ask your server about our selection of the day.

served with guacamole and creme fraiche.

six jalapeño poppers lightly breaded and filled with cream cheese. served with a spicy prickly pear dipping sauce.

toasted flour tortilla, melted jack & cheddar cheese, and garnished with pico de gallo.

made fresh daily.

cheese dip with fresh poblano chiles, spinach and onions. served with warm tortilla chips.

refried beans, enchilada sauce and melted cheese topped with crème fraiche. served with flour tortillas.

casa made chips with all the favorite toppings.

with creme fraiche and cheese.

with creme fraiche.

with creme fraiche and cheese.

with guacamole and cheese.

served with sizzling green peppers, tomatoes and onions, warm flour tortillas, creme fraiche and guacamole. add half rice, half beans. if you care to share, you will receive an additional serving of creme fraiche, guacamole and tortillas $5.00. fajitas caliente” we’ll fix ’em hot at no extra charge!

marinated and grilled chicken breast.

marinated and grilled beef tenderloin.

medium black tiger shrimp, marinated and grilled.

lightly seasoned and grilled.

squash, zucchini, red potatoes, green bell peppers, onions and tomatoes.

mesquite smoked turkey breast, guacamole, bacon, lettuce, and tomatoes inside a large flour tortilla with melted jack and cheddar cheese on top. served with seasoned french fries or a side salad.

mesquite smoked turkey breast, asadero cheese, poblano chiles, tomatoes, guacamole and cumin aioli. served with seasoned french fries or a side salad.

thinly sliced sirloin steak grilled with poblano chiles and onions. topped with fresh lettuce, tomatoes, asadero cheese, cumin aioli, and guacamole on crusty bread. served with seasoned french fries or a side salad.

grilled marinated pork loin sliced and layered with asadero cheese, lettuce, tomatoes, guacamole, creme fraiche and cumin aioli on grilled sourdough. served with seasoned french fries or a side salad.

charbroiled 8 oz. angus beef with asadero cheese. served with seasoned french fries or a side salad. santa fe style.

blackened scallops or shrimp tossed with field greens, caramelized onions, papaya, tomatoes, pecans and bleu cheese with cilantro-lime vinaigrette dressing.