ricotta & semolina homemade pasta, braised homemade sausage & porcini mushroom ragú, Umbrian truffle, parmigiano reggiano

hand made ravioli filled with Maine lobster, langostino & blue crab, lobster reduction sauce, truffle butter / lemon prawns, lemon-capers, beurre blanc

handmade multilayered pasta with ricotta, bufala mozzarella, spinach, three meat Bolognese & mini meatballs

pan seared Verlasso Salmon in lemon dill sauce & lightly smoked salmon & mascarpone filled ravioli with lemon zest

lobster tail, sea scallops, & clams mildly spicy tomato-wine sauce; served with angel hair pasta

hand crafted ravioli filled with cauliflower, couscous, ricotta, pinenuts & golden raisin; saffron sauce

prosciutto & herb crusted veal chop baked with burrata cheese in a wine veal demiglaze; served with gnocchi in a hazelnut butter & vegetable stock

langostino lobster, Armagnac brandy, capers, vine-ripened tomato-herb sauce

fresh artichokes, guanciale, shallots, vegetable stock, egg yolk, pecorino romano

Wood fire campari roasted tomato, basil-pesto drizzle, crostini

Fior de latte, bufala, mozzarella, burrata tomato-basil EVOO drizzle

Bufala mozzarella & beef steak tomatoes, fresh basil, and EVOO

Castelvetrano olives & tomato bruschetta

Prosciutto di Parma, soppressata, bresaola, finocchiona salami, Aurichio provolone, Roman artichokes, Castelvetrano olives

Arugula, capers, lemon drizzle, grana

Fried calamari & zucchini in a specially prepared batter

Caprese: roma tomatoes, Bermuda onion, basil, mozzarella. Crudo: mascarpone, gorgonzola, arugula, Prosciutto di Parma

Citrus marinated boneless sardines & roasted bell peppers

White wine & roasted garlic butter

Sausage, soppressata, parma cotto, guanciale, mozzarella, tomato, ricotta

Tomato, basil, bufala mozzarella

Taleggio cheese, mozzarella, truffle infused parma ham

Bufala mozzarella, baby arugula, fig-balsamic drizzle

Mozzarella, tomato, mushrooms, artichokes, olives, prosciutto cotto

Mozzarella, tomato, roasted red bell peppers, olives, caramelized onions, capers

Eggplant, zucchini, tomato, mozzarella, basil pesto, dry ricotta

Mozzarella, tomato, spicy salami, EVOO, basil

Mozzarella, tomato, tuna, onions, parmesan, EVOO

Sauteed onions, organic ricotta, anchovies infused EVOO, pecorino ragusano. Our signature pizza

Candied walnuts, shavings of gorgonzola

Crème fraîche, cabbage, arugula, farro, feta, parmesan

Pine nuts, cherry tomatoes, pecorino, balsamic vinaigrette

Romaine, croutons, parmesean, housemade caesar dressing

Arugula, fennel, endive, Roman artichokes, lemon, olive oil dressing

With diced lobster

Cannellini, beans & aromatic vegetable soup

Hazelnut-butter-truffle essence

Tomato concasse, fresh herb-wine sauce

Brown butter, sage & parmigiano cheese shavings

Organic fresh tomato-basil sauce, pecorino, mozzarella

Roasted shallots, guanciale, fresh tomato concasse, pecorino

Toasted hazelnut, wild mushroom ragu, parmigiano

Filet mignon ravioli, butternut squash tortelli, spinach & ricotta ravioli

Arugula, tomato, red onion shavings, cucumber salad

Roman artichokes, arugula, fennel salad, citrus dressing

Choice of: Marsala, Piccata, or Parmigiana

Baked parmesan encrusted chicken breast, fresh mozzarella, tomato sauce, side of pasta

Herb encrusted chicken breast, topped with organic salad, lemon oil dressing

Multi-layers of eggplant baked with cheese fondue in a basil-tomato sauce; butternut squash cappellacci

Truffled cremini, oyster & shitake mushrooms

De-shelled lobster tail, sea scallops, shrimp, clams, mussels, tomato concosse; on linguine

herb crusted bufala mozzarella. choice of two sauces: stewed vine ripened tomatoes, fresh basil - shallots, anchovies, wine reduction

braised calf tripe, herb tomato sauce & parmigiano

with hazelnut, arugula, truffle-balsamic drizzle, parmesan shavings

roasted yellow & red bell peppers, EV olive oil, toasted pine nuts

fried calamari in a specially prepared batter

bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil

roasted garlic, butter, brandy, vegetable stock, crostini

San Daniele prosciutto, sopressata, artisan cheeses, grilled Roman artichokes, Castelvetrano olives, roasted bell peppers

