Jonathans Cork

6320 E Tanque Verde Rd, Tucson, AZ 85715
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Blackened Calamari

a calamari steak, lightly coated with spices, blackened and finished with lemon butter

$9.00
Cork Burger

selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker

$12.00
Crab Cakes

blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown

$10.50
Jonathan’s House

a delicate blend of crisp baby greens including endive, oakleaf and romaine

$6.00
Petite Filet

6 oz. selected angus beef with a Bordelaise sauce

$26.50
Green Chili Shrimp

sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked

$25.00
Southwest Chicken

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter

$17.75
Blackened Twist

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa

$8.00
Sautéed Mushrooms

a Cork tradition, sautéed in butter, a dash of spice, and red wine

$8.00
Quesadilla

a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa

$7.50
Blackened Twist

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa

$8.00
Blackened Calamari

a calamari steak, lightly coated with spices, blackened and finished with lemon butter

$9.00
Escargot

simmered in garlic, shallots and wine; finished with butter and served with bread to dip

$10.25
Crab Cakes

blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown

$10.50
Rib Strips

a heart of prime rib grilled with sweet bbq and served over mashed potatoes

$12.00
Bacon Shrimp

four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon

$12.00
Shrimp On Ice

five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce

$11.00
Venison 3 Way

grilled, sautéed or blackened, your choice of one or all three ways

$16.00
Artichoke

steamed and served with drawn butter (subject to availability)

$10.00
Oysters (in Season)

Pacific Coast, primarily from Washington, on the half shell

$12.00
Soup of the Day

try one of Jonathan's specialties

$6.50
Jonathan’s House

a delicate blend of crisp baby greens including endive, oakleaf and romaine

$6.00
Grilled Romaine

1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette

$7.50
Caesar Salad

romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco

$7.50
Spinach and Feta

fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers

$8.50
Grilled Chicken

on grilled romaine, Caesar, or spinach and feta salad

$20.00
Salmon

on grilled romaine, Caesar, or spinach and feta salad

$27.00
Prime Rib

on grilled romaine, Caesar, or spinach and feta salad

$27.00
Shrimp

on grilled romaine, Caesar, or spinach and feta salad

$25.00
Cork Burger

selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker

$12.00
Green Chili Beef

a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla

$19.50
New York Strip

12 oz. selected angus beef

$29.00
Prime Rib Petite Cut

9 oz. selected angus beef

$25.00
Prime Rib Cork Cut

16 oz. selected angus beef

$31.00
Petite Filet

6 oz. selected angus beef with a Bordelaise sauce

$26.50
Filet Mignon

8 oz. selected angus beef with a Bordelaise sauce

$31.00
Baseball Teriyaki

a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice

$28.50
Lamb Chops

pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce

$34.00
Venison

denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce

$32.00
Bison Filet (Buffalo)

an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare

$42.00
Blackened Chicken

spice crusted chicken thighs, blackened and served with lemon butter sauce

$15.50
Southwest Chicken

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter

$17.75
Bar-B-Que Duck

half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce

$26.50
Cork Pasta Bowl

trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken

$18.50
Green Chili Shrimp

sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked

$25.00
Shrimp Scampi

sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request

$23.50
Lobster Tail

check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce

$24.50
Liver and Onions

tender baby beef liver, sautéed and served with onions

$18.00
Ostrich

when available will be served the same way as venison

$40.00
Vegetable

fresh vegetable of the day

$6.00
Daily Dessert Tray

select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème

$6.00
Decadent Brownie

with pistachios and fudge sauce

$5.50
New Orleans-Style Bread Pudding

$6.00
Famous Mud Pie

$6.00
Crème Brulee

$6.50

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