Savory caramelized Brussels sprouts with applewood smoked bacon and finished with a balsamic reduction.
House made tortilla chips smothered in cheddar cheese, roasted pepper, black beans, corn, pico de gallo and sour cream. Add queso or steak for additional charge. Vegetarian.
Made daily with craft beer, aged cheddar and fresh pico de gallo with crispy tortilla chips. Vegetarian.
Lightly fried cauliflower florets tossed in your choice of any of our wings seasonings. Served with carrots, celery and your choice of dipping sauce. Vegetarian.
12" spinach tortilla with chicken, sharp cheddar, spicy aioli, pecan pesto and fresh pico.
Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso.
Lemon garlic hummus, handmade guacamole, and our house beer queso. Served with fresh made tortilla chips, savory spinach tortillas and a medley of fresh veggies.
Seasoned yucas cooked to crispy perfection and served with our house aioli. Vegetarian.
Romaine lettuce, Caesar dressing, roasted peppers and fresh shaved Parmesan cheese.
Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fresh cut romaine tossed in cliantro lime dressing, topped with cheddar, avocado, jicama, corn, black beans, pico de gallo, tortilla strips and grilled seasoned chicken.
Grilled sirloin on a bed of romaine, with fresh grape tomatoes, pecans and bleu cheese topped with crispy shaved sweet potatoes. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with signature crispy chicken.
Grilled with bleu cheese, cheddar and brie on sourdough. Vegetarian.
Fresh grilled salmon, applewood smoked bacon, provolone, spring greens and fresh tomatoes topped with spicy aioli and pecan pesto. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A pile of smoked turkey on a ciabatta roll, apple wood bacon, roasted red peppers, avocado, Pepper Jack cheese and spicy aioli.
Our house pulled pork tossed in bourbon sauce topped with a jalapeno jicama slaw on a brioche bun with your choice of side.
Our house beer battered chicken with buffalo sauce, bleu cheese, lettuce, tomato and pickle on a brioche bun.
Grilled portobello, red peppers, fresh basil, sliced tomato, fresh mozzarella and drizzled with balsamic reduction. Vegetarian.
Choose 2 items, additional items and add a fried egg for additional charge. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sweet caramelized onions with sauteed portobellos and topped with Swiss cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese and crispy fried onions. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vegan and non-gmo plant based beyond burger grilled to perfection and served on a brioche bun with lettuce, tomato, onion and pickles. Vegetarian.
Tender steak, sharp cheddar blend, roasted poblano, spicy black beans, rice and spicy aioli wrapped in a spinach tortilla and grilled until crisp. Substitute portobello for a veggie option.
Tasty beer battered chicken strips made to order.
Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.
Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.
Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.
Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.
Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.
Spinach mixed with cheddar then rolled in a corn tortilla and smothered in red chili sauce then drizzled with queso.
House marinated chicken with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce.
Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon and spokes queso. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Carnitas pork smothered with enchilada sauce. Served with black beans and rice. Topped with shredded lettuce, pico de gallo, avocado and sour cream.
Hours of Service:
Friday: 11:00am - 10:59pm
Monday: 11:00am - 10:59pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 10:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 10:59pm
Wednesday: 11:00am - 10:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.