cannellini beans, lentils, garbanzo, barley, vegetable stock

With diced lobster

traditional caesar salad, croutons, served in parmigiano basket

arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette

belgian endive, fennel, apple, spring mix, almonds, goat cheese, lemon mustard vinaigrette

tomatoes, hearts of palm, shaved red onions, olives mozzarella, herb dressing

butter lettuce, cherry tomatoes, crispy peppery pancetta, Point Reyes blue cheese dressing

handmade taglioline with braised pancetta, artichokes, parmigiano reggiano, pistachio & ricotta

savory lamb & spring peas ragú, amazing lamb meatballs

guanciale, peas, fresh fava beans, pecorino romano cheese

handmade ribbon pasta with wild mushroom ragú & black truffle

large rigatoni, guanciale, pancetta, mildly spicy tomato sauce, pecorino romano cheese

veal, beef, pork bolognese; served with sausage, bell pepper, pine nuts, honey-balsamic drizzle

hand crafted ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese; veal demiglaze, parmigiano

"So fresh it slept in the ocean last night"

lobster, sea scallops, shrimp, saffron & blistered grape tomato sauce; served on linguine

pan seared wild caught king salmon, pistachio crust, Dijon mustard vinaigrette

prawns with mildly spicy blistered grape tomatoes; almond & basil pesto; spiral spaghetti

multi-layers of eggplant baked with cheese fondue, basil-tomato sauce; served with butternut squash ravioli

veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce; served with zucchini au gratin & roasted potatoes

herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle

braised pork shank with aromatic mirepoix, veal demiglaze; served on risotto veal demi, mushrooms

truffled foraged mushrooms, marsala veal-demiglaze sauce

pan roasted chicken, homemade sausage, pepperoncini, lemon-wine sauce

drizzled with pistachio-mint pesto; roasted potatoes & asparagus

herbs, EV olive oil drizzle; served with roasted potatoes & greens of the day

A traditional dessert from the areas of Palermo, Sicily. Housemade warm pastry fritter filled with sweetened ricotta cream and chocolate chips

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts; vanilla gelato

Dark chocolate, vanilla chocolate topped with white chocolate flakes

Crispy shell filled with sweetened ricotta cream & chocolate

Homemade ladyfingers soaked in a mixture of Marsala wine and espresso. Layered with a light and creamy zabaglione with mascarpone cheese and sweetened whipped cream

A blend of espresso & vanilla gelato dipped in chocolate

A core of dark chocolate embraced by hazelnut gelato, covered with praline hazelnuts

A combination of sweet caramel gelato balanced by sea salt on a chocolate devil's food cake

Organic Baby Field Greens, Tomatoes, Cucumber, Herb Vinaigrette

Kale, Spring Mix, Blueberries, Strawberries, Goat Cheese, Sunflower Seeds, Date-Champagne Vinaigrette

Arugula, Shavings of Parmigiano, Citrus Caper Aioli

Burrata & Fresh Mozzarella, Beefsteak Tomato, Basil, EV Olive Oil

Citrus Olive Oil Drizzle, Served with Caesar Salad on a Parmesan Basket

Fresh Mozzarella, Tomato, Parma Ham, Red Onion Shavings, Basil, EV Olive Oil, Balsamic Glaze

Arugula, Tomato, Bermuda Onion, Fontina Cheese, Aioli

De-Shelled Baby Clams, Roasted Garlic, White Wine, Fresh Herb Sauce

Vodka Tomato Herb Sauce, Parma Prosciutto

Fresh Tomato Basil Sauce, Bufala Mozzarella

Beggar's Purse Shaped Pasta filled with Bartlett Pears & Pecorino Cheese; Light Butter, Roasted Almonds, Honey-Balsamic Drizzle

with Chicken & Kale, Toasted Hazelnut, Foraged Mushroom Ragu

Citrus Wine Sauce; Fresh Vegetables of the Day

Baked Multi-Layers of Eggplant, Cheese Fondue; Butternut Squash Ravioli

Tomatoes, Shaved Red Onions, Chopped Field Greens, Olives & Cucumber Salad

Bell Peppers, Onions, Red Wine, Dry Grapes, Pine Nuts, Honey Drizzle

Rolled Veal Scaloppine with Sage, Prociutto & Fontina Cheese, Veal Demi & Wine Reduction

With Dijon Vinaigrette, Crumbled Gorgonzola Cheese & Toasted Walnuts

Handmade Pasta, Fresh Fava Beans, English Peas, Artichokes, Ricotta Salata

Baked Multi-layers of Eggplant with Cheese Fondue, Served with Butternut Squash Ravioli

