housemade potato chips, hot sauce, melted bleu
hot mustard, spicy cheese sauce
basil aioli, garlic aioli to accompany
pickle remoulade
fried caseri cheese, fruit, crackers
pickle remoulade
coleslaw
peppercorn buttermilk sauce
wasabi butter, seaweed slaw
chef's daily selection of ingredients
available chopped & tossed
blackened shrimp, grilled chicken $1.00
oranges, chili pepitas, goat, arugula
toast points, baby greens
mashed potatoes, fresh veggies
braised spinach, sautéed onions & mushrooms, melted aged cheddar
mushroom gravy, mashed potatoes, veggies
baked with 3 cheeses in pastry shell, fruit
frites, coleslaw
steamed veggies of the day
curried red lentils, braised kale
aged cheddar, b&b pickles, special sauce
blackened angus, bleu cheese, bacon
housemade BBQ, crispy onions, french roll
guacamole, sour cream, black beans
english muffin with pickles & tomato layer
crispy, havarti cheese, basil aioli
swiss, tomato, cranberry horseradish
seared rare, grilled veggies, citrus remoulade
corned beef, turkey, or pastrami, marbled rye, sauerkraut, creamy horseradish
sherry vin blanc
black beans, salsa
choice of one side
garlic toast points, choice of one side
regular or sweet potato
Tossed in Greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce.
4 Large Gulf Shrimp chilled and served with cocktail sauce.
Rubbed with five peppers spice and seared rare on our mosquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger.
Wedge of Kasseri cheese, battered and fried golden. Served with blackened Shrimp and Sambuca sauce.
Medium Shrimp tossed with our house Cajun spices, and simmered in Creole BBQ sauce. Served with garlic toast points.
Made with Pacific Coast Crab meat. Served with sharp pickle remoulade. Try them blackened!
Meadow mushrooms stuffed with Gorgonzola and bacon, then broiled with a peppercorn crust, Served with a garlic cream sauce.
Boneless battered strips of chicken breast, Buffalo-style with red rock flare (Spicy). Served with carrots, celery and peppercorn buttermilk dressing. Or, if you'd them a little milder try them with our sweet chilli glaze!
Fresh crisp, mixture of greens and vegetables.
Chilled iceberg lettuce, Bleu cheese dressing, diced vegetables, bacon crumbles and chopped egg.
Marinated, chicken breast on a bed of shredded chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey-lime dressing.
Torn romaine leaves, sun-dried tomatoes, garlic croutons, anchovies and Parmesan with traditional dressing.
Fresh baby leaf Spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and greek olives.
Crispy duck with a sun dried sweet cherry and brandy au jus.
Braised, then roasted in a garlic crust. Accompanied by Dijon apple mint sauce.
12-ounce cut of Prime Angus New York Strip. Served with a Peppercorn Bourdelaise.
12-ounce cut, rubbed with dry herbs, mesquite grilled and glazed with Gorgonzola cheese.
8-ounce cut. Served with sauce bearnaise.
10-ounce cut, Smothered with Shitake mushrooms, cashews glaze.
A large Portabella mushrooms filled with a sautee of brandied shallots, herbs, Havarti and Parmesan cheeses. Baked in a pastry and served with sauce bearnaise.
10-ounce tail of Australian Cold-water Lobster. Order one tail or two, or combine with any entree.
Blackened fresh Swordfish, topped with crispy calamari. Served with a tomato butter sauce.
A Shugrue's signature dish. Grilled in five-pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce.
Fillet of Salmon baked in puff pastry and served with roasted pepper hollandaise.
Colossal Shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta, Order half a portion (3 Shrimp only, no pasta) to accompany any entree for an additional $10
Colossal Shrimp deep fried with Japanese tempura-style crust. Served with sweet chilli and shruzu dipping sauce.
Medallions of Sea Scallops lightly breaded and sauteed with lemon. Served on a bed of steamed Spinach with garlic mashed potatoed.
A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted Jack. Served with fries.
Colorado Red Trout sauteed with shrimp and Dijon butter. Served with rice and vegetables.
1/2 rack, glazed with our whiskey BBQ sauce. Served with vegetables and potato.
Topped with a roasted pepper Hollandaise sauce with chopped spinach and mushrooms. Served with vegetables and potato.
Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato.
Pan fried with crab stuffing. served with rice and vegetables.
oyster moscow - 6 blue points with sour cream and caviar, oysters rock - 6 blue points with spinach, parmesan, bernaise
topped with shredded cabbage and housemade pickle remolade
with homemade pickle remolade and marinara
with melted sharp cheddar
served with chips
housemade potato chips topped with hot sauce and melted bleu cheese
served with pita wedges
glazed with buffalo sauce, served with peppercorn buttermilk dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.