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Shugrue's Hillside Grill

671 State Route 179, Sedona, AZ 86336

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Warm Spinach Artichoke Bruschetta

$5.00
Truffle Parmesan Frites

$6.00
The Bomb Chips

housemade potato chips, hot sauce, melted bleu

$5.00
Warm Soft Pretzel

hot mustard, spicy cheese sauce

$5.00
Washington State Fried Oyster Slider

$4.00
Mini Pub Burger

$4.00
Fries Duet

basil aioli, garlic aioli to accompany

$6.00
Two Jumbo Maryland Crabcakes

pickle remoulade

$12.00
Blackened Shrimp Saganaki

fried caseri cheese, fruit, crackers

$14.00
Crispy Calamari

pickle remoulade

$11.50
Sweet Chili Sesame Ribs

coleslaw

$11.00
Red Rock Chicken Strips

peppercorn buttermilk sauce

$11.00
Seared Ahi Tuna

wasabi butter, seaweed slaw

$14.00
Chef's Flatbread

chef's daily selection of ingredients

$14.00
Basic Greens

$7.00
Ginger Walnut Chicken

$13.50
Classic Wedge

available chopped & tossed

$10.00
Spinach Feta

blackened shrimp, grilled chicken $1.00

$13.00
Strawberry Goat Walnut

$13.00
Simple Caesar

$12.00
Chicken Caesar

$16.00
Shrimp Caesar

$18.00
So Cal Beet

oranges, chili pepitas, goat, arugula

$14.00
Caramelized Apple Brie

toast points, baby greens

$14.00
Clam Chowder

$4.00
Soup of the Moment

$4.00
Cranberry Roasted Chicken

mashed potatoes, fresh veggies

$14.00
Bunless Knife & Fork Burger

braised spinach, sautéed onions & mushrooms, melted aged cheddar

$11.00
Mamma's Meatloaf

mushroom gravy, mashed potatoes, veggies

$13.00
Spinach Wild Mushroom Quiche

baked with 3 cheeses in pastry shell, fruit

$12.50
Slow-Cooked BBQ Pork Ribs

frites, coleslaw

$14.00
Cremini White Truffle Polenta

steamed veggies of the day

$14.00
Blackened Tofu

curried red lentils, braised kale

$13.00
Hillside Burger

aged cheddar, b&b pickles, special sauce

$11.00
Black & Bleu Burger

blackened angus, bleu cheese, bacon

$12.00
Pulled Pork Sandwich

housemade BBQ, crispy onions, french roll

$11.50
Classic French Dip

$12.00
Traditional Greek Chicken Pita

$11.50
Grilled Veggie or Chicken Quesadilla

guacamole, sour cream, black beans

$12.00
Open-Faced Tuna Swiss Melt

english muffin with pickles & tomato layer

$11.50
Chicken Portabella

crispy, havarti cheese, basil aioli

$13.00
Warm Turkey Rustique

swiss, tomato, cranberry horseradish

$11.50
Ahi Tuna Foccacia

seared rare, grilled veggies, citrus remoulade

$14.00
Classic Ruebe

corned beef, turkey, or pastrami, marbled rye, sauerkraut, creamy horseradish

$12.00
Avocado

$1.50
Crisp Bacon

$1.50
Sauteed Mushrooms

$1.50
Grilled Onions

$1.50
Aged Cheddar

$1.50
Swiss

$1.50
Bleu

$1.50
Pink Peppercorn Portabella With Butternut Squash Ravioli

sherry vin blanc

$14.00
Spicy Cajun Shrimp Penne

$14.00
Capellini Marinara & Meatballs

$13.00
Lobster Green Chile Mac & Cheese

-
Shrimp or Tilapia Tacos

black beans, salsa

$14.00
Mesquite Grilled Salmon

choice of one side

$15.00
Slide Rock Shrimp Sauté

garlic toast points, choice of one side

$14.00
Roasted Beets

$4.00
Garlic Mashed Potatoes

$4.00
Braised Kale

$4.00
Red Cabbage With Warm Goat Cheese

$4.00
Sautéed Spinach

$4.00
Frites

regular or sweet potato

$4.00
Onion Rings

$5.00
Green Chile Mac & Cheese

$5.00
Vanilla Bean Crème Brulee

$7.50
Warm Chocolate Decadence

$7.50
Salted Caramel Sundae

$5.00
Housemade Pumpkin Spice Ice Cream

$5.00
Warm Bourbon Bread Pudding

$7.50
Warm Cookies and Milk

$6.00
Prailine Cheesecake

$7.50
Dessert of the Day

$7.50
Calamari A La Grecque

Tossed in Greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce.

$12.50
Shrimp Cocktail

4 Large Gulf Shrimp chilled and served with cocktail sauce.

$15.50
Seared Ruby Red Ahi

Rubbed with five peppers spice and seared rare on our mosquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger.

$14.50
Oysters On The Half Shell (seasonal)

$12.50
Blaokened Shrimp Saganaki

Wedge of Kasseri cheese, battered and fried golden. Served with blackened Shrimp and Sambuca sauce.

$15.50
Cajun BBQ Shrimp

Medium Shrimp tossed with our house Cajun spices, and simmered in Creole BBQ sauce. Served with garlic toast points.

