panko crusted, served with chipotle aioli
pan-seared, dill aioli, small bed of fresh baby greens salad
fresh produce from big d farms in southern arizona served with house made mozzarella, balsamic reduction, pesto oil, and fried polenta
fresh herb and roasted garlic marinated tomatoes, melted brie, topped with fresh basil on locally baked toasted gluten free baguette
pita chips and veggie spears
"shiitake happens"
you know, soup of the day
green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, orange poppyseed vinaigrette
maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing
seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites
fresh house made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction
shredded roasted chicken, creamy caesar dressing, romaine lettuce, grape tomatoes, home style croutons, shredded parmesan, shaved asiago cheese
orange-poppyseed vinaigrette, balsamic vinaigrette, cool ranch, creamy blue cheese, creamy caesar, mustard vinaigrette, creamy horseradish dill dressing, lemon basil vinaigrette
sautéed shrimp, andouille sausage, grilled chicken, spicy creole sauce
sautéed shrimp, creamy chipotle asiago sauce, grape tomatoes, asparagus, topped with fried pancetta
smoked gouda, parmesan, and monterey jack cheeses, mesquite smoked bacon, spinach, fat macaroni
squash pasta, mushroom vodka sauce, grilled vegetables, topped with arugula and kale pesto, and balsamic reduction
pan-seared, coconut lime cream sauce, mango salsa, wild rice medley, chef's vegetables
apple-brown sugar bourbon glaze, wild rice medley, chef's vegetables
pan-seared chicken breast with mango sweet chile sauce, garlic mashed potatoes, chef's vegetables
grilled tenderloin skewers with mushrooms and peppers, served with sautéed broccoli, and wild rice medley
half pound certified angus beef ground chuck patty, cooked to order, on a locally baked brioche bun, smoked provolone, lettuce, tomato, onion
half pound certified angus beef ground chuck patty, cooked to order, on a locally baked pretzel bun, topped with award-winning chipotle mango bbq sauce, caramelized onions, habanero jack cheese, jalapeno bacon
certified angus beef corned beef, swiss cheese, thousand island dressing, sauerkraut on locally baked toasted marble rye
freshly grilled to order filet on a locally baked brioche bun, with avocado, cilantro, fresh salsa, chipotle aioli
with house made mozzarella, organic heirloom tomatoes, extra virgin olive oil, balsamic mayonnaise, and fresh basil on house baked ciabatta
jalapeño bacon, crispy romaine lettuce, fresh avocado, sliced tomato, chipotle mayonnaise on locally baked toasted sour dough
grilled chicken or fish, chile remoulade, monterey jack cheese, tomatoes, red cabbage in a soft flour tortilla
arugula kale pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and swiss cheeses on herbed flatbread
fresh produce from big d farms in southern arizona served with house made mozzarella, balsamic reduction, pesto oil, and fried polenta
pan-seared, dill aioli, small bed of fresh baby greens salad
yes, they are on a stick - andouille sausage battered and fried golden brown, slaw, smoked paprika aioli
prosciutto, house-made mozzarella, basil, balsamic reduction on toasted sourdough
panko crusted, served with chipotle aioli
fresh herb and roasted garlic marinated tomatoes, melted brie, topped with fresh basil on toasted gluten free baguette
pita chips and veggie spears
shiitake happens
you know, soup of the day
green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, orange poppyseed vinaigrette
maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing
fresh house made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction
seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites
shredded roasted chicken, creamy caesar dressing, romaine lettuce, grape tomatoes, home style croutons, shredded parmesan, shaved asiago cheese
orange-poppyseed vinaigrette, balsamic vinaigrette, cool ranch, creamy blue cheese, creamy caesar, mustard vinaigrette, creamy horseradish dill dressing, lemon basil vinaigrette
sautéed shrimp, andouille sausage, grilled chicken, spicy creole sauce
sautéed shrimp, creamy chipotle asiago sauce, grape tomatoes, asparagus, topped with fried pancetta
squash pasta, mushroom vodka sauce, grilled vegetables, topped with arugula and kale pesto, and balsamic reduction
smoked gouda, parmesan, and monterey jack cheeses, spinach, mesquite smoked bacon, fat macaroni
pan-seared, coconut lime cream sauce, mango salsa, wild rice medley, chef's vegetables
apple-brown sugar bourbon glaze, wild rice medley, chef's vegetables
demi-glace, smoked tomato risotto, grilled fresh asparagus
mussels, scallops, shrimp, calamari, white fish, savory tomato broth, grilled garlic sourdough bread
pan-seared chicken breast with mango sweet chile sauce,garlic mashed potatoes, chef's vegetables
spicy house ground mustard, caramelized onions and sauerkraut, garlic mashed potatoes
maple bourbon, bacon and apple chutney, smoked tomato risotto, grilled asparagus
grilled tenderloin skewers with mushrooms and peppers, served with sautéed broccoli, wild rice medley
award-winning chipotle mango bbq sauce, chef's vegetables, shoestring potato fries
grilled chicken or fish, chile remoulade, monterey jack cheese, tomatoes, red cabbage in a soft flour tortilla
half pound certified angus beef ground chuck patty, cooked to order, on a locally baked brioche bun, smoked provolone, lettuce, tