House-made sausage, mozzarella, kalamata olives, garlic, onions, fennel, portobello mushrooms, fresh basil.
Zona mozzarella, local organic tomatoes, basil, extra virgin olive oil.
Chipotle bbq sauce, zona mozzarella, gouda, chicken, bacon, onions, cilantro.
Feta, mozzarella, kalamata olives, artichokes, pine nuts, tomatoes, cilantro, pesto, extra virgin olive oil.
Rustic sauce, pepperoni, salami, zona mozzarella.
Truffle oil, mozzarella, portobello mushrooms, prosciutto, arugula
Thousand island dressing, grated swiss cheese, pastrami, sauerkraut, dill pickle chips, caraway seed, yellow mustard.
Brioche bun, two over medium eggs, bacon, tomato, avocado, arugula, & chipotle sauce. Served with home fries or fruit.
Bacon, mozzarella, Yukon gold potatoes, over easy eggs, bell pepper, arugula, finished with sriracha.
Chickpeas, zona-made chorizo, spinach, onion, green bell pepper, two eggs over medium, garlic. Finished with sour cream and pico de gallo, & home fries.
Red quinoa, cherry tomatoes, avocado, arugula, home fries, over medium eggs, finished with crumbled goat cheese and green onions.
Seasoned mashed avocado spread. Choose from: tomato, basil and balsamic reduction, smoked salmon and red onion, chili flake, EVOO, lemon juice.
Risotto, mozzarella, parmesan.
Brioche bun, spaghetti sauce, ricotta.
Beyond bread ciabatta and zona’s garlic butter.
Beyond bread ciabatta and zona’s garlic butter.
Zona cured bacon agrodolce, roasted Brussel sprouts.
Risotto, mozzarella, parmesan.
Mozzarella, parmesan, truffle oil, garlic, black pepper.
House charcuterie meats & cheeses, fresh vegetables.
Domestic calamari, local fennel, garlic, red chili flake, san marzano cream sauce, beyond bread ciabatta.
Zona made sausage, fennel, white wine broth, grilled ciabatta.
Mozzarella, parmesan, truffle oil, garlic, black pepper.
Caesar dressing, sun-dried tomatoes, parmesan, house-made croutons.
Romaine, turkey, salami, tomatoes, cilantro, pecans, pears, parmigiano/regianno, pear vinaigrette.
Baby spinach, sesame poppy vin, crumbled feta, dried cranberries, toasted slivered almonds, sliced button mushrooms.
Romaine, applewood smoked bacon, Roma tomatoes, parmesan, avocado, chipotle dressing.
Mixed greens, local beet assortment, Fiore di Capra goat cheese, jicama, green onions, toasted walnuts, sherry mesquite honey vinaigrette.
Sesame crusted ahi, curly kale, bok choy, quinoa, broccoli, green onion, cashews, mandarin orange, diced avocado, bean sprouts, chia dressing.
Spring mix, heirloom tomato, house-made mozzarella, basil, balsamic emulsion.
Parmesan, black pepper alfredo, basil, fettucine.
Zona-made sausage, ground beef, fennel, onion, san marzano tomatoes, mozzarella, zona ricotta.
Parmesan, Zona mozzarella, marinara, penne.
Parmesan, Zona mozzarella, marinara, spaghetti.
Zona famous meatballs, San Marzano tomatoes.
Artichokes, kalamata olives , pine nuts, tomatoes, cilantro pesto, feta.
Lemon butter, Yukon potatoes, bacon, green beans, onions, parsley.
Salmon baked in our stone-fire oven on cedar, spaghetti squash, arugula, bread crumbs, blood orange agrodolce.
Gorgonzola cream, portobello mushrooms, farfalle pasta, basil.
Full rack of baby ribs, marinated in Italian seasonings, and slowed smoked, and brushed with tomato molasses agrodolce, served with fennel slaw and potato salad.
Pappardelle, braised short rib, diced grilled asparagus, button mushroom, whole cherry tomatoes, baby spinach, white wine, butter, blended oil.
Mozzarella, parmesan, truffle oil, garlic, black pepper.
Chef’s creation with the season’s best!
Chef’s creation with the season’s best!
Caesar dressing, sun-dried tomatoes, parmesan, house-made croutons.
Romaine, turkey, salami, tomatoes, cilantro, pecans, pears, parmigiano/regianno, pear vinaigrette.
Romaine, applewood smoked bacon, Roma tomatoes, parmesan, avocado, chipotle dressing.
Mixed greens, local beet assortment, Fiore di Capra goat cheese, jicama, green onions, toasted walnuts, sherry mesquite honey vinaigrette.
Sesame crusted ahi, curly kale, bok choy, quinoa, broccoli, green onion, cashews, mandarin orange, diced avocado, bean sprouts, chia dressing.
Spring mix, heirloom tomato, house-made mozzarella, basil, balsamic emulsion.
Roasted chicken, fontina cheese, caramelized onion, green bell pepper, chipotle mayo, ciabatta roll.
House-made meatballs and marinara sauce, mozzarella, basil, ciabatta roll.
Chief’s daily take on a classic. Creative and cheesy!
Oven roasted pulled chicken, tomatoes, arugula, red onion, feta, mozzarella, caesar dressing, whole wheat wrap.
House-made pocket pita, hummus, kalamata olives, diced tomato, cucumber, feta, red onion, red wine vin.
Oven roasted pulled chicken, red onion, celery, toasted almonds, dried cranberries, roasted red grapes, red wine vinaigrette with parsley, sourdough bread.
Bacon, romaine, tomatoes, avocado, parmesan, chipotle dressing, whole wheat wrap.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.