spicy red saucwe with black olives, capers, garlic and oregano
classic bolognese meat sauce over egg noodles
whole fresh mozzarella stuffed with tomato pesto sauce served on a bed of mesclun with house balsamic vinaigrette
penne pasta in a creamy italian gorgonzola sauce garnished with fresh spinach
garlic, extravirgin olive oil and red pepper
egg noodles in a creamy alfredo sauce wsith ham and mushrooms
tomato and fresh basil sauce over spaghetti
penne sauteed in a tomato and cream sauce with baby spinach and mushrooms
parma prosciutto, genoa salame, mortadella with pistachos, brie, provolone, artichoke hearts, roasted peppers, olives, steamed potatoes and milano salad on a bed of mesclun salad
fresh mozzarella, organic tomatoes, brie, provolone, steamed potatoes, milano salad, pasta salad, roasted peppers, artichoke hearts, olives and sundried tomatoes on a bed of mesclun salad
organic tomatoes, onions and cucumber on a mesclun salad
extra virgin olive oil, lemon juice and fresh vegetables, marinated shrimps on a bed of mesclun and pasta salad
albacore tuna, organic tomatoes, steamed potatoes, boiled egg, corn, green beans, provolone, kalamata olives on mesclun salad
organic tomatoes, imported feta cheese, cucumber, red onions, peperoncino, kalamata olives and oregano on a mesclun salad
albacore tuna, cannellini beans, red onions, organic tomatoes and kalamata olives on mesclun salad
fresh mozzarella (in water), organic tomatoes, fresh basil, kalamata olives, oregano and extra virgin olive oil with your choice of side dish
italian gorgonzola, organic tomatoes, roasted peppers, artichoke hearts, walnuts, kalamata olives and rede onions on fresh baby spinach
served on a bed of mesclun salad
parma prosciutto, fresh mozzarella
parma prosciutto, brie, olive spread, lettuce and mayo
parmesan, ham or mesquite turkey, swiss, tomato, lettuce and dijon mustard
genoa salame, roasted peppers, artichoke hearts, mayo and pesto sauce
provolone, brie, tomato, green chili, milano salad and lettuce
hot capocollo, creamy goat cheese, roasted peppers, olive spread, spinach
genoa salame, parma prosciutto, provolone, tomato, lettuce and olive spread
roast beef, swiss, tomato, green chili, pesto sauce
mesquite grilled chicken breast, swiss, tomato, lettuce and mayo
croissant with prosciutto di parma, provolone and lettuce or albacore tuna salad served with a little side
tuscan bread with prosciutto di parma, provolone, roasted peppers, artichoke hearts and olive spread served with a little side
tuscan bread with alaskan smoked salmon, creamy goat cheese and spinach served with a litle side
mesquite turkey, bacon, provolone, tomato, lettuce, mayo and dijon
italian gorgonzola, creamy goat cheese, roasted peppers, artichoke hearts, tomato, lettuce and olive spread
fresh mozzarella, organic tomatoes, fresh basil, oregano, extravirgin olive oil, lettuce and pesto sauce
albacore tuna salad garnished with fresh tomatoes and fresh basil served with a little side
fresh mozzarella, organic tomatoes, extravirgin olive oil, oregano, pesto sauce, topped with fresh spinach served with a little side
parma prosciutto, salamino campagnolo, hot capocollo, mortadella garnished with olives, red peppers and artichoke hearts served on a butcher block
taleggio, bel paese, brie, imported gorgonzola crostino, goat cheese served with arizona honey garnished with olives, red peppers and artichoke hearts served on a butcher block
whole fresh mozzarella stuffed with tomato pesto sauce served on a bed of mesclun with house balsamic vinaigrette
assortments of italian style bruschette topped with goat cheese and tapenade, roasted red bell peppers and albacore tuna, fresh mozzarella and tomatoes with fresh basil and baby spinach
marinated bay and jumbo shrimps served with garlic crostini
black mussels steamed in white wine, garlic, red pepper and tomato sauce served with garlic crostini
goat cheese wheel rolled in honey and almonds on baby spinach with red bell peppers, artichoke hearts, red onions, tomatoes with house balsamic vinaigrette
fresh mozzarella sliced with organic tomatoes on a bed of spinach with artichoke hearts and roasted red peppers servad with our house vinaigrette
imported white italian anchovies on sliced tomatoes served on a bed of arugula with our lemon dressing
layers of homemade pasta smothered with meat sauce, béchamel an parmesan cheese
white and green homemade noodles with traditional bolognese meat sauce
homemade potato dumplings served with your choice of meat sauce, tomato and basil, pesto or gorgonzola (add $2)
hot italian sausage, porcini mushrooms and champignon in red sauce
shrimps, mussels, clams, sea scallops in spicy red sauce over spaghetti
italian gorgonzola, taleggio, bel paese, parmesan cheese and cream finished with cognac and topped with fresh spinach
tomato and fresh basil sauce over spaghetti
crispy bacon, creamy egg and parmesan cheese sauce over spaghetti
veal scaloppine with porcini mushroom and champignons sauteed in a marsala cream sauce
veal scaloppine sauteed in white wine, lemon juice and capers
lightly breaded chicken breast stuffed with prosciutto di parma and taleggio
lightly floured chicken breast in a marsala crean sauce with garden peas
salmon cooked in parchment paper with garlic, lemon juice, italian parsley
homemade dessert made of ladyfingers, espresso coffee and mascarpone cream. topped with cocoa powder and decorated with whipped cream
egg free custard topped with fresh berry purée
italian style flan topped with caramel
ask your server for daily choices
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.