2 egg rolls, 5 pieces gyoza, 2 yakitori skewers. served with dipping sauces
tempura (2 shrimp, 6 vegs), soft shell crab, 4 pieces chile toreados
generous portion of soybeans, healthy and light (served warm upon request)
2 grilled chicken skewers with teriyaki sauce, onions, peppers, and carrots
6 pieces of pork and vegetable dumplings, served with ponzu sauce
3 pieces with pork and vegetables deep fried, served with sweet chili sauce
a japanese tradition of beef wrapped around green onions and grilled with shogun’s own special teriyaki sauce, 2 pieces
a crispy battered and fried shogun specialty served with hot dipping sauce. two pieces of shrimp, and a piece of onion, broccoli, sweet potato, carrot, zucchini and green pepper
tempura battered crab served with ponzu sauce and a dinner salad
grilled yellowtail or salmon cheek served with ponzu or spicy garlic sauce and a small dinner salad
small pieces of tempura tofu served with hot tempura sauce
cold tofu served on top of ice
steamed spinach topped with a house dressing. available with fish flakes
a tasty mixture of shrimp, crab, scallops, carrots, mushrooms, and zucchini topped with a special sauce and baked in the oven. ( available spicy upon request.)
small pieces of chicken fried with a special crispy soy sauce butter
a whole squid fried and served with ponzu or spicy garlic sauce
a whole squid broiled and served with fresh ginger and ponzu sauce
delicious! 6 pieces of yellow chilies with shrimp inside fried and topped with a lemon-soy sauce dressing
marinated cooked squid and vegetable mixture served atop iceberg lettuce
4 types of seaweed salad marinated and served atop iceberg lettuce
choice of spicy tuna, spicy octopus, spicy crab, or a spicy fish of choice served atop iceberg lettuce or sunomono (ginger dressing available upon request)
iceberg lettuce with cucumber, tomato, green beans, cabbage and carrots. choice shogun’s house dressing (creamy and rich) or shogun’s ginger dressing (light)
small cucumber salad with celery, sprouts, and a sweet vinegar dressing
assortment of thin ly sliced sashimi (chef’s choice) served with cucumbers, sprouts and atop iceberg lettuce or sunomono (ginger dressing available upon request)
12 ounces of grilled chicken topped with shogun’s own special teriyaki sauce
a crispy battered and deep fried shogun specialty. 4 pieces of shrimp, 8 pieces of vegetables: onion, sweet potato, broccoli, carrots, peppers, and zucchini
a crispy battered and deep fried shogun specialty. 12 pieces of mixed vegetables: onion, sweet potato, broccoli, carrots, peppers, and zucchini
choice of beef or chicken with noodles, tofu, mushrooms, nappa and broth
breaded and deep fried pork served with sweet katsu dipping sauce
thin slices of beef sauteed with assorted vegetables and a special sauce
generous 12 ounces portion of marinated grilled short ribs
pork ribs marinated in a spicy chili sauce
thin slices of pork sauteed with a delicious fresh ginger sauce
soup with thick noodles, shrimp tempura, spinach and a boiled egg
soup with thick noodles with shrimp and vegetable tempura inside
pan sauteed marinated chicken or beef atop sprouts with ponzu and spicy garlic dipping sauces
generous amounts of beef, chicken, shrimp, and scallops
tasty combination of teriyaki salmon, tempura, 6 pieces sashimi (tuna, salmon, whitefish), kalbi, gyozas, and egg rolls
chicken teriyaki, tempura, kalbi, gyozas, and egg rolls
12 ounces of fresh salmon topped with sweet teriyaki sauce. (available as lemon pepper upon request.)
fresh tuna wrapped around asparagus and lightly seared. served with a special dipping sauce
a whole mackerel served with ponzu or spicy garlic dipping sauce
grilled yellowtail cheek served with ponzu or spicy garlic sauce
15 pieces of shrimp on skewers with onions, carrots, and green peppers served with ponzu or spicy garlic dipping sauce
pan sauteed marinated mix of scallops, salmon, and shrimp, served with ponzu or spicy garlic dipping sauce
appetizers of soft shell crab, squid salad, 6 pieces of gyoza, 2 pieces of egg rolls. main course of chicken and beef teriyaki, 14 pieces of tempura (4 shrimp, 10 vegetable), and kalbi
wonderful assortment of 6 sushi rolls: california roll, spicy tuna roll, yummy roll, eel roll, las vegas roll, and kamikaze roll
assortment of shogun’s favorite rolls! tempura chilean sea bass roll, lobster roll, spicy rainbow roll, las vegas roll, soft shell crab roll, and caterpillar roll
15 pieces of assorted sashimi (tuna, salmon, yellowtail, albacore, and whitefish) and with 12 pieces of chef’s choice assorted sushi
tuna, yellowtail, salmon, whitefish, shrimp, and 2 pieces chef’s choice
tuna, yellowtail, salmon, whitefish, shrimp, and 5 pieces chef’s choice
variety of thinly sliced sashimi tuna, salmon, scallop, yellowtail, albacore, whitefish tamago, masago, ikura, and crab atop a bed of sushi rice
large cuts of fish without rice. your choice of fish
15 pieces of tuna, salmon, yellowtail, albacore, and whitefish
additional $2
additional $3
bbq short ribs
fried white rice with vegetable mixture and a special shogun sauce (serves 2 to 3)
stir fry noodles with vegetable mixture and a special shogun seasoning (serves 2 to 3)
a japanese tradition of soy based soup with green onions and more
1 person bowl
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.