White meat chicken strips lightly fried and sauteed in Shogun’s own special hot sauce and topped with green onion.
Onion rings breaded with panko and fried.
Chef's selection.
Served on house made crab and cream cheese wontons. served with sweet & sour sauce.
2 delicious crab crakes served with sriracha mayo.
A chefs selection of seafood and vegetables.
Lightly fried shrimp dumplings.
Seasoned and breaded tofu served in a light broth and topped with green onion.
Squid steak breaded with panko and fried.
Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.
Chef's selection.
6 crispy large shrimp hand breaded with flaky coconut, served with a sweet & sour dipping sauce.
Soybeans lightly salted & boiled.
Oriental crepes, with pork & vegetables.
Tempura, onion rings, shumai & gyoza.
Tuna, yellowtail, green onion and cucumber. Topped with roe.
Spicy tuna roll topped with cooked sauteed shrimp.
Smoked salmon and cream cheese with avocado and cucumber.
Crispy salmon skin, yamagobo and cucumber. Topped with eel sauce.
Cooked salmon, spicy crab mix, and cucumber.
Crab mix, asparagus and cucumber.
Crab, cucumber, avocado.
Freshwater eel, crab mix and cucumber topped with avocado, eel sauce.
Tempura style shrimp, cucumber and spicy crab mix, topped with avocado, crunchy noodles and eel sauce.
Yellowtail and crab prepared tempura style, topped with eel sauce.
Shrimp, avocado and cucumber.
Fresh water eel and cucumber. Topped with eel sauce.
Salmon and cream cheese, prepared tempura style, topped with eel sauce.
Crab, crab mix and cucumber.
Cucumber, crab and avocado. Topped with 5 types of fish.
Scallops, mixed with japanese mayo and masago cucumber and avocado.
Fresh salmon, spicy crab mix, lemon, avocado, cucumber, chili sauce and scallions. Topped with a splash of sweet sake.
Fried soft shell crab, crab mix , cucumber and avocado.
Tuna with spicy crab mix, avocado and cucumber.
Tempura style shrimp, crab mix, cucumber and avocado.
Spicy crab mix with cream cheese and cucumber. Topped with fresh specialty spicy sauce.
Crab, cucumber, avocado topped with tuna, roe and shogun's own specialty spicy sauce.
Shrimp with spicy crab mix and cucumber, topped with tuna.
Oshinko, gourd, asparagus, cucumber and yama gobo.q
Yellowtail, spicy crab mix, avocado, cucumber.
Salmon.
Red snapper.
Sweet shrimp.
Shrimp.
Yellow tail.
Surf clam.
Scallop.
Salmon roe.
Tuna.
Octopus.
Egg.
Fried fish roe.
Water eel.
Sea urchin.
Squid.
Crab.
Smelt roe.
Mackerel.
Futo.
2 pieces.
Tuna, yellowtail and salmon sashimi and a tempura combo.
5 pieces sushi, chef selection and a tuna roll.
4 pieces sushi, chef selection, inside out California roll and a tuna roll.
Tuna, salmon, yellowtail, snapper and octopus.
Tuna, yellowtail, salmon and one inside out California roll and a tempura combo.
Tuna, yellowtail, salmon sushi and sashimi.
Add pork for an additional charge.
Tender boneless chicken breast breaded with Japanese panko and fried.
Seasoned white meat chicken sauteed in a lite soy sauce with udon noodles and green onion.
Turkey breast, shredded cabbage, celery, green onion and crispy noodles tossed with shoguns sesame dressing.
Succulent squid steak served panko or teriyaki style.
Tender slice of pork tenderloin, simmered in a fresh ginger sauce.
Tender boneless pork breast breaded with Japanese panko and fried.
Ahi tuna lightly seared and served over mixed greens with avocado, crispy noodles, mandarin orange and ginger dressing.
Tender slices of pork tenderloin, simmered in a fresh ginger sauce.
Tender boneless chicken breast with Japanese panko and fried.
Ahi tuna)lightly seared and served over mixed greens with avocado, crispy noodles, mandarin orange, and ginger dressing.
Boneless chicken fried and finished in superb garlic soy sauce.
Grilled chicken breast, sauteed with a touch of ginger, served over grilled udon.
10 oz. prime New York sirloin, sliced and glazed with teriyaki sauce.
Grilled chicken breast, sauteed with a touch of ginger, served over grilled udon.
