spicy
spicy
(Please allow 15 minutes)
spicy
Jumbo shrimp battered and stir-fried with sweet walnuts in a delicious creamy honey sauce
spicy
Boneless duck smothered with a vegetable assortment in a lovely white garlic sauce.
Lightly seasoned duck fried until golden brown. The skin is crispy and the meat is fragrant.
Young boneless duck lightly battered and blended with celery, napa cabbage, carrots, green peppers, water chestnuts, and shiitake mushrooms in a spicy ginger sauce.
An assortment shredded cabbage, mushrooms, bamboo shoots, woodear, scrambled eggs, and green onions, served with hoisin sauce and moo shu wraps.
An assortment shredded cabbage, mushrooms, bamboo shoots, woodear, scrambled eggs, and green onions. Served with hoisin sauce and moo shu wraps.
An assortment shredded cabbage, mushrooms, bamboo shoots, woodear, scrambled eggs, and green onions. Served with hoisin sauce and moo shu wraps.
An assortment shredded cabbage, mushrooms, bamboo shoots, woodear, scrambled eggs, and green onions. Served with hoisin sauce and moo shu wraps.
An assortment shredded cabbage, mushrooms, bamboo shoots, woodear, scrambled eggs, and green onions. Served with hoisin sauce and moo shu wraps.
An assortment shredded cabbage, mushrooms, bamboo shoots, woodear, scrambled eggs, and green onions. Served with hoisin sauce and moo shu wraps.
Fresh broccoli sauteed with tender beef slices.
Tender beef slices sauteed with an assortment of fresh vegetables. Served with crispy rice.
Thinly sliced beef with special batter, fried lightly, and stir fried with special hot sauce. Slightly crunchy and chewy, garnished with sesame seeds.
Thinly sliced beef stir-fried and cooked with special satay BBQ sauce.
Three large patties filled with beef, egg, bean sprouts, and onion, topped with rich brown gravy.
Beef slices stir-fried with chunks of green peppers and onions.
Sliced beef strips marinated with a special batter, fried lightly, and sauteed with an orange sauce. Slightly crunchy and chewy.
Sliced beef sauteed with a fresh vegetable assortment.
Tender beef slices and strips of onions sauteed in a rich teriyaki sauce.
Sliced beef delicately cooked with fresh mushrooms and crispy snow peas.
Stir fried with diced water chestnuts, bamboo shoots, celery, carrots, and green peppers in a spicy sauce with roasted peanuts.
Stir fried with diced water chestnuts, bamboo shoots, celery, carrots, and green peppers in a spicy sauce with roasted peanuts.
Stir fried with diced water chestnuts, bamboo shoots, celery, carrots, and green peppers in a spicy sauce with roasted peanuts.
Stir fried with diced water chestnuts, bamboo shoots, celery, carrots, and green peppers in a spicy sauce with roasted peanuts.
Stir fried with diced water chestnuts, bamboo shoots, celery, carrots, and green peppers in a spicy sauce with roasted peanuts.
A combination of beef, shrimp, pork, and chicken stir-fried with an assortment of vegetables.
A fresh mixture of chicken, vegetable, and bean sprouts.
A fresh mixture of pork, vegetables, and bean sprouts.
A fresh mixture of vegetables and bean sprouts.
A fresh mixture of beef, vegetables, and bean sprouts.
A fresh mixture of pork, vegetables, and bean sprouts.
A fresh mixture of shrimp, vegetable, and bean sprouts.
Battered, fried and topped with pineapple, onions, green peppers, carrots, and sweet and sour sauce.
Battered, fried and topped with pineapple, onions, green peppers, carrots, and sweet and sour sauce.
Battered, fried and topped with pineapple, onions, green peppers, carrots, and sweet and sour sauce.
Battered, fried and topped with pineapple, onions, green peppers, carrots, and sweet and sour sauce.
Battered, fried and topped with pineapple, onions, green peppers, carrots, and sweet and sour sauce.
Shrimp, crab, and scallops combined with chunks of tofu in a rich broth.
Wonton dumpling combined with shrimp, beef, and chicken with an assortment of fresh vegetables in a delicious rich broth.
A trio of shrimp, beef, and chicken combined with fresh vegetables in a rich broth.
Crispy wonton dumplings combined with shrimp, beef, chicken, and fresh vegetables in a spicy chicken broth.
A rich blend of snow peas, water chestnut, celery, carrots, fresh mushrooms, baby corn, peanuts, cashews, and almonds in a delicate brown sauce.
Fresh broccoli sauteed in lovely oyster sauce.
Bean curd slightly deep fried and sauteed with oyster sauce.
Vegetable deluxe stir fried with fried tofu.
A fresh mixture of vegetables and bean sprouts.
An assortment broccoli, mushrooms, carrots, napa cabbage, water chestnuts, snow peas, and baby corn stir-fried in a light garlic sauce.
Eggplant sliced and sauteed in a special hot sauce with strips of celery, bamboo shoot, fresh mushrooms, water chestnuts, and woodear.
Thin sliced bean cured braised and cooked with an assortment of vegetables in a rich brown sauce.
