Caprese

Fresh mozzarella imported from Italy, tomato, roasted red peppers and garden basil

Canestina di Polenta ai Funghi

Nestled, grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil

Carpaccio Di Manzo*

Thinly sliced, raw tenderloin blankets arugola topped with sliced fresh mushrooms, shaved Parmigiano and fresh lemon dressing

Scallops al Pesto

Sautéed in olive oil and white wine, finished with fresh pesto

Carpaccio Di Tonno*

A pillow of thinly sliced, raw Ahi tuna on a bed of arugola, finished with lemon-mint dressing and chive snippets

Gamberi e Feta

Succulent, grilled jumbo shrimp embrace a warm feta cheese croquet, mantled on shredded red cabbage glistening with lemon dressing

Cozze in Bianco o Rosso

Imported mussels sautéed in white wine, olive oil, garlic and pepper flakes OR in a lightly spiced tomato sauce

Zuppa del Giorno

Chef's daily soup (all vegetarian based)

Insalata di Pera

Peppery watercress blanketing fresh pear slices with imported pecorino Romano cheese and lemon dressing

Ortolana

Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers and fresh fava beans, dressed with extra virgin olive oil and sea salt

Insalata Organiche

Organic baby field greens tossed with balsamic dressing

Insalata Tre Colori

Radicchio, endive and arugola with lemon dressing

Insalata di Spinaci All'italiana

Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing

Scialatielli alle Vongole

Sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes

Fettuccine Contadina

Sautéed with fresh tomato, sliced asparagus, scallions, arugola and ricotta

Paccatelli al Ragu di Salsiccia

Short, toothsome pasta with hearty ragù of tomato, sausage and fresh herbs

Strozzaprete ai Broccoli di Rape

Robust red and white pasta sautéed with savory Italian broccoli di rape in olive oil, white wine, garlic OR in slightly spiced tomato sauce

Gnocchi Sorrentina

Light, sumptuous potato/pasta orbs in hearty tomato sauce dotted with melted mozzarella OR in a creamy gorgonzola sauce

Tagliolini Mare e Monte

Long, delicate pasta sautéed in rich tomato sauce with tailed shrimp and mushrooms

Pollo Saporito

Tender pieces of white meat chicken sautéed with mushrooms, sun-dried tomato and pine nuts, with a touch of fresh tomato

Fagottino di Pollo

Split chicken breast layered with prosciutto and fontina cheese, folded and sautéed in olive oil, white wine, garlic, fresh sage and brown sauce

Scaloppine al Gorgonzola

Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce

Fegato all'Uva

Calves liver sautéed with grapes in a cognac flambé

Medaglioni di Maiale

Pork tenderloin furled with San Daniele prosciutto and peppery watercress; oven roasted, sliced, and served atop a silky port reduction

Filet Mignon con Tartufo*

A thick, aged filet grilled to perfection, surrounded by a Barolo reduction and lightly drizzled with white truffle oil

Lamb Chops al Balsamico*

Grilled and cloaked with a luxurious balsamic reduction

Zuppa di Pesce

Shrimp, clams, mussels, calamari, scallops and fish sautéed in tomato, garlic and white wine, served with toasted Italian bread

Gamberi Affogati

Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce and garlic; perfumed with shrimp stock, nesting on a bed of creamy mashed potatoes and shredded red cabbage

Salmone in Crosta di Porcini Con Cognac e Porri*

Atlantic salmon dusted with porcini flour, sautéed with leeks and imported porcini mushrooms in a cognac flambé; served with potatoes and seasonal vegetables

Iced Tea

aromatic blend of black tea, lavender, apricot and rose hips

Lemonade

Fever Tree Ginger Ale

Fever Tree Ginger Beer

Fever Tree Premium Club Soda

Fever Tree Premium Tonic Water

Coca Cola

Diet Coke

Sprite

Tiramasu

Espresso drenched savoiard layered with creamy marscarpone and dusted with unsweetened cocoa.

Panna Cotta

Baked then chilled vanilla cream with a hint of vanilla, carmel swirls & berries.

Apple Galetta

Delicate puffed pastry layered with thinly sliced tart green apples & baked to a glazed crispiness, served warm & topped with nocciola gelato.

Ricotta Cheesecake

Chef Marcellino's "Original" Italian cheesecake! Luscious caramel sauce, unsweetened whipped cream & berries.

Chocolate Mousse

Chocolate heaven, light & airy topped with our whipped cream & berries.

Chocolate Tartufo

Gelato

Seasonal Flavors.

Refreshing Sorbetto

Peach or Lemon flavors - Served chilled in it's original fresh form.

Daily Specials Available

please check with your server.

