Baked with parmigiano cream sauce
Grilled onion, eggplant, and tomato vinaigrette with balsamic reduction. Served with garlic toast
Marinated zucchini, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, sauteed spinach with garlic toast
Available for dinner service. The soup changes on a daily basis
Over mixed greens with balsamic vinegar & light shavings of parmigiano reggiano
Baked in gorgonzola cheese - garlic butter
With mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing, lemon oil garnish
Romaine lettuce tossed with traditional caesar dressing, garlic croutons, and light shavings of parmigiano reggiano
With crispy prosciutto, port wine dressing, pine nuts & romano cheese
Vinaigrette, crispy potato sticks, and romano cheese
"Live" organic butter lettuce with gorgonzola crumbles and vinaigrette
Ricotta, fontina, pecorino romano and parmigiano cheeses stuffed in handmade pasta with tomato-sage mushroom sauce
Hand-made pasta with both seafood & spinach fillings, fresh tomato-basil broth
Delicate meatballs in tomato sauce over angel hair pasta
Asparagus and parmigiano cheese risotto, topped with grilled chicken and touch of demi-glaze
Sauteed red onion, kalamta olives, capers and cherry tossed with basil oil
Scallops, shrimp, salmon, and rock shrimp in a red pepper-tomato broth, served over fettuccine
Roasted red peppers & tomato sauce, baked with fontina cheese
Served in a light sauteed mushroom broth, over sauteed spinach
Thin slices of prime pork tenderloin with prosciutto and fontina cheese, baked with a touch of tomato and parmigiano in a white wine sauce, with vegetable pasta
Marsala wine sauce & grilled asparagus, with garlic potato puree
With eggplant, balsamic sauce, and vegetable pasta
Cream sauce, with vegetable rice
Cream sauce, with vegetable rice
Veal shanks in a vegetable-red wine sauce over rice
Center cut pork chop, breaded with spinach-cheese filling and marsala wine sauce. Garlic potato puree
Served with lemon-butter sauce, over sauteed spinach
Thin slices of veal sauteed in lemon caper sauce, with vegetable pasta
Please ask server for type of fish and the preparation. Price varies
Balsamic vinegar dressing, potato sticks, & Romano cheese topping
Marinated artichokes, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sauteed spinach with garlic toast
Romaine lettuce tossed with traditional Caesar dressing, garlic croutons, and light shavings of Parmigiano Reggiano
in a soy-ginger vinaigrette, topped with crispy potato sticks, sesame seeds, and Romano cheese
over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano
with grilled onion, eggplant, and tomato vinaigrette. Garlic toast on side
Over mixed greens with Balsamic vinegar & Parmigiano-Reggiano shavings
Pesto and fresh tomatoes with mixed greens salad
Over toasted croissant and sauteed spinach, with mixed greens salad
roasted red peppers & tomato sauce, baked with Fontina cheese
Topped with mushroom-sage tomato sauce, served with small mixed greens salad
Scallops, shrimp, salmon and rock shrimp in a red pepper-tomato broth, served over fettuccine
With sauteed spinach and fontina cheese in a mushroom marsala sauce, served with mixed greens salad
baked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette
Please ask server for type of fish and the preparation
With green peppercorn sauce, served with garlic potato puree
Ricotta cheese & tomato sauce, served with vegetable pasta
with mushrooms, shallots, bread crumbs and Parmigiano cheese stuffing, with side of mixed greens in a vinaigrette
Fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts
Baked vanilla bean custard with glazed brown sugar topping, fresh fruit
Crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce
Espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit
Made with croissants and apples in a tuaca caramel sauce (8-10 minute preparation time)
Three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry
Vivace made italian ice cream
Chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.