home-style chicken soup with chunks of white meat chicken, vegetables and noodles, topped with cilantro.
a delicious vegetarian version of the traditional cuban black bean soup, topped with onions & cilantro
zesty cold tomato and vegetable soup served with diced cucumbers, sweet peppers and onions.
creamy caribbean chowder combining conch, shrimp, white fish, potatoes, fresh tomatoes and tidbits of salt pork.
a hearty white bean & smoked ham soup with potatoes, turnips and green kale. a specialty from the galicia region in northern spain.
bibb lettuce, orange slices, spanish onions and avocado with a citrus vinaigrette.
wedges of avocado over bibb lettuce with pimientos and onions drizzled with spanish olive oil and fresh lime juice.
a mix of romaine, green leaf, spring mix and radicchio lettuces topped with heart of palm, cucumbers, pimientos and spanish onions and a creamy parsley garlic and lime dressing.
romaine, green leaf, spring mix and radicchio lettuces, grape tomatoes, cucumbers, onions, sweet bell peppers served with our house spanish olive oil vinaigrette.
cuban cabbage salad prepared with a lime, garlic and cilantro vinaigrette.
umbo shrimp and boneless breast of chicken in a lobster broth. a touch of unsweetened chocolate, crushed almonds and hazelnuts give this catalonian dish a unique and unforgettable flavor. served with white rice.
maine lobster, gulf shrimp, aqua little neck clams, green lip mussels, bay scallops, fresh fish and calamari in a spicy fresh tomato sauce. served with white rice.
the medley of seafood listed in our zarzuela above, prepared in a traditional basque green sauce.
fresh "catch" poached in a spicy tomato, herb and brandy sauce with potatoes and mushrooms. served with white rice. (prepared fat-free on request).
jumbo gulf shrimp sauteed with garlic, mushrooms, tomatoes and sherry. served with white rice.
lean shredded brisket of beef braised in a zesty sauce of tomatoes, onions, sweet peppers, herbs and red wine. served with moros.
cuban pot roast stuffed with spanish chorizo and slowly simmered in a savory red wine sauce. served with spicy potatoes, moros or white rice.
freshly ground extra lean beef prepared with sofrito seasoning, pimiento-stuffed green olives, cubed potatoes and capers. served with black beans and rice.
morsels of marinated tender pork fried to a golden brown. served with black beans and rice.
traditionally seasoned oven roasted fresh leg of pork. served with black beans and rice.
rice pudding laced with anise, topped with whipped cream and dusted with cinnamon
a smooth, rich spanish custard with a caramel sauce
cuban candied grapefruit skin served over cream cheese
warm chocolate bread pudding studded with ghirardelli chocolate chips served with a rum fudge sauce and whipped cream
warm chocolate bread pudding studded with ghirardelli chocolate chips served with a rum fudge sauce, ice cream and whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.