Octopus Salad

Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and pozu sauce

$11.50
Nigiri*

Salmon, tuna, yellowtail

$4.00
Edamame

$3.00
Miso Tofu

$3.00
Baked Krab Handroll*

$5.00
Baked Green Mussels*

$5.00
Kalifornia Roll*

$6.00
Philadelphia Roll*

$6.00
Salmon Skin Roll*

$6.00
Spicy Yellowtail Roll*

$6.00
Spicy Tuna Roll*

$7.00
Las Vegas Roll*

$8.00
Señorita Roll*

$12.00
Bluewater Roll*

$12.00
Hummus

with fresh veggies and tortilla chips (hold the tortillas for paleo)

$9.95
Roasted Veggie Sandwich

roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini

$12.95
Roasted Beet Salad

spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)

$12.95
Chop Chop Salad

chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)

$12.95
The "ultimate" Grilled Cheese

gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough

$12.95
Vegetarian Tacos

two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans

$12.95
Thai Vegetarian Stir-fry

broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)

$12.95
Pasta Primavera

your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano

$12.95
Roasted Veggie Platter

roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)

$12.95
Oysters And Clams On The Halfshell

ask for today's featured oysters and cherrystone clams (ri)

-
Chilled Seafood Cocktail

jumbo prawns or red rock crab

-
Sashimi Or Seared Ahi Tuna

served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)

-
Ceviche Lettuce Wraps

fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)

-
Combo Pot Of Mussels And Clams

steamed in white wine, garlic and butter

-
Smoked Albacore And Salmon

with capers, tomato slices and red onion (hold the crostini)

-
Mixed Green Salad

our five lettuce mix with chopped tomato (hold the crostini)

-
Heirloom Tomato And Basil Salad

served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)

-
Arugula And Crab Salad

atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette

-
Roasted Beet Salad

arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)

-
Simply Grilled Fish

see today's menu for featured fish, skewered items

-
Cioppino, San Francisco Style

shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)

-
New York Steak

14 ounce hand cut choice angus

-
Lobster Tail

broiled to perfection with drawn butter

-
Oysters on the Half Shell*

Ask for today's selection

$13.50
Cherrystone Clams*

$13.00
Baked Clams Casino

$14.00
Oysters Rockefeller

Creamed spinach with Romano cheese

$13.50
Ponzu Sashimi Scallops*

Pickled ginger, wasabi aioli, wakame and masago

$13.50
Steamed Littleneck Clams

Served in white wine, garlic and butter

$16.50
Duckett's Bucket Steamed Combo

Mussels and clams in white wine, garlic and butter

$18.75
Spicy Charred Edamame

Togarashi and lemon juice

$5.00
Crispy Calamari Fritti

Sweet chili sauce and cajun remoulade

$11.00
Baked Crab & Artichoke Dip

Topped with Romano cheese with tortilla chips

$11.00
Maryland Style Crabcakes

Jicama and ginger cucumber salad, cilantro key lime mayonnaise, and toasted hibiscus coconut chips

$12.75
Wild Prawn Cocktail

House made cocktail sauce

$13.00
Seared Scallops with Roasted Jalapeño Aioli*

Chili oil, fried cilantro and bacon

$13.25
Oven Baked Shrimp Flatbread

House made herb cheese and pesto, caramelized onion, arugula and tomato

$13.50
Seared Ahi Tuna*

Sesame crusted and seared rare with marinated hearts of palm, jicama, celery and sunomono cucumber salad, and soy sesame vinaigrette

$13.50
Tuscan Caesar with Chermoula Chicken or salmon

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

$7.50
Chopped Salad with Grilled Shrimp or Chicken

Grilled squash, marinated onions, mesquite smoked corn and tarragon dressin

$17.00
Seafood Louie Salad

Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

$16.50
Mediterranean Ahi Salad*

Seared ahi tuna, romaine, cucumber, Manzanilla olives, marinated onions, tomato, feta cheese and creamy red wine vinaigrette

$16.75
Garden Salad

Mixed lettuce with diced tomatoes, red onion, garlic crouton and choice of dressing

$5.75
Wedge Salad with Bacon

Blue cheese dressing, cherry tomatoes and red onion

$8.50
Arugula Crab Salad

Orange supremes, avocado, meyer lemon vinaigrette and red rock crab

$11.75
Miso Glazed Swordfish

Toasted coconut curry rice, served with tamari glazed rapini, baby green beans, bell pepper and shiitake mushrooms

