Satay Beef Or Chicken

4 skewers marinated with garlic, fennel seed and turmeric, served with a mildly spicy peanut sauce

Vegetable Curry Puffs

delicate flour pastries filled with curried potatoes

Roti Canai

malaysian indian flatbread served with a side of curry sauce

Vegetable Spring Rolls

refreshing medley of garden fresh vegetables rolled in thin rice paper wraps

Tempura Japanese Squid

turmeric tempura battered calamari, spring mix greens and ginger chile vinaigrette

Tempura Shrimp

gently battered and served with mesclun greens served with a sweet tangy dipping sauce

Pot Stickers

steamed or pan fried served with a spicy soy vinaigrette dipping sauce

Salt And Pepper Mussels

light tempura batter, seasoned with cracked black peppercorn, a pinch of salt and tossed with scallions, shallots and diced onions

Tom Yam

fresh lime juice, crushed asian chile pods and kaffir limes leaves with an assortment of vegetables in a lemongrass broth

Shrimp Or Pork Wonton

clear vegetable broth with roasted barbequed pork strips, sugar snap peas, carrots and napa cabbage

Wor Wonton

clear vegetable broth with pork wontons, roasted barbequed pork strips, chicken, shrimp, broccoli sugar snap peas, carrots and napa cabbage

Firecraker

clear vegetable broth with roasted barbequed pork strips, chicken, shrimp, broccoli sugar snap peas, carrots and napa cabbage, served with crispy sizzling rice

Vegetable Hot & Sour Or Egg Flower

Country Vegetable

Rojak

garden fresh vegetables, roasted potatoes and tofu topped with a warm

Neo Salad

spring mix greens and crispy noodles in a light hoisin dressing, fresh lemon

Soft Shell Crab

crisp tempura style served with spring mix greens tossed in ginger vinaigrette

Citrus Roast Duck

crisp fresh greens and jicama, tossed in a light plum dressing with a spritz of fresh orange juice topped with roasted boneless duck

Grilled Lemongrass Chicken Or Pork

soy and lemongrass marinade with mixed greens and a drizzle of spicy soy vinaigrette dressing

Chilean Seabass

Salmon/sea Scallops

White Fish/shrimp/squid

Chicken Or Beef

Vegetables Or Tofu

Lemak

savory and mild with subtle flavors of garlic, turmeric, lemongrass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple

Curry

bold and spicy with robust aromas of fennel seed, cumin, coriander and a dash of coconut cream with golden brown potatoes, tomatoes and sugar snap peas

Sambal

a simple, unique blend of exceptionally spicy toasted shrimp paste, fresh tamarind juice, sauteed with onions and garnished with kaffir lime leaves

Masak Merah

cracked black peppercorn and kosher salt marinade in a sweet, spicy and tangy sauce with flavors of ginger and garlic served with roasted potatoes, tomatoes and japanese eggplant

Surf And Turf

rib eye in a reduced red wine sauce with shiitake mushrooms & baby bok choy with skewers of grilled shrimp drizzled with lemongrass beurre blanc

Rack Of Lamb

spiced with chilles, coriander, galangal and fennel seed in a coconut cream reduction

Rendang Beef Or Chicken

simmered in a delicate melange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chiles in a coconut cream reduction

Nasi Lemak

coconut rice, beef rendang, sambal shrimp & egg, and turmeric infused pickled vegetables

Rib Eye Lemongrass Basil Curry

Shrimp And Diver Scallops

in ginger sake sauce, baby bok choy, topped with crispy ginger julienne

Lamb Curry

flavors of cinnamon, cardamom, star anise and medium spiced red chile peppers with japanese eggplant, roasted potatoes and sugar snap peas

Five Spiced Roast Duck

in a mildly spicy hunan sauce accompanied with vegetables

Asparagus Shrimp

toasted shrimp paste and garlic with onions, carrots and cauliflower

Sesame Beef Or Chicken

lightly tempura battered, in a sweet, mildly spicy glaze topped with sesame seeds

Orange Beef Or Chicken

lightly tempura battered, in a mildly spicy citrus glaze

Mongolian Beef Or Chicken

stir fried in mildly spicy hoisin sauce with onions served over crisp thin rice noodles

Ginger Beef Or Chicken

stir fried with ginger and green onions

Kengdo Beef Or Chicken

crispy and wok tossed in our sweet and sour sauce

Garlic Vegetables

japanese eggplant and vegetable medley stir fried in a spicy dark sauce

Lohon Vegetables

steamed tofu and vegetable medly stir fried in a white sauce

Yong Chow Fried Rice

diced scallions, barbequed pork, shrimp, chinese sausage, peas and carrots with egg

Nasi Goreng

medium spiced malaysian fried rice with toasted chile shrimp paste topped with a fried egg

Fried Rice

wok fried rice with egg, peas and carrots, shrimp, chicken and barbequed pork

Pad Thai

rice noodles wok fried with egg, tofu, chicken and shrimp, garnished with fresh cilantro and peanuts

Penang Koay Teow

flat rice noodles wok fried with egg, chinese sausage, shrimp, bean sprouts and chives

Mee Goreng

spicy, tangy toasted shrimp paste and wok tossed lo-mein noodles with shrimp, chicken, stripped onions and scallions, fried tofu, tomatoes, and bean sprouts, garnished with shallots

Cantonese Fried Koay Teow

wok seared flat rice noodles sauteed in a savory white sauce with shrimp, chicken, beef, and garnished with green onions

Sang Mee

crisp thin egg noodles in a dark brown sauce with chicken, shrimp and

Nyonya Laksa

thin rice noodles in a mildly spicy savory turmeric, lemongrass and coconut cream broth with tofu, bean sprouts, shrimp, chicken, sliced fish cake and garnished with julienned cucumber and mint leaves

Sizzling Lo-mein

sauteed garlic with baby bok choy, carrots, mushrooms, napa cabbage, snap peas, shrimp, chicken and barbequed pork in a brown savory sauce served

Curry Mee

lo-mein in a creamy broth with tofu, bean sprouts, shrimp, chicken and barbequed pork

Lo-mein

wok tossed wheat noodles with cabbage, onions, mushrooms, shrimp, chicken and barbequed pork

Koay Teow In Black Bean Sauce

wok fried flat rice noodles with sauteed garlic, ginger and asian black beans, beef, chicken, shrimp, and a dash of soy sauce

Singapore Noodles

thin rice noodles wok fried with bbq pork, chicken, shrimp, onions, scallions, bean sprouts and spicy shrimp paste

Bee Hoon

rice vermicelli

Lo-mein

thick wheat noodles

Koay Teow

flat rice noodles

Wonton Noodles

egg wheat noodles

Curry

Sambal

Lemak

Peanut

White Jasmine

Coconut

Brown Jasmine