chef’s signature dish Paneer (Indian cottage Cheese) cooked with fenugreek leaves (methi) in a creamy sauce (Valley’s Surprise).
Stuffed Cottage cheese dumplings simmered in creamy tomato sauce cooked with aniseed and blended spices.
Chickpeas Cooked in a tangy tomato and onions gravy, topped with diced onion and cilantro (Vegan, Gluten Free)
Creamed Black lentils delicately cooked on low heat, finished with butter (Gluten Free)
Cubes of paneer (Indian cottage Cheese) in smooth creamy butter gravy.
Cubes of Paneer (Indian cottage Cheese) cooked with Spinach, garlic, ginger, onion and Indian Spices
Cubes of Paneer (Indian cottage Cheese) cooked with onion, peppers in tomato base, chili and coriander seeds. Spicy-5/10, nut-free
Fresh cauliflower and potatoes sautéed with ginger, garlic and onions Vegetable, nut-free
Tandoor roasted de-skinned & pureed eggplants cooked with turmeric, onion & tomato.
Assorted seasonal fresh vegetables cooked in a rich gravy nut-free
Yellow lentil cooked in mild spices Vegan, nut-free
This curry is wonderful combination of spinach, lenthil and garlic Vegan, nut-free
Potato Cheese and mixed vegetables dumpling simmered in creamy spinach, mint, cilantro sauce
Cubes of paneer (Indian cottage Cheese) with Bell Pepper & Onion in smooth creamy butter gravy.
chef’s signature curry with 9 vegetables & Fruits cooked in a creamy sauce.
Crispy Fried Okra tossed with tempered spice & home made authentic blended masala. Gluten free.
Boneless Lamb or Goat Bone-In Cooked in Stewed Dried Ginger, Fennel, and Onion. (Gluten Free)
Boneless Lamb or Bone-In Goat chunk cooked in vinegar and spicy curry with potatoes. (Nut free, Gluten Free)
Boneless Lamb or Bone-In Goat cube cooked with dry roasted spices and crushed black pepper. (Gluten Free)
South delecacy Boneless Lamb or Goat Bone-In flavored with aniseed, cinnamon, star anise, curry leaves with tomato onion and coconut.
Boneless Lamb cubes cooked in bell pepper and onions in red tomato curry (Gluten Free)
Boneless Lamb cubes cooked in creamy spinach with garlic, ginger, onion and spices (Gluten Free)
Boneless Lamb cubes cooked in creamy spinach with garlic, ginger, onion and spices (Gluten Free)
Boneless Lamb/Bone-In Goat, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron. (Gluten free)
Unleavened flat bread buttered and folded twice.
Whole wheat flat bread. (Vegan, Nut Free)
Unleavened flat bread
Unleavened flat bread
Naan with fresh green chillies Spicy-5/10
Naan with Fresh Rosemary
Naan with fresh habanero chillies and cilantro (Nut Free, Very Spicy-10/10)
Naan filled with seasoned spices, diced onions and cilantro
Naan stuffed with mashed potatoes with blend of spices (Vegan, Nut Free)
Naan filled with blend cheese
Leavened bread stuffed with dried fruits, nuts cooked in tandoor Has-nut
Veg, Paneer,Chicken dumplings . Steamed , crunchy , tandoor and manchurian sauce momos.
Veg ? Paneer / Chicken filled momos steamed and served with chutneys.
Veg/Chicken/Paneer momos tossed in manchurian sauce
Veg/Paneer/Chicken Momos cooked in Tandoor and served with Chutneys
Veg/ Paneer/Chicken Momos fried with breadcrumbs to get crunchy flavor
Crepe made of rice & lentil batter stuffed with potato Masala (Vegan)
Steamed rice and lentil cakes served with Sambar & Chutney. (Vegan)
Crepe made of rice & lentil batter (Vegan)
Crepe made of rice & lentil batter, stuffed with Cheese (Non-Vegan)
Crepe made of rice & lentil batter, coated with Hot pepper spice mix. Non-Vegan spicy-10/10
Thick rice pancake cooked in traditional Indian grill (Vegan)
Thin and crispy rice crepe (Vegan)
Indian style pancake topped with Onion and green chili. (Vegan)
Indian style pancake topped with mix vegetable (Vegan)
Breast chicken cubes cooked with bell pepper and onions in a creamy tomato sauce. (Gluten Free)
Chutneys Signature-Tandoori Breast Chicken cooked in smooth rich creamy tomato gravy. (Gluten Free)
Chicken cube cooked with dry roasted Chettinad spices with crushed black pepper (Gluten Free)
Chicken Cubes cooked in vinegar and spicy curry with potatoes Nut-free, spicy-5/10
South delecacy chicken flavored with aniseed, cinnamon, star anise, curry leaves with tomato onion and coconut.
