with lime, roasted garlic + chiles de arbol
with cilantro-cabbage slaw, radishes + chiltepin salsa
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + french fries
with cilantro-cabbage slaw, radishes, remoulade + chiltepin salsa
mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun + french fries
cabbage, onions, carrots
roast pork, queso oaxaca, scallions
mango, candied ginger, roasted spanish peanuts, watercress + green chile vinaigrette
mint, orange zest, onions, queso fresco
guacamole, corn chips
hearts of romaine, caesar vinaigrette, garlic croutons + grana padano
african yam, ginger, pineapple, peanut soup + lime + cholulu sauce (donation to bead for life)
thyme, madeira, leek fondue + grana padano
membrillo preserves, chives
breaded pan-fried chicken croquette + salsa fresca, cilantro tomato sauce
(pork tenderloin wrapped in pork belly) cauliflower gratinata, roasted fall vegetables, celery leaves
african yam, ginger, pineapple, peanut soup + lime + cholulu sauce (donation to bead for life)
hearts of romaine, caesar vinaigrette, garlic croutons + grana padano
lardons, apples, cider vinaigrette
mint, orange zest, onions, queso fresco
candied ginger, spanish peanuts, watercress + green chile vinaigrette
prickly pear syrup, spiced candied pepitas
queso oaxaca, amaranth shoots
membrillo preserves, chives
plum sauce, char siu bbq pork fried rice, stir fried gai lan, sichuan eggplant
roasted root vegetable hash, rich herbed chicken jus
guacamole, corn chips
peanuts, sesame seeds, chives, cilantro
bacon shallots, roasted tomaotes, reduced white wine, arugula, lemon zest
breaded pan-fried chicken croquette + salsa fresca, cilantro tomato sauce
(pork tenderloin wrapped in pork belly), cauliflower gratinata, roasted fall vegetables, celery leaves
brazillian fish stew w/shrimp, scallops + salmon simmered in coconut milk w/ginger + lemon served on white rice with cilantro, hearts of palm + tomato
flour-less chocolate cake, vanilla bean mousse, chocolate sauce, oaxcan peanut brittle
chocolate ganache, candied walnuts with whipped cream
chocolate sauce, candied ginger, sichuan peanut brittle
florentine cookies + caramel
mezcal hard sauce
with lime, roasted garlic + chiles de arbol
with cilantro-cabbage slaw, radishes + chiltepin salsa
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + french fries
with cilantro-cabbage slaw, radishes, remoulade + chiltepin salsa
mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun + french fries
cabbage, onions, carrots
roast pork, queso oaxaca, scallions
mango, candied ginger, roasted spanish peanuts, watercress + green chile vinaigrette
membrillo preserves, chives
hearts of romaine, caesar vinaigrette, garlic croutons + grana padano
african yam, ginger, pineapple, peanut soup + lime + cholulu sauce (donation to bead for life)
mint, orange zest, onions, queso fresco
breaded pan-fried chicken croquette + salsa fresca, cilantro tomato sauce
queso oaxaca, amaranth shoots
habanero infused vodka, passion fruit pureé, simple syrup, cilantro garnish
hendrick's gin, cucumber, basil, cardamom syrup, lemon, house-made ginger beer
serrano infused gin, grand marnier, muddled cilantro, ginger, simple syrup, lime juice
tequila, patron, citronage, key lime juice, lemon juice + orange juice, simple syrup
whiskey, lemon juice, sage syrup, hibiscus float
serrano infused reposado tequila, lime juice, house-made grenadine, orange juice
parrot bay coconut rum, serrano chiles, ginger, house-made sweet + sour
vodka, lime juice, angostura bitters + house-made ginger beer
bulleit whiskey, orange, cherry, sugar, angostura bitters
cana brava rum, lime juice, simple syrup
aperol, sparkling wine, club soda
gosling's rum, house-made ginger beer, lime
beefeater gin, creme de violette, maraschino liqueur, lemon juice
serrano chile, ginger, cilantro, fresh lime, fresh orange, simple syrup, soda
hibiscus syrup, fresh lemon + tonic
iced tea, muddled mint, house-made grenadine, bitters
pineapple, sage simple syrup, orange bitters, soda
flour-less chocolate cake, vanilla bean mousse, chocolate sauce, oaxcan peanut brittle
chocolate ganache, candied walnuts with whipped cream
florentine cookies + caramel
chocolate sauce, candied ginger, sichuan peanut brittle
mezcal hard sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.