Three large patties filled with vegetables, egg, bean sprouts, and onion topped with rich brown gravy.
An assortment of steamed broccoli, mushrooms, carrots, napa cabbage, water chestnuts, and snow peas.
Sliced chicken breast marinated with a special batter, fried lightly, and sauteed with a special spicy sauce. Slightly crunchy and chewy. Garnished with sesame seeds.
Breast of chicken lightly breaded and fried, topped with our special cantonese sauce made with ginger, garlic, and scallions.
Sliced chicken breast sauteed with a mixture of peas, carrots, water chestnuts, celery, and roasted almonds.
Sliced chicken breast, sauteed with roasted cashew nuts, diced water chestnut, celery, and green peppers in our own unique sauce.
Sliced chicken breast delicately cooked with fresh mushrooms and fresh snow peas.
Sliced chicken breast sauteed with fresh vegetables.
Sliced chicken breast with slices of water chestnuts, peas, and carrots smothered in a rich garlic sauce.
Sliced chicken breast battered fried, with a blend of fresh vegetables in our own special spicy sauce.
Sliced chicken breast marinated with a special batter, fried lightly, and sauteed with an orange sauce. Slightly crunchy and chewy.
Sliced chicken breast, stir fried with fresh vegetables. Served with crisp rice on a sizzling platter.
Sliced chicken breast sauteed with onions, carrots, and green peppers in a special curry sauce.
Sliced chicken breast sauteed with fresh broccoli.
Sliced chicken breast battered fried and served with our chef's own lemon sauce.
Sliced chicken breast sauteed with celery, water chestnuts, peas, carrots, and chunks of pineapple in a delicate white sauce.
Char grilled strips of chicken marinated in a rich teriyaki sauce and topped with sesame seeds.
Three large patties filled with chicken, egg, bean sprouts, and onion topped with rich brown gravy.
Combination of shrimp, beef, chicken, and pork. Fried with mixed vegetables, onions, and egg.
Fried with mixed vegetables, onions, and egg.
Fried with mixed vegetables, onions, and egg.
Fried with mixed vegetables, onions, and egg.
Fried with mixed vegetables, onions, and egg.
Fried with mixed vegetables, onions, and egg.
Fried with mixed vegetables, onions, and egg.
Combination of shrimp, beef, chicken, and pork. Crispy noodles with napa cabbage, celery, mushrooms, bean sprouts, and onions.
Crispy noodles with napa cabbage, celery, mushrooms, bean sprouts, and onions.
Crispy noodles with napa cabbage, celery, mushrooms, bean sprouts, and onions.
Crispy noodles with napa cabbage, celery, mushrooms, bean sprouts, and onions.
Crispy noodles with napa cabbage, celery, mushrooms, bean sprouts, and onions.
Crispy noodles with napa cabbage, celery, mushrooms, bean sprouts, and onions.
Crispy noodles with napa cabbage, celery, mushrooms, bean sprouts, and onions.
Jumbo shrimp stir-fried with scallions in a tangy ginger garlic sauce.
Tender shrimp, scallops, dover sole, and crabmeat sauteed with an assortment of fresh vegetables. Served in an edible golden basket.
Tender shrimp sauteed with broccoli, fresh mushrooms, napa cabbage, water chestnuts, carrots, snow peas, and baby corn in a tomato broth. Served with crisp rice.
Shrimp sauteed delicately with snow peas and fresh mushrooms in a savory sauce.
Shrimp sauteed with water chestnuts, peas, and carrots in a creamy egg sauce.
Shrimp sauteed with garlic and ginger in a spicy tomato sauce.
Three large patties filed with shrimp, egg, bean sprouts, and onion.
Tender shrimp, scallops, crab meat and dover sole sauteed with broccoli, napa cabbage, carrots, water chestnuts, snow peas, fresh mushrooms, and baby corn. Served with crisp rice.
Boneless dover sole lightly fried and sauteed with garlic and ginger in a spicy tomato sauce.
Shrimp stir fried with onions, bell peppers, carrots, and potatoes in our special curry sauce.
Combination of shrimp and scallops, mixed with fresh vegetables, and sauteed in a garlic sauce.
Shrimp stir fried with celery, snow peas, water chestnuts, and cashews in a delicate sauce.
Shrimp stir-fried with a fresh vegetable assortment.
Tender shrimp sauteed with broccoli.
Shrimp battered fried and topped with a blend of fresh vegetables in our own special spicy sauce.
Two egg rolls, two crab crowns, two barbecued ribs, two butterfly shrimp, and two chicken wings.
Real crabmeat mixed with cream cheese and wrapped in a wonton.
Rings of calamari stir fried in a special spicy seasoning.
Crispy fried chicken wings.
Marinated with spices and sauteed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shiitake mushrooms in our own special hunan sauce.
Marinated with spices and sauteed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shiitake mushrooms in our own special hunan sauce.
Marinated with spices and sauteed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shiitake mushrooms in our own special hunan sauce.
Marinated with spices and sauteed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shiitake mushrooms in our own special hunan sauce.
Marinated with spices and sauteed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shiitake mushrooms in our own special hunan sauce.
