avocado, cucumber, tomatoes and fire roasted corn, tossed in a zesty cilantro lime dressing topped with queso fresco
crisp romaine tossed with home made caesar dressing finished with crisp parmesan cheese
robust chicken soup with tomatoes, avocado, chihuahua cheese, cilantro, lime and crisp tortillas
rich and creamy lobster bisque crab meat soup
crispy rings of calamari tossed with banana peppers, red peppers and roasted garlic tossed in a cholula lime sauce. (spicy, medium, or mild)
creamy avocado blended with garlic, serrano chiles, tomato, lime and cilantro miguels specialty served with corn tortilla chips
shrimp and fresh fish marinated with serrano chiles, tomato and citrus juices
rock shrimp, flash fried with a guava-serrano syrup and crisp napa slaw
sauteed jumbo shrimp, fresh cilantro, garlic and chili flakes finished with tequila lime butter sauce
chicken enchilada baked with salsa colorada, sour cream and three cheeses served with black beans and creamy oaxacan rice
poblano chili filled with seafood medley, rice and three cheeses, served with oaxacan rice and black beans
char-grilled citrus, herb and spiced marinated chicken breast served with creamy oaxacan rice
robust tomato seafood soup with clams, mussels, crab, seabass, tilapia, shrimp and calamari finished with fresh cilantro
sauteed shrimp with mushrooms, spinach, bacon and queso fresco, lobster creamy sauce
grilled pork shop served with salsa verde, mashed potato and julienne vegetables.
chipotle marinated salmon served with oaxacan rice, julienne vegetables accompanied by a honey mustard sauce
horseradish and brown sugar sauce served with creamy oaxacan rice and squash medley
grilled steak served with demi sauce accompanied with roasted poblano mashed potato and julienne vegetables.
seared seabass filet cooked to perfection served over a bed of creamy oaxacan rice, squash medley and a fire roasted tomato topped with fresh pineapple salsa and citrus buerre blanc
grilled ribeye steak with sonoran marinade served with roasted potato and julienne vegetables accompanied with demi sauce.
whole snapper, flash fried, served with zesty buerre blanc, oaxacan rice and squash medley (filet optional)
served with caramel sauce and fresh strawberries
chocolate lover!!! layer chocolate topped with white chocolate mousse
layer of chocolate cake and chocolate mousse chipotle served with fresh strawberries
three citrus sorbet: lemon, mango and strawberry
cheesecake on a graham cracker crust topped with caramel and pecans
lime sponge cake soaked with three kinds of milk
Hours of Service:
Friday: 5:00pm - 10:30pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.