$15.50
Pacific Crab Cakes

Made with Pacific Coast Crab meat. Served with sharp pickle remoulade. Try them blackened!

$15.50
Mushrooms Gorgonzola

Meadow mushrooms stuffed with Gorgonzola and bacon, then broiled with a peppercorn crust, Served with a garlic cream sauce.

$13.50
Red Rock Chicken Fingers

Boneless battered strips of chicken breast, Buffalo-style with red rock flare (Spicy). Served with carrots, celery and peppercorn buttermilk dressing. Or, if you'd them a little milder try them with our sweet chilli glaze!

$12.50
House

Fresh crisp, mixture of greens and vegetables.

$7.50
Hillside Wedge

Chilled iceberg lettuce, Bleu cheese dressing, diced vegetables, bacon crumbles and chopped egg.

$10.50
Ginger Walnut Chicken

Marinated, chicken breast on a bed of shredded chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey-lime dressing.

$17.50
Caesar

Torn romaine leaves, sun-dried tomatoes, garlic croutons, anchovies and Parmesan with traditional dressing.

$13.50
Spinach

Fresh baby leaf Spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and greek olives.

$15.50
New England Clam Chowder Or Soup Of The Day

$6.50
Salmon

$30.50
Shrimp

$31.50
Colossal Scallops

$31.50
Ahi

$32.50
Swordfish

$32.50
Halibut

$30.50
Roast Half Duck in Drunken Cherry Sauce

Crispy duck with a sun dried sweet cherry and brandy au jus.

$30.50
Rack of Lamb

Braised, then roasted in a garlic crust. Accompanied by Dijon apple mint sauce.

$37.50
New York Strip

12-ounce cut of Prime Angus New York Strip. Served with a Peppercorn Bourdelaise.

$35.50
Herb Grilled Rib-Eye Gorgonzola

12-ounce cut, rubbed with dry herbs, mesquite grilled and glazed with Gorgonzola cheese.

$35.50
Petite Filet

8-ounce cut. Served with sauce bearnaise.

$31.50
Torrington Filet

10-ounce cut, Smothered with Shitake mushrooms, cashews glaze.

$35.50
Roast Portabella In Flaky Pastry

A large Portabella mushrooms filled with a sautee of brandied shallots, herbs, Havarti and Parmesan cheeses. Baked in a pastry and served with sauce bearnaise.

$25.50
Lobster Tail

10-ounce tail of Australian Cold-water Lobster. Order one tail or two, or combine with any entree.

-
Swordfish A La Marc

Blackened fresh Swordfish, topped with crispy calamari. Served with a tomato butter sauce.

$32.50
Seared Ruby Red Ahi

A Shugrue's signature dish. Grilled in five-pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce.

$32.50
Salmon in Pastry Net

Fillet of Salmon baked in puff pastry and served with roasted pepper hollandaise.

$30.50
Flame Broiled Shrimp Scampi

Colossal Shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta, Order half a portion (3 Shrimp only, no pasta) to accompany any entree for an additional $10

$31.50
Panko Shrimp

Colossal Shrimp deep fried with Japanese tempura-style crust. Served with sweet chilli and shruzu dipping sauce.

$31.50
Lemon Seared Scallops

Medallions of Sea Scallops lightly breaded and sauteed with lemon. Served on a bed of steamed Spinach with garlic mashed potatoed.

$31.50
Hillside Burger

A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted Jack. Served with fries.

$13.50
Trout Dijonaise

Colorado Red Trout sauteed with shrimp and Dijon butter. Served with rice and vegetables.

$16.50
Baby Back Ribs

1/2 rack, glazed with our whiskey BBQ sauce. Served with vegetables and potato.

$16.50
Salmon Rockefeller

Topped with a roasted pepper Hollandaise sauce with chopped spinach and mushrooms. Served with vegetables and potato.

$16.50
Cranberry Roast Chicken

Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato.

$15.50
Pan Fried Tilapia

Pan fried with crab stuffing. served with rice and vegetables.

$16.50
House Cabernet or Chardonnay

$4.00
Draft Beers

$3.50
Margarita De La Casa

$5.00
Mint Mojito

$5.00
1 Oyster (Raw)

$2.00
Half Dozen Oysters Your Choice

oyster moscow - 6 blue points with sour cream and caviar, oysters rock - 6 blue points with spinach, parmesan, bernaise

$13.00
Two Fried Oyster Sliders

topped with shredded cabbage and housemade pickle remolade

$6.00
Warm Brie with Caramelized Apples

$8.00
Jumbo Maryland Crabcake

$7.00
Shrimp Cocktail

$8.00
Calamari

with homemade pickle remolade and marinara

$7.00
Two Angus Beef Petite Sliders

with melted sharp cheddar

$6.00
Warm Creamy Artichoke Bruschetta

$5.00
Homemade Guacamole & Salsa

served with chips

$5.00
The Bomb Chips

housemade potato chips topped with hot sauce and melted bleu cheese

$5.00
Housemade Hummus

served with pita wedges

$5.00
Blazin' Chicken Strips

glazed with buffalo sauce, served with peppercorn buttermilk dressing

$6.00
Small Caesar Salad

$6.00

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