Rice and lentils cooked like kitchedi and served with avial (Vegan).
Large puffy bread served with chickpeas curry (vegan).
Thin rice crepes with chickpeas paste, cheese, vegetables and spices.
Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.
Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce (Vegan).
Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce (Vegan).
Noodles tossed with vegetables and spices
Fluffy wheat bread with potatoes and onions (Vegan).
Cream of wheat with fresh vegetables and garnished with nuts. (Vegan).
Steamed rice and lentil patties, served with sambar and chutney (Vegan).
Fried lentil donuts. Served with sambar and chutney (Vegan).
Lentil donuts dipped in yogurt. Served with sambar and chutney.
Fried lentils donuts dipped in sambar. Served with chutney (Vegan).
Fried lentil donuts dipped in rasam. Served with sambar and chutney (Vegan).
Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney (Vegan).
Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney (Vegan).
Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney (Vegan).
Homemade cheese coated with besan and deep fried. Served with sambar and chutney.
Medhu vada, Mysore bonda, vegetable samosa vegetable outlet and pakora.
Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney (Vegan).
Steamed rice, lentil patties and fried lentil donut.
Vegetable samosa topped with garbanzo bean curry and chutney.
Hot peppers mixed with chickpeas, flour and deep fried. Served with sambar and chutney (Vegan).
Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.
Steamed rice and lentil patties tossed in Udupi special manchurian sauce. Served with sambar and chutney.
Traditional south Indian sour and spicy soup.
Traditional south Indian sour and spicy soup (Vegan).
Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.
Choice of soup, assortment of appetizers - (cutlet, samosa, medhu vada) roti, special rice, white rice, sambar, Chana curry, kootu avial, rasam, curd, pickle, papad, payasam, tea.
Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, and tea.
Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle (Vegan).
Fresh homemade cheese in tangy tomato cream and onion sauce served with rice, pachadi and pickle.
Tomato and onion in silly sauce. Served with rice, pachadi and pickle.
Tofu tossed with tomato sauce and spices
Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.
Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle (Vegan).
Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.
Nine stir fried vegetables lightly spiced in curry sauce with fruits, served with rice, pachadi and pickle.
Stuffed full eggplant in curry sauce
Home-made cottage cheese with almonds and creamy sauce garnished with fruits.
Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.
Thin rice crepes. Served with sambar and chutney (Vegan).
Crepes filled with potatoes and onions. Served with sambar and chutney (Vegan).
Thin rice crepes with a layer of hot chutney (Vegan).
Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney (Vegan).
Thin rice crepes with a layer of hot chutney and filled with potatoes and onions (Vegan).
Thin rice crepes filled with potatoes and onions. Served with sambar and chutney (Vegan).
Thin rice crepes filled with vegetable mix and hot chutney (Vegan).
Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.
Thin rice crepes rolled and crispy. Served with sambar and chutney (Vegan).
Thin rice crepes filled with vegetable mix.
Thin wheat and lentil crepes. Served with sambar and chutney (Vegan).
Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney (Vegan).
Crepes filled with onion, cauliflower, tomato and chettinad spice (Vegan).
Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar (Vegan).
Thin wheat and lentil crepes with onion. Served with sambar and chutney (Vegan).
Thin rice crepes with onion toppings
Aromatic saffron rice cooked with fresh vegetables and fresh herbs. Served with pachadi (Vegan).
Rice cooked with lentils and garden fresh vegetables. Served with pachadi (Vegan).
Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.
Rice fried with coconut and seasoning. Served with pachadi (Vegan).
Rice cooked in a hot sour sauce with peanuts, served with pachadi (Vegan).
Rice flavored with lemon and seasoned. Served with pachadi (Vegan).
Indian style pancake. Served with sambar and chutney (Vegan).
Plain uthappam topped with tomatoes and peas. Served with sambar and chutney (Vegan).
Plain uthappam topped with onions and peas. Served with sambar and chutney (Vegan).
Plain uthappam topped with onions and chilies. Served with sambar and chutney (Vegan).
Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney (Vegan).
Plain uthappam topped with coconut shreds. Served with sambar and chutney (Vegan).
Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney (Vegan).
Multi-layered, whole wheat fluffy bread (Vegan).
Multi-layered whole wheat bread stuffed with potatoes and spices (Vegan).
Multi-layered whole wheat bread stuffed with peas and spices (Vegan).
Large puffy bread (Vegan).
Whole wheat bread stuffed with onion (Vegan).
Whole wheat bread stuffed with garlic (Vegan).
Whole wheat bread stuffed with cauliflowers and vegetables
Two pieces. Deep fried, whole wheat fluffy bread (Vegan).
Two pieces. Thin soft whole wheat bread (Vegan).
Lettuce, carrots, cucumber, tomatoes and lemon.
Yogurt with tomatoes, cucumbers and coriander leaves.
Four places. Roasted, crispy lentil tortilla.
Lightly spiced, tangy lentil soup, simmered with vegetables.
Two pieces. Dry milk and cottage cheese balls deep fried in light syrup and rose water.
Ground carrots cooled in honey and butter.
Rice cooked with milk and honey, garnished with raisins and almonds.
Home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
Carrot or badam halwa topped with your choice of ice cream.
(Coke, Diet Coke, Sprite, Iced Tea)
Mango
Black
House special filtered coffee with cream.
Black
With Indian spices, cardamom and milk.
Yogurt drink - plain, sweet, or salty
Yogurt drink with rose syrup.
Fresh mango with yogurt, sugar and honey.
Fresh mango, milk, sugar and honey.
Made from fresh lemons
Milk with rose syrup
Creamed coffee in Indian style.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.