Chicken Cubes cooked in creamy spinach with garlic, ginger, onion and Indian Spices. (Gluten Free)
Breast chicken cubes cooked with bell pepper and onions in a tomato sauce. (Gluten Free)
Breast chicken cubes cooked in a creamy sauce. (Gluten Free)
Butter Chicken 12 Oz Rice 12 OZ 1 Naan
2 pcs of Potatoes with green peas mildly seasoned with spices. Vegan, nut-free
The famous Chutney Garlic Cauliflower fried crisp and sautéed with diced onions, diced bell pepper and garlic in a tangy sauce (Vegan, nut-free)
Indian Cottage cheese stuffed with three different layered of homemade relish marinate solid yogurt with Indian Spices & cooked in Charcoal Tandoor. Nut-free
Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. The bajjis are cut into smaller pieces and fried again to reduce the heat. Served with chutneys (Vegan, Nut Free, Gluten Free)
Roasted lentil wafers served with mint and tamarind chutney!
Sliced Mixed Vegetable & mild and tangy batter, Served with chutneys. (Vegan, gluten-free, nut-free)
2pc of Fried milk roundels soaked in sugar syrup.
Chutneys very popular Indian ice cream home made
Sweet cottage cheese dumpling flavored with saffron and cardamom
Finely grated carrots cooked in milk with cashews, almonds and raisins
Basmati rice cooked with milk and caramelized pistachios
Indian Mango pulp with Vanilla custard & Fruit Cocktail
Marinated, fried chicken (Boneless) pieces cooked in Authentic Homemade Vijayawada Sauce and added to dum biryani rice, garnished with onions, lemon and half boiled Egg. (Gluten-free, Nut-free, Spicy)
Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt, cooked in Handi (vessel) sealed with a layer of dough. (Gluten Free, Nut Free)
Basmati rice cooked with pieces of Lamb/Shrimp/bone-in mutton in a traditional dum method gluten-free, nut-free
gluten-free, nut-free
Basmati Rice spiced with Indian Spices and seasoned with green Peas. gluten-free, nut-free
Basmati Rice spiced with Chutneys special spices. gluten-free, nut-free
Traditional biryani cooked with seasonal vegetables for veg biryani. Served with salan and raita. Gluten free and nut free.
Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biryani is unique, flavorful & amazingly delicious.
A south Indian mild spicy soup prepared using tamarind as base with addition of tomato, chili pepper, pepper, cumin, garlic and other fresh herbs as seasonings. Vegan, gluten-free, Nut-free, Spicy-4/10
Tomato soup delicately flavored with Coriander & Cumin (Gluten-free, Nut-free)
Fragrant Indian Spiced with creamy red lenthil, carrots and coconut milk gluten-free, Nut-free,
The famous chutney Garlic Cauliflower fried crisp and sautéed with diced onions, diced bell pepper and garlic in a tangy sauce Vegan, nut-free
Unleavened flat bread buttered and folded twice.
Marinated, fried chicken (Boneless) pieces cooked in Authentic Homemade Vijayawada Sauce and added to Dum Biryani rice, served with onions, lemon and Boiled Egg. gluten-free, nut-free
Breast chicken cubes cooked with bell pepper and onions in a creamy tomato sauce
Potatoes with green peas mildly seasoned with spices. Vegan, nut-free
Legs of Chicken Marinated with yogurt, garlic, ginger and spices
Chef’s signature dish Rack of Lamb marinated in fresh herbs, ginger and garlic in home style sauce and cooked on grill and served with potato and Makhani sauce.
Rack of Lamb marinated in fresh herbs, ginger and garlic in home style sauce and cooked on grill and served with potato and chef special sauce.
Mouth melted chicken bite size pieces scculent creamy marinade with yogurt, cheese, ginger, garlic, herbs & spices.
Minced Chicken with exotic spices coated with onion, capsicum wrapped over skewers & charcoal grilled
Chicken Breast Strips marinated with yogurt, and spices.
Chicken Breast strips marinated with mint, cilantro and spices Spice-5/10
Mix platter with Chicken, Shrimp & Chk Sheek Kebab
Mixture of lemon, pineapple, orange and sweetened with pomegranate syrup
Sprite dashed with pomegranate syrup
Orange juice dashed with pomegranate syrup
Yogurt mixed with mango. Soothing drink for AZ weather.
Cream & Milk mixed with mango. Soothing drink for AZ weather.
Coke, Diet Coke, Mist, Sprite,
Sliced onions with green chilies and lemon wedges
Yogurt with finely diced cucumber and carrots with a dash of salt and pepper.
Sweet Mango caramelized
mixed vegetables pickle in spicy oil
Fish Curry in special Chutney’s spice mix
Tiger shrimp in a creamy red tomato curry
Tiger Shrimp cooked with Chef’s Special exotic spices.
Tiger shrimp cooked in a onion tomato masala and punget flavored of curry leaf and pepper corn.
Swaii Fish cooked with Chef's special exotic spices. Served with Complimentary White Basmati Rice.
A blend marinated with Chicken, this unique dish made with ginger, cayenne pepper and lime, has been very popular with many. (Nut-free, Spicy)
Very delicious boneless fish fried with curry leaves for a mouthwatering flavor
Chicken Bites, battered with flour, sautéed with bell peppers, spring onions, chilies and blend of Soy Sauce. (Nut-free, Spicy)
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.