Braised Pancetta, Mushrooms, Peas, Marsala Wine, Veal Demi

Giant Sauteéd Prawns, Capers, White Wine, Lemon Sauce

Sea Salt Caramel Gelato Cake

Roman Artichokes, Marinated Olives, Sopressata, Parma Prosciutto, Provolone & Fresh Buffalo Mozzarella

Braised Pancetta, Peas, Parmigiano Reggiano Cheese, Fresh-Ground Black Pepper

Poached Baby Artichokes, Lemon Butter Sauce

Blue Crab, Prawns & Sea Scallops In a Savory Fresh Tomato - Wine Sauce; Served on Squid Ink Linguine

Prosciutto Crusted, Sage, Parmigiano Shavings

Organic Greens, Seasonal Berries, Goat Cheese, Raspberry Vinaigrette

Light Vodka Tomato Herb Sauce, Truffle Infused Parma Prosciutto

Grilled Herb Crusted Prime Beef Tenderloin, Roasted Potatoes, Vegetable of the Day

Chicken Breast Encrusted with Prosciutto & Fontina Cheese, Wine Reduction-Sage Veal Demi

Fresh Sea Bass, Clams, Scallops in a Wine-Tomato Sauce: Served with Grilled Country Style Bread

Baby Greens, Organic Tomatoes, Cucumbers, Arugula & Balsamic Vinaigrette

Your Choice of: Piccata or Marsala Mushroom Sauce

De-Shelled Clams, Garlic, Olive Oil, Fresh Herbs

3-Meat Bolognese, House-Made Meatballs

Baby Greens, Organic Tomatoes, Cucumbers, Arugula & Balsamic Vinaigrette

With Extra Virgin Olive Oil, Lemon Sauce, Risotto

Capers, Olives, Stewed Tomatoes, Linguine

Braised Pancetta, White Mushroom and Pea Sauce

Layer of sponge cake soaked with Espresso, Cream and Chocolate

glazed pecans, crumbled bleu cheese, mustard vinaigrette

traditional Caesar salad, croutons, served in a parmigiano basket

butternut squash, shredded amaretto biscuits & ricotta filled ravioli, butter-sage sauce; toasted almonds

handmade ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese

with Swiss Chard, Veal, Spring Peas & Porcini Mushrooms. served with pumpkin fritter, potato croquette, butternut squash & corn risotto, stuffing, fresh cranberry sauce

off the bone Osso Buco served with homemade spinach ribbon pasta with veal, porcini mushrooms, black truffle ragú & hazelnuts

de-shelled fresh clams, roasted garlic, fresh herbs, touch of hot chili pepper

fresh tomato basil sauce, crumbled bufala mozzarella

lemon-caper or marsala-mushroom or parmigiana

veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce

herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle

truffled foraged mushrooms, marsala veal-demiglaze sauce

butterfly prawns baked with bufala mozzarella, basil & tomato sauce; served with lobster ravioli

Roman artichokes, capers, white wine lemon sauce; served with arugula, fennel salad, citrus dressing

grilled petite filet mignon | lamb chops | homemade sausage

layered eggplant with herb tomato sauce, parmigiano cheese & bufala mozzarella

bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil

giant fresh clams, crab & fresh herbs

shrimp, octopus, celery heart, capers, lemon-olive oil

sautéed eggplant rolled with lump crab, herbed ricotta, spinach & toasted pistachio; served with potato croquette & grilled asparagus

rom Coastal Tuscany - roasted shallots, wine-lobster herb stock; saffron, seafood medley risotto

roasted shallots, lobster stock, truffle butter; squid ink lobster ravioli

spicy tomato-saffron sauce

homemade large rigatoni, mildly spicy fresh tomato sauce

homemade tagliatelle pasta with meatballs

savory lamb & spring peas ragú, amazing lamb meatballs

homemade rigatoni with artichokes, English peas, fava, pecorino romano cheese, vegetable stock & ricotta

served with parmesan-truffle potato cake & grilled asparagus

giant prawns stuffed with crab meat in a shallot cognac sauce; served with lobster ravioli in a vodka sauce

sea bass, prawns, scallops, clams, mussels, baby abalone, calamari; served on linguine

Venetian style Petrale Sole with capers, herb aioli; served with sautéed rapini & parmesan-sage potatoes

lobster tail & shrimp in a spicy tomato-wine sauce; served with homemade chitarra spaghetti

herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle

veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce

off the bone Osso Buco served with homemade spinach ribbon pasta with veal, porcini mushrooms, black truffle ragú & hazelnuts

herbs, EV olive oil drizzle; served with roasted potatoes & zucchini au gratin

fresh herb crusted, spicy herbed EV olive oil drizzle