Brigante

Semi-hard, young, sweet, sheep's milk.

Pecorino Cascina

Semi-hard, nutty, sheep's milk.

Cacio Al Tartufo

Semi-hard, mild, sheep's milk with truffles.

Taleggio

Soft, rich, pungent, cow's milk stracchino.

Pecorino Papate

Hard, spicy, peppercorns, sheep's milk.

Gorgonzola Dolce

Soft, sweet, creamy cow's milk bleu cheese.

Robiola Due Latti

Soft, rich, sheep, cow's milk.

Pecorino Tasting

Cacio al tartufo, brigante, cascina, papate.

Assorted Tasting

Gorgonzola dolce, taleggio, robiola.

Prosciutto Di Parma

Air dried for 18 months.

Capicolla

Seasoned pork shoulder ham.

Soppressata

Medium spiced Italian salami.

Duck Prosciutto

Aromatic, seasoned moullard breast.

Bresaola

Air dried, highly seasoned beef.

Sauteed Prawns

Served with sweet & sour onion.

House Cured Salmon

Served with capers and dill.

White Anchovies

Arrabiata

Spicy tomatoes, olives, and garlic.

Pomodoro

Roasted tomato.

Peperonata

Roasted peppers, capers, and basil.

Fagioli

Cannellini beans, crispy prosciutto.

Mozzarella, Tomato and Basil

Grilled Asparagus

Served with herbed bread crumbs and Gorgonzola.

Cerignola Green Olives

Gaeta Fennel Cured Olives

Marinated Castelvetrano Olives

Assorted Olives

Antipasti

Risotto Ai Funghi Salvatici

Served with mushroom risotto, chianti reduction.

Capasante Bruciato

Pan-seared sea scallops topped with salsa verde on a spicy heirloom tomato jam.

Zuppa Di Fagioli Bianchi

Creamy white bean soup, pancetta dust, black truffle puree.

Cuori Romaine Salad

Romaine hearts, upland cress, crispy capers, ricotta salata, grilled ciabatta croutons, soft boiled egg, and a white anchovy mustard vinaigrette.

Insalata Di Spinaci Salad

Baby spinach, radicchio, gorgonzola dolce, toasted hazelnuts, crispy prosciutto, and a honey white truffle vinaigrette.

Barbabietole Arrosto Bambino Salad

Oven-roasted baby beets, burrata, preserved lemons, toasted pumpkin seeds, and citrus emulsion.

Insalata Di Casa

Mixed baby greens, heirloom grape tomatoes, mount hope farro, red onions, toasted pine nuts, fontina cheese, oregano vinaigrette.

Fettuccini Carbonara

Fettuccini pasta with pepper cured pancetta, caramelized onions, egg yolk cream sauce, topped with a truffle arugula salad.

Bucatini Pesce

Bucatini pasta tossed in roasted garlic and chili butter sauce with shrimp and manila clams finished with fresh basil.

Parpadelle Con Salsiccia Italiana

House-made pappardelle pasta with Italian sausage tossed in a spicy tomato sauce and finished with fresh herbs.

Pepe Nero Tagliatelle

Fresh black pepper tagliatelle served in a creamy marsala mushroom sauce, wilted arugula and a drizzled of cave creek extra virgin olive oil.

Tonno Alla Griglia

Grilled ahi with Sicilian caponata, aged balsamic reduction, and fresh herbs.

Anatra in Agrodolce

Pan-seared duck breast, confit crispy duck leg, sauteed winter vegetables, toasted pine nuts, golden sultana raisins, sweet and sour glaze.

Pollo Arrosto Farcito

1/2 roasted organic chicken with a prosciutto and sage stuffing, Tuscan kale, caramelized fennel, oven-dried tomato, and a sweet marsala wine reduction

Filetto Di Manzo

7 oz. broiled beef filet, pesto genovese butter and a caramelized cipolline demi glaze.

Vitello Scaloppini

Pan-seared veal scaloppini with garlic, mushroom, tomato, and caper brown butter sauce on a bed of rosemary roasted fingerling potatoes.

Patate Arrosto

Rosemary roasted fingerling potatoes with brown butter.

Parmagiano Pomodoro

Roasted tomatoes topped with a Parmesan herb crust.

Brocollini Alla Griglia

Grilled broccolini, garlic, hot peppers.

Cavoletti Di Bruxelles

Sauteed Brussel sprouts, balsamic reduction with grated Parmesan.

Funghi Selvatici

Pan-seared wild mushrooms, cave creek olive oil, herbs.

Insalata Mista

Mixed baby greens and a honey white truffle vinaigrette.

White Chocolate Panna Cotta

Caramelized white chocolate panna cotta with honey glazed pears and brown butter whipped cream.

Chocolate Hazelnut Cake

Flourless chocolate cake with gianduja mousse vanilla and raspberry sauces.

Mascarpone Cheesecake

Mascarpone cheesecake with amaretti crust lavender whipped cream and raspberry sauce.