with chef’s dressing and toast points
warm spinach and artichoke dip with salsa
rémoulade and cracked pepper (seasonal)
mixed greens, goat cheese and walnuts with vinaigrette
whole leaf romaine, rustic croutons, grated reggiano
blue cheese, campari tomatoes and warm beets
grilled chicken, field greens, peanut sauce, lime vinaigrette
winter greens, julienne apples, smokehouse bacon and egg
marinated filet or rotisserie chicken, mango, thai dressing
pan seared, served with seasonal vegetable
filleted in house daily, served with seasonal vegetable
served with mixed greens, mango and avocado
half a rotisserie chicken in pan juices, served with tabbouleh
today’s composed selection of fresh vegetables
with pommery mustard and coleslaw
marinated, grilled over hardwood, with a loaded baked potato
slow cooked, fall off the bone, with french fries and coleslaw
hand selected, with a loaded baked potato
aged prime rib roasted on the bone, with seasonal vegetable
beef tenderloin, served with something green
freshly ground chuck roast, fully dressed, house-made bun
our signature recipe with sweet soy glaze and melted jack
red onion, thousand island dressing and a mixed green salad
shaved prime rib on a toasted french roll served au jus
with peanut vinaigrette
with ding’s dressing
served à la mode with champagne custard
served á la mode
house-made hot fudge and candied pecans
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.