braised veal meatball, house marinara
sweet italian sausage stuffed mushrooms, lemon jus
prosciutto d'parma, ricotta cheese, tomatoes, torn basil
hand made at the moment ordered
fried risotto, mozzarella, marinara
mozzarella, plum tomatoes, sweet basil
beef tenderloin, extra virgin olive oil, capers, lemon- garlic aioli, parmigiano-reggiano, arugula, crostini
prosciutto di parma aged 18 months and shaved to order, fresh sweet melon
fried calamari, zucchini, roasted garlic aioli, lemon
ahi tuna tartare, cannellini bean salad
garlic cheese bread, basil pesto
cucumber, tomatoes, red onion, gorgonzola, house vinaigrette
fresh mozzarella, tomatoes, basil, chili, olive oil, balsamic
romaine, lemon, garlic, grated parmesan
golden and crimson beets, wild arugula, goat cheese, candied walnuts
mixed greens, granny smith apples, red grapes, walnuts, gorgonzola, sherry vinaigrette
tomatoes, prosciutto, mushrooms, chili flakes, garlic, cream
parmesan cream, marcona almonds, brussels leaves
braised lamb, house made gnocchi, marinara, parmesan reggiano
italian sausage, ricotta, red sauce, provolone
braised veal meatball, house marinara, fettuccine alfredo
cresti pasta, pancetta, broccolini, cracked black pepper, parmesan cream
pancetta, chili flakes, garlic butter sauce
toasted garlic, marinara, penne, chili, blistered tomatoes, basil
pan fried chicken, plum tomato sauce, rigatoni alfredo
brick oven chicken, tuscan potatoes, capers, lemon parsley butter
seared chicken scaloppini, prosciutto, torn sage, sauteed mushrooms, parmesan polenta, marsala wine
barolo braised beef short rib, parmesan risotto, pancetta, golden raisins, pine nuts
strip steak, wild mushroom tomato ragout, garlic fingerling potatoes
filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
thinly sliced scaloppini, prosciutto, arugula, lemon
pan seared veal tenderloin, wild mushrooms, shallots, roasted potatoes, marsala sauce
pan seared porterhouse, roasted garlic potatoes, hot and sweet cherry peppers
garlic crusted, artichokes, arugula, lemon butter
parmigiano-reggiano risotto, white wine, plum tomatoes, lemon
seared ahi tuna, prosciutto di parma, gnocchi, capers, tomatoes, pine nuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.