10 oz. salmon filet, broiled to perfection, prepared misoyaki, teriyaki or shioyaki style.
A chef's selection of seafood and vegetables.
Tender strips of chicken breast, with fresh vegetables.
8 butterfried jumbo shrimp.
Alaskan codfish and a selection of fresh vegetables.
6 jumbo shrimp and a selection of fresh vegetables.
A chefs selection of fresh vegetables.
Tender pieced of chicken sauteed in teriyaki sauce. Garnished with green onions.
White meat chicken sautéed in a sweet and spicy tangerine sauce.
Pork cutlet panko breaded, fried and sauteed with egg and white onion.
Pork cutlet panko breaded, fried and sauteed with egg and white onion.
Broiled eel served over rice and glazed with eel sauce, topped with sesame seeds and Japanese pickles
White meat chicken prepared in lemon sauce garnished with green bell peppers & avocado.
Poached fresh salmon sauteed in a wasabi sauce.
A tender chicken breast sauteed in teriyaki sauce.
A tender chicken breast sauteed in Japanese seasoning and mushrooms.
A tender chicken breast sauteed in teriyaki sauce.
6 wontons stuffed with crab served with sweet & sour sauce.
2 crab crakes served with spicy mayonnaise.
A chefs selection of seafood and vegetables.
Lightly fried shrimp dumplings.
Seasoned and breaded tofu served in a light broth and topped with bonito flakes and green onion.
Squid breaded with panko and fried.
Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.
Chef's selection.
6 crispy large shrimp hand breaded with sweet flaky coconut, served with a sweet & sour dipping sauce.
Soybeans lightly salted & boiled.
Oriental crepes, with pork & vegetables.
Tempura, onion rings, shumai & gyoza.
White meat chicken strips lightly fried and sautéed in Shogun’s own special hot sauce and topped with green onion.
Onion rings breaded with panko and fried.
Chef's selection.
A tender chicken breast sauteed in Japanese seasoning and mushrooms.
A tender chicken breast sauteed in teriyaki sauce.
A tender chicken breast sauteed in teriyaki sauce.
Poached fresh salmon sauteed in a wasabi sauce.
Pork cutlet panko breaded, fried, and sauteed with egg and white onion.
Pork cutlet panko breaded, fried, and sauteed with egg and white onion.
Broiled eel served with rice and glazed with eel sauce. Topped with sesame seeds and Japanese pickles.
Boneless chicken fried and sauteed in a garlic soy sauce.
White meat chicken strips lightly fried and sauteed in Shogun's own special hot sauce topped with green onion.
White meat chicken sauteed in a sweet and spicy tangerine sauce.
Tender pieces of chicken sauteed in teriyaki sauce. Garnished with green onions.
Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.
White meat chicken strips lightly fried and sauteed in Shogun's own special hot sauce topped with green onion.
Thin slices of beef prepared with sukiyaki sauce, onions, cabbage, and tofu.
White meat chicken prepared in lemon sauce and garnished with green bell peppers and avocado.
Pork cutlet panko breaded, fried and sauteed with egg and white onion.
Pork cutlet panko breaded, fried and sauteed with egg and white onion.
Broiled eel served over rice and glazed with eel sauce, topped with sesame seeds and Japanese pickles.
Boneless chicken fried and sauteed in a garlic soy sauce.
White meat chicken strips lightly fried and sauteed in Shogun's own special hot sauce topped with green onion.
White meat chicken sautéed in a sweet and spicy tangerine sauce.
Tender pieced of chicken sauteed in teriyaki sauce. Garnished with green onions.
Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.
Seasoned white meat chicken sauteed in lite soy sauce with udon noodles and green onions.
Seasoned white meat beef sauteed in lite soy sauce with udon noodles and green onions.
Seasoned white meat shrimp sauteed in lite soy sauce with udon noodles and green onions.
Thin slices of beef prepared with sukiyaki sauce, onions, cabbage and tofu.
White meat chicken prepared in lemon sauce garnished with green bell peppers & avocado.
Made to order- lightly battered tempura apples, sprinkled with cinnamon and sugar. Served ala mode with your choice of ice cream.
Your choice of ice cream prepared tempura style, covered with sweet pound cake and topped with chocolate fudge.
Vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge and ginger.
Coke, Lemonade, Sprite, Diet Coke, Root Beer, Mr. Pibb.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.