Falanghina Nudo Eroico

This delightful, dry and fruit forward sparkling wine is golden in color with very attractive, tiny bubbles, which carry. flavors of honey-glazed apples and pears and a bit of toasted citrus

Falanghina Del Taburno

Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate shows to be soft, offering a good structure and acidity. pear and dry fruits, the palate shows to be soft offering a good structure and acidity

Rosato Del Taburno

Deep coral-pink in color and delicate on the nose, it is fresh and fruity while the palate is dry, balanced and clean. balanced and clean

Aglianico Del Taburno

Sweet red fruit flavors with smooth fine tannins gives this graceful wine a seamless mouth feel

Vigna Cataratte, Aglianico Del Taburno

Black cherries, tobacco and vanilla with ripe tannins and a full body

Grave Mora

Chocolate covered cherry fruit with tasty plum and aromas of myrtle and iris

Aglianco Reserva "Iovio Tonant" (rain and thunder)

Ruby red in color with a floral and fruity nose at first then develops into a spicy, sweet tobacco on the palate. The wine is dry, pleasant, warm and soft with silky tannins. In the mouth the wine is dry, pleasant, warm and soft with silky tannins

Adami Prosecco, Italy

Hints of lemon, lime and apple on the nose. Crisp and refreshing on the palate with a touch of minerality

Falaghina Nudo Eroico, Fontanavecchia (Campania)

This delightful, dry and fruit foward sparkling wine is golden in color, its tiny bubbles carrying forth flavors of honey-glazed apples, pears and a bit of toasted citrus

Veuve Cliquot Brut (375ml), France

Flavors evoke apricot, peach, vanilla pastry and mineral with snappy acidity

Veuve Cliquot Brut (750ml), France

Flavors evoke apricot, peach, vanilla pastry and mineral with snappy acidity

Moet & Chandon (187ml), France

90 pts Wilfred Wong - Pretty fine and quite alluring, the smooth and layered. Moet n Chandon Imperial is an easy-drinking champagne with fuitiness; layered in the after taste

Moscato D'Asti (375ml), Italy

Pale brassy gold, with brassy reflections and fine perlage. The bouquet is powerful, with white plumb fruit laced with some honeydew melon laced with citrus and heather on the palate. It's full and quite sweet

Pinot Grigio, Torresella (Veneto)

Intense pear and apple like fruit, smooth, delicate and well balanced

Pinot Grigio "Mongris", Marco Felluga (Friuli)

Golden yellow in color with copper tones this wine has an intense and immediate bouquet,profound hints of acacia flowers and apple, elegant fruit and a full body. The wine has a remarkably long finish

Pinot Grigio, Livio Felluga (Friuli)

This wine is straw yellow in color , the nose is elegant crisp and complex with evident notes of jasmine and magnolia, hints of white peach, apricot, pear, apple, cantaloupe, wild rose and mint

Pinot Grigio, Elena Walch (Alto Adige)

Pale yellow in color, delicate scent with a light touch of mature apples and pears full bodied and mild acidity

Pinot Bianco, Alois Lageder (Alto Adige)

Straw yellow color with a green tint , a very fine wine with the aroma of apples and peaches clean and elegant with a light to medium body

Pinot Bianco, Jermann (Friuli)

Shows a delicate, flowery and slightly mineral nose, the palate is medium bodied, dry and has a rounded mouth feel Elements of minerals, stones, peaches and pears are woven together with balancing crisp acidity

Falanghina Del Taburno, Fontanavecchia (Campania)

Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dry fruits, the palate shows to be soft offering a good structure and acidity

Rosato Del Taburno, Fontanavecchia (Campania)

Deep pink in color and delicate on the nose, it is fresh and fruity while the palate is dry, balanced and clean

Gavi Di Gavi, La Scolca (Piedmont)

100% Cortese Grapes a variety which has heritage dating back to the 1600's it is notedfor its bone-dry character and crisp, flinty, fresh acidity, the bouquet offers delicate aromas reminiscent of white flowers, lemons, green apples and honeydew

Castello Della Sala "Bramito", Antinori (Umbria)

Straw yellow with golden hues, fruity with nice hints of vanilla and toast, excellent structure and distinct varietal aromas

Chardonnay "Farnito", Carpineto (Toscana)

Tropical fruit, spices, raspberry and vanilla, dry, soft and savory taste with a velvety finish

Chardonnay "Farnito", Elena Walch (Alto Adige)

100% Chardonnay, straw yellow in color, primary fruit characteristics of yellow apples with a soft, distinct and elegant finish

Verdicchio Dei Castelli Di Jesi, "Podium" 2006 Garafoli (Marche)

