Boiled salted soy bean.

Chilled tofu topped with ginger and bonito flake.

Fried dumpling.

Grilled skewered chicken.

Japanese deep fried dipped vegetables.

Green salad with ginger dressing.

Sweet and sour cucumber salad.

Boiled spinach with sesame sauce.

Sunomono with octopus.

Cold soba noodle (buckwheat) served with dipping sauce.

Noodle soup with udon noodle and chicken and mushrooms.

Noodle soup with udon and tempura and mushrooms.

Okinara style of noodle soup with pork spare ribs, scallions, red ginger, and fishcake.

Zaru soba with mixed tempura.

Grilled pike, mildly salted.

Grilled mackerel, mildly salted.

3 pieces shrimp & assorted vegetable tempura.

10 Pieces.

Fried breaded pork cutlets.

Fried breaded pork cutlets.

6 Pieces.