Venice Ristorante Italiano

4747 E Elliot Rd, Phoenix, AZ 85044
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Antipasto venezia

calamari, fresh tomato bruschetta, mozzarella caprese, grilled artichokes & crab cakes: kalamataolives

$18.00
Bruschetta Al Pomodoro

grilled ciabatta bread topped with fresh vine riped tomatoes, fresh basil and dry oregano

$7.00
Calamaretti Fritti

flash-fried baby squid; served with spicy marinara sauce

$12.00
Cozze Al Peperoncino

prince edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara

$13.00
Polenta piazza Sanmarco

grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauc

$14.00
Granchio Alla Veneziana

fresh venetian style crab cakes; served with saffron gorgonzola cream sauce

$11.00
Mozzarella Caprese

vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano; drizzled with tuscan olive oil

$10.00
Prosciutti E Formaggi

parma proscuitto, salami, parmesan, gorgonzola, fontina, pecorino and taleggio imported cheese; served with ciabatta oil

$15.00
Vongole canal Grande

manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in marinara wine sauce

$15.00
Carpaccio Al Gorgonzola

thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with lemon dressing

$13.00
Carpaccio Al Profumo Di Tartufo

thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing

$13.00
Carpaccio Dei sospiri

thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing

$13.00
Insalate Cesare

baby romaine, crispy capers and shaved parmesan; homemade caesar dressing

$8.00
Insalata Fresca

field greens salad with tear drops tomatoes, aged balsamic vinaigrette and shaved parmesan cheeses

$6.00
Burrata Perugina

field green salad, fresh mozzarella filled with mascarpone cheese, parma prosciutto and vine ripened tomatoes

$9.00
Insalata Di Rucola E Pomodori

baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella and olives; modena balsamic dressing

$9.00
Insalata Di Pere

field green salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette

$7.00
Insalata Di Spinaci

baby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette

$8.00
Insalata Al Gorgonzola

romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing

$7.00
Gnocchi Alla Caprese

potato dumplings, fresh tomatoes, basil, marinara sauce and parmesan cheese

$17.00
Gnocchi Al Pesto

otato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce

$17.00
Gnocchi Al Gorgonzola E Pere

potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnut and grilled pear

$17.00
Gnocchi Con Salsiccia

potato dumpling with spicy italian sausage, wild mushrooms and marinara cream sauce

$17.00
Risotto Con Scampi E Zafferano

imported italian rice, prawns, mushrooms, fava beans, pinot grigio wine-safron sauce

$21.00
Risotto Con Spinaci E Salsiccia

italian rice, spinach, italian spicy sausage, porcini mushrooms & parmesan; with truffle oil

$21.00
Risotto All Aragosta E Fregoue

imported italian rice, lobster, fresh strawberries and lobster sauce

$21.00
Cappellacci Di Zucca

hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter

$16.00
Ravioli Di Aragosta

homemade ravioli filled with maine lobster and alaskan halibut; served with cherry tomatoes and asparagus chardonnay lobster sauce

$18.00
Ravioli Alla Norma

homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce

$17.00
Ravioli Di Salsiccia

homemade round ravioli filled with italian sausage and ricotta; fresh tomato-wine sauce

$17.00
Ravioli Di Parmigiana

square ravioli filled with buffalo mozzarella, fresh tomatoes and parmesan cheese tossed on gorgonzola cream sauce

$15.00
Triangoli D Anatra

triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, marsala wine and cream sauce

$17.00
Tortellini Torinesi

house made tortellini stuffed with roasted veal and mortadella, parma prosciutto, spinach and gorgomzola cream sauce

$16.00
Conchiglie orvieto

shell pasta, chicken breast, broccoli, sundried tomatoes and roasted garlic; orvietto wine-marinara sauce & pecorino cheese

$17.00
Scampi Fradiavolo

pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti

$21.00
Tagliatelle Con Salsiccia

housemade long flat egg pasta with italian sausage, porcini mushrooms with marsala wine sauce & parmesan cheese

$18.00
Pappardelle Alla Veneziana

wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce

$21.00
Scampi Limone

pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta

$21.00
Spaghetti Al Pomodoro

spaghetti with fresh tomatoes, fresh basil and marinara sauce

$15.00
Galletto Caprese

chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby vegetables

$20.00
Petto Di Pollo Al Marsala

chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms in marsala sauce

$21.00
Polletto Ai Carciofi E Capperi

chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables

$20.00
Anatra Assisi

fresh petaluma duck breast, ricotta cheese, spinach and fontina; brunello di montalcino wine sauce and brown butter sauce

$26.00
Anatra Ai Pistacchi Di Bronte

pan seared fresh petaluma duck breast, gorgonzola, brontes pistachio and porcini; port wine sauce and foie gras

$29.00
Saltimbocca Alla Romana

veal scaloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce

$25.00
Scaloppine Ai Capperi

veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce

$25.00
Scaloppine Con Carciofi

veal scaloppine with grilled artichoke hearts ; finished with a lemon wine butter sauce

$24.95
Scaloppine Ai Funghi E Marsala

veal scaloppine sauteed with wild mushrooms in a marsala wine sauce

$25.00
Vitello Ai Porcini E Tartufo

grilled petite veal rack, porcini mushrooms, marsla and truffle oil

$29.00
Vitello Al Brunello Di Montalcino

grilled petite veal rack, finished in a brunello wine sauce

$29.00
Vitello Al Pepe Verde

grilled petite veal rack; served with peppercorn brandy cream sauce; potatoes and wild mushrooms

$29.00
Agnello Alla Romana

fresh colorado lamb chops pan seared with para prosciutto, sage and fontina in a pinot grigio wine sauce

$29.00
Agnello Alla Brace

mesquite grilled fresh colorado double lamb chops

$34.00
Filet Mignon

$30.00
Filet Mignon

$26.00
Prime Bone-In Rib Eye

$32.00
Prime Boneless Rib Eye

$32.00

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