Complex and persistence on the palate, seductive and soft with great character and strength. (7 time winner of the "3 Bicchieri")

Chianti Rufina, Salvapiana (Toscana)

A delicious, dark, lush wine with luscious flavors of red and black fruits as well as hints of leather and spice

Pinot Nero, Terre di Gioia (Friuli)

Intense in flavor with a silky texture off black cherries and an aroma that will certainly please your palate

Pinot Nero "I Cortini", Castello di Neive (Piemonte)

The nose hints of berries well blended with spices and scents of mountain herbs, the taste is elegant and persistent, soft and warm with tannins that support without being intrusive

Dogajolo, Carpineto (Toscana)

A sangiovese and cabernet blend filled with a bouquet of cherries accented by vanilla and coffee. The taste is ample yet soft on the palate

Barbera D'Alba "4 Fratelli", Boroli (Piedmont)

A wonderful dark wine with extraordinary rich texture, this outstanding wine has intense aromas of black fruit

Valpolicella Ripasso "Mara", Cesari (Veneto)

A full bodied wine has a ripe nose of berries. On the palate it is velvety, ripe and dry with an elegant finish

Palazzo Della Torre, Allegrini (Veneto)

This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. A blend of corvina veronese, rondinella and sangiovese

Nebbiolo "Martinenga", Marchesi di Gresy (Piedmont)

Made from a single vineyard monopole, which is rare in the Langhe region, from young vine barberesco fruit, it is a real value. It has a lovely aroma with intense quality fruit all in a silky, easy to drink package

Chianti Classico (Organiche), Coltibuono (Toscana)

3 Glasses finalist "Gambero Rosso" Intensive ruby red color with whiffs of cherry and fresh berries in the nose, a dry wine with elegant balanced tannins and minerals, it is characterized by a good acidity and long, persistent finish

Chianti Classico Riserva, Carpineto (Toscana)

Highly complex, extracted and modern, packed with vanilla and dark cherry fruit. A gem of wine with a luscious mouth feel

Sangiovese Riserva

This wine has a bright ruby color tending toward garnet with a bouquet highlighted by mountain flowers and explosive fruitiness, the taste is rich, smooth, dry and slightly tannic with a harmonious long finish

Rosso Di Montalcino, Casanova di Neri (Toscana)

It is the wine that best represents the attempt to merry innovation and tradition, there is lovely transparency and elegance to the fruit in an expression of sangiovese that offers gorgeous roundness. "Antonio Galloni Wine Advocate 90 Pts"

Rosso Valdicava, Valdicava (Toscana)

Fresh, vibrant and charming this rosso shimmers across your palate on a bed of ripe berries and plums, a dash of cinnamon and a touch of earth. Light to medium bodied and redolent of its big brother Brunello

Castello Romitorio, Morellino di Scansano (Toscana)

A nose of fresh flowers, earth and distinct notes of plum, on the palate bitter cherries open into a round and steady finish. (85% sangiovese, 10% syrah, 5% cab. sav.)

Aglianico Del Taburno, Fontanavecchia (Campania)

Sweet red fruit flavors with smooth fine tannins giving this tasty wine a seamless mouth feel

Vino Nobile Montepulciano Riserva, Carpineto (Toscana)

Brilliant ruby red, the bouquet is extraordinary elegant with hints of violet and wood, the flavor is dry , harmonic, fruity and velvety

Barolo 2006, Baroli (Piemonte)

Elegant with red mature fruits, leather, tobacco and oak, powerful with a long finish

Barolo 2006, Viette (Piedmont)

Full of ripe cherries and spices with a masculine structure and a long lingering finish

Amarone Classico "Antonio Castagnedi" 2008, Tenuta S. Antonio (Veneto)

Ample and sweet with a seamless texture, packed with ripe fruit, spices and toasted oak. "Robert Parker 90 Pts"

Vigna Cataratte, Aglianico Del Taburno 2009, Fontanavecchia (Campania)

Black cherries, tobacco and vanilla with ripe tannins and a full body

Ca' Marcanda, Promis, Gaja (Toscana)

A delightful wine that exudes bright and fruity notes with a jammy nose, it also combines the elegance and suppleness of merlot and syrah with the austerity of sangiovese

Sor Ugo 2007 "Supertuscan", Aia Vecchia (Toscana)

A blend of cabernet sauvignon, petit verdot, merlot and sangiovese this is a wine with a big structure, powerful, rich and complex

Dante Rivetti, Moscato Di Asti

Veuve Cliquot

Col D'Orcia, Brunello Di Montalcino - 2004

Cesari Amarone Classico - 2006

Tenuta Sant' Antonio, Amarone - 2004

Tignanello, Antinori - 2007