Marinated with spices and sauteed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shiitake mushrooms in our own special hunan sauce.
Marinated with spices and sauteed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shiitake mushrooms in our own special hunan sauce.
Sliced chicken breast marinated with a special batter, fried lightly, and sauteed with a special spicy sauce. Slightly crunchy and chewy. Garnished with sesame seeds.
Shrimp, chicken, and beef combined with fresh vegetables in a rich gravy and served over thin egg noodles.
A trio of shrimp, chicken, and beef stir fried with an assortment of vegetable in a heavenly sauce. Served in a golden edible basket.
Fresh broccoli sauteed with tender beef slices.
Prepared with loads of green onions, stir fried with special garlic spicy sauce, and served on a bed of crispy fried rice noodles.
Marinated sliced pork cooked with fresh vegetables.
Strips of pork seasoned in wine and spices, sauteed in a hot and spicy sauce with strips of celery, bamboo shoots, fresh mushrooms, water chestnuts, and woodear.
Three large patties filled with pork, egg, bean sprouts, and onion topped with rich brown gravy.
Tender pork delicately cooked with fresh mushrooms and fresh snow peas.
Slices of juicy BBQ pork stir fried with tofu and vegetables in a delicious brown sauce.
Bean cured sauteed with minced pork, highly seasoned with garlic, and ginger in a spicy sauce, garnished with green onions.
32 oz.
Combination of shrimp, beef, chicken, and pork. Pan fried noodles with green onions, napa cabbage, bean sprouts, and onions.
Pan fried noodles with green onions, napa cabbage, bean sprouts, and onions.
Pan fried noodles with green onions, napa cabbage, bean sprouts, and onions.
Pan fried noodles with green onions, napa cabbage, bean sprouts, and onions.
Pan fried noodles with green onions, napa cabbage, bean sprouts, and onions.
Pan fried noodles with green onions, napa cabbage, bean sprouts, and onions.
Pan fried noodles with green onions, napa cabbage, bean sprouts, and onions.
Pan fried noodles.
Sauteed with carrots, water chestnuts, celery, fresh mushrooms, green onions, woodear, and bamboo shoot strips in a spicy szechuan sauce.
Sauteed with carrots, water chestnuts, celery, fresh mushrooms, green onions, woodear, and bamboo shoot strips in a spicy szechuan sauce.
Sauteed with carrots, water chestnuts, celery, fresh mushrooms, green onions, woodear, and bamboo shoot strips in a spicy szechuan sauce.
Sauteed with carrots, water chestnuts, celery, fresh mushrooms, green onions, woodear, and bamboo shoot strips in a spicy szechuan sauce.
Sauteed with carrots, water chestnuts, celery, fresh mushrooms, green onions, woodear, and bamboo shoot strips in a spicy szechuan sauce.
Prepared with loads of green onions, stir fried with special garlic spicy sauce, and served on a bed of crispy fried rice noodles.
Prepared with loads of green onions, stir fried with special garlic spicy sauce, and served on a bed of crispy fried rice noodles.
Prepared with loads of green onions, stir fried with special garlic spicy sauce, and served on a bed of crispy fried rice noodles.
Prepared with loads of green onions, stir fried with special garlic spicy sauce, and served on a bed of crispy fried rice noodles.
Prepared with loads of green onions, stir fried with special garlic spicy sauce, and served on a bed of crispy fried rice noodles.
Prepared with loads of green onions, stir fried with special garlic spicy sauce, and served on a bed of crispy fried rice noodles.
Prepared with loads of green onions, stir fried with special garlic spicy sauce, and served on a bed of crispy fried rice noodles.
A trio of shrimp, chicken, and beef stir fried with an assortment of vegetable in a heavenly sauce. Served in a golden edible basket.
Jumbo shrimp battered and stir fried with sweet walnuts in a delicious creamy honey sauce.
Slices of tender lamb sauteed with carrots, green peppers, onions, and slices of potatoes in coconut curry sauce.
Shrimp, chicken, and beef combined with fresh vegetables in a rich gravy and served over thin egg noodles.
Half of a fresh pineapple filled with BBQ pork and shrimp fried rice and layered with strips of juicy char grilled chicken.
A trio of pepper spiced prawns, cantonese chow mein, and yangzhou fried rice.
Breast of chicken lightly breaded and fried, topped with our special cantonese sauce made with ginger, garlic, and scallions.
Prawns battered, pan fried, and seasoned with a peppery spice.
Shrimp, scallop, chicken sauteed with celery, and served over egg fried rice.
Tender shrimp, scallops, crabmeat and dover sole sauteed with broccoli, napa cabbage, carrots, water chestnuts, snow peas, fresh mushrooms, and baby corn. Served with crisp rice.
Jumbo shrimp battered and stir-fried with scallions in a tangy ginger garlic sauce.
Hours of Service:
Friday: 11:00am - 5:00pm
Monday: 11:00am - 5:00pm
Sunday: closed
Tuesday: 11:00am - 5:00pm
Saturday: 12:00pm - 5:00pm
Thursday: 11:00am - 5:00pm
Wednesday: 11:00am - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.