Salted codfish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce.
Pan seared shrimp in a spicy coconut rundown sauce.
Flat and round beef cake.
Flat and round.
Bread made from flour and coconut milk.
Crispy hearts of romaine tossed with garlic croutons and Parmesan chips.
Garden spring mix tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing.
A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.
Spring mix tossed with mandarin oranges, apples, toasted walnuts and champagne vinaigrette.
Savory soup with a poultry base.
8 oz. sea bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper beurre blanc sauce.
Steamed whole fish. Red snapper with bones in.
Curry marinated tilapia cooked with coconut milk in herbs & spices
Jerk chicken platter with rice n pea and steam cabbage or plantains
Salmon platter with rice n peas and cabbage or plantains
Jerk pork platter with rice n pea and steam cabbage or plantains
Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.
Sauteed shrimp, steak, chicken, mushroom, garlic, roasted bell peppers and tossed in a Cajun spice cream sauce.
Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach and Jamaican ackee in a coconut sauce.
Sauteed onions, bell peppers, mushrooms, sundried tomatoes in cream sauce top with oxtail
Braised medallion cuts of ox tail served with lima beans and dumpling spinners.
Pan seared joints of chicken stewed in its natural juice with vegetables.
Saute with shallots, garlic, mushrooms, diced tomatoes and in a vinblac sauce.
Pan seared breast of chicken served in a mushroom Marsala wine sauce.
Curry marinated chicken meat stewed with vegetables.
Curry marinated meat stewed with vegetables.
Served with garlic, sun-dried tomatoes and chile flakes.
Extra meat side.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.