$29.00
Sautéed Wild Prawn Linguine

Olive oil, garlic butter, white wine, chopped tomatoes, basil and fried capers

$20.00
Fire Grilled Salmon*

Smoked cashews, avocado and sunomono cucumber in warm fregola couscous and king crab salad with achiote crema

$26.00
Pan Seared Pacific Rockfish

Roasted red bell pepper polenta, golden tomatoes and Tuscan kale, finished with citrus beurre blanc and pancetta lardons

$21.75
Fire Grilled Mahi Mahi

Creamy herb, leek and romano risotto, white wine rapini, olive oil poached shallots, garlic heirloom cherry tomatoes and balsamic syrup

$25.00
Fire Grilled Australian Barramundi

Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette

$27.00
San Francisco Style Cioppino

Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce

$25.50
Seared Eastern Sea Scallops*

Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc

$27.00
Cajun Griddled Chicken Breast

Tuscan kale, tiny tomatoes and cremini mushrooms with white cheddar mashed potatoes and red wine jus lié

$18.25
10oz Ribeye w/ Roasted Shallot Herb Butter*

Roasted red pepper polenta and sautéed rapini, asparagus and cremini mushrooms, finished with red wine jus lié

$32.00
Bluewater Surf and Turf*

Lobster and smoked corn gratiné and a 10oz Ribeye* with white cheddar mashed potatoes, wilted greens and sautéed mushrooms

$44.00
Alaskan King Crab 1 1/4 LB

Steamed and split, served with drawn butter

-
Catfish, Mississippi

$16.25
Rainbow Trout, Idah

$17.50
Sanddabs, Eureka, CA

$18.00
Snapper, Pacific (Rockfish)

$19.75
Walleye, Canada

$22.75
Alaskan Halibut

-
Mahi Mahi, Pacific

$23.00
Prawn & Scallop Skewer

$23.50
Salmon, Atlantic *

$24.00
Barramundi, Australia

$25.00
Ahi Tuna, Pacific*

$26.00
Swordfish, Pacific

$27.00
Sautéed Summer Squash and Kale

-
Cole Slaw

-
Yukon Gold Skin on Cheddar Mash

-
Coconut Jasmine Rice

-
Green Beans Amandine

-
Meyer Lemon Couscous

-
Grilled Polenta

-
New England Chowder

$5.25
Manhattan Chowder

$5.25
Beer Battered Alaskan Cod

$16.25
Panko Fried Prawns`

$19.00
Fisherman's Platter

Panko prawns, jumbo panko scallops and beer battered Alaskan cod

$22.75
Maine Lobster Roll

Chilled lobster meat stuffed into a toasted brioche bun, served with your choice of one side

$20.00
Fried Ipswich Clams

Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

$25.50
Maine Lobster 1 1/4 LB

Steamed and served with drawn butter, and your choice of two sides

-
Phoenix Roll*

Ahi tuna, krab mix and avocado topped with tempura flakes, eel sauce and kaiware

$12.00
Bluewater Roll*

Cajun seared ahi wrapped around tempura shrimp, krab mix and avocado

$15.00
Señorita Roll*

Tempura shrimp, krab mix and avocado topped with raw ahi, sriracha and eel sauce

$15.00
Spicy Tuna Tartare*

Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens

$14.00
Spicy Avalon Roll*

Yellowtail, avocado and cucumber, topped with chopped jalapeño and crispy carrot strings

$14.50
Key Lime Tart

$7.00
Flourless Chocolate Cake

$7.50
Crème Brûlée

$7.50
Java Mud Pie

$8.00
Pilikia Margarita

Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda.

$8.50
Fisherman's Mary

Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

$8.95
Dark & Stormy

Gosling's Black Seal Rum, fresh lime juice and Gosling's ginger beer

$8.25
American Mule

Blue Ice Vodka, lime juice and ginger beer, in a copper mug

$8.50
Captain's Mai Tai

Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec and tropical juices

$8.50
Cucumber Mojito

Shellback Silver Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water

$8.50
Avalon Ice Tea

Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola

$8.50
Strawberry Smash

Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime

$8.50
Pacific Classic

Marker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters and ginger ale

$8.50
Green Pier Martini

New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up

$9.50
Pomegranate Martini

Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and fresh lime

$9.50
Classic Martini

Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives

$9.50
Coors Light

$5.00
14 Mile Pale Ale

$6.00
New Belgium Ranger Ipa

$6.00
Anchor Steam

$6.00
Kilt Lifter

$6.00
Blue Moon Hefeweizen

$6.00
Budweiser / Bud Light

$4.25
Miller Light / Coors Light

$4.25
Michelob Ultra

$4.25
Corona

$5.00
Stella Artois

$5.00
Heineken

$5.00
Firestone Double Barrel

$5.00
Samuel Adams

$5.00
Kaliber (Non-alcoholic)

$5.00
New Belgium Skinny Dip

$5.00
Dogfish Head 90 Min Ipa, Guinness Draught

$5.50
Kirin Ichiban Or Light

$7.00
Asahi

$7.00
Sapporo

$7.00
Aqua Panna Still Mineral Water

$3.50
San Pellegrino Sparkling Water

$3.50
Henry Weinhardts Root Beer or Cream Soda

$3.00
Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

$3.25
House Wines by Grand Cru

Chardonnay, Sauvignon Blanc, Merlot, Pinot Noir, White Zin, Cabernet Sauvignon

$6.75
Benvolio, Pinot Grigio, Italy, '13

$7.25
Kung Fu Girl Reisling, Washington, '13

$8.00
SIP Moscato Sonoma, '13

$7.00
Acrobat, Willamette Valley, OR, '13

$32.00
Paco & Lola, Albarino Spain, '13

$32.00
Pine Ridge, Chenin Blanc-Voigner, CA, '13

$34.00
Trimbach, Pinot Blanc, France, '12

$34.00
Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '13

$35.00
Oyster Bay, New Zealand, '14

$8.50
St. Supery, Napa Valley, '13

$8.75
Maddalena, Monterey, '12

$29.00
Rusack, Santa Barbara County, '13

$37.00
Michel Redde, Sancerre, France, '13

$46.00
Duckhorn, Napa, '13

$47.00
Naked by Four Vines, Santa Barbara, '12

$7.50
William Hill, Central Coast, '13

$8.00
Talbott Kali Hart "Estate Grown", Monterey, '12

$9.50
Cambria "Katherine's Vineyard", Santa Barbara, '13

$10.00
Unfiltered Blonde, Sonoma, '13

$10.50
Rusack, Santa Barbara County, '12

$45.00
Rombauer, Carneros, '13

$50.00
Stags Leap Wine Cellars "Karia", Napa Valley, '13

$53.00
Frank Family, Carneros, '13

$55.00
Swanson Vineyards, Napa, '12

$60.00
Cakebread, Napa, '12

$65.00
Castle Rock, Monterey County, CA, '12

$8.25
Steelhead, Sonoma, '11

$9.25
La Crema, Monterey, '12

$11.50
Meiomi, Monterey, '13

$40.00
Gary Farrell, Russian River, '12

$55.00
Frank Family, Carneros, '13

$56.00
Beaux Freres, Williamette Valley, OR, '12

$75.00
Red Rock Merlot Reserve, '13

$7.50
Selby, Merlot, Sonoma County, '11

$35.00
Markham, Napa, '12

$41.00
Rombauer, Carneros, '10

$48.00
Duckhorn, Napa, '11

$80.00
Avalon, California, '12

$7.00
Liberty School, Paso Robles, CA, '12

$10.00
Silver Palm, North Coast, '11

$34.00
Wild Horse, Central Coast, '12

$39.00
Daou, Paso Robles, '13

$41.00
Flora Springs, Napa, '12

$49.00
Chateau Montelena, Napa Valley, '12

$78.00
Caymus Vineyards, Napa Valley, '12

$99.00
Punto Final, Malbec, Mendoza, Argentina, '13

$8.50
Project Paso Red Blend, Paso Robles, '11

$8.00
Seghesio, Zinfandel, Sonoma, '12

$10.00
La Capraia Chianti Classico, Italy, '11

$37.00
Juxtapoz, North Coast, '12

$38.00
BTR The Vincent Red Blend, Columbia Valley, '11

$40.00
Zaca Mesa, Syrah, Santa Ynez Valley, '10

$58.00
Domaine Ste. Michelle, Washington, NV

$7.50
Mionetto Prosecco Brut, Italy, NV

$7.50
Roederer Brut, Alexander Valley, NV

$38.50
Schramsberg, Calistoga, CA, '08

$69.00
Veuve Cliquot "Yellow Label", France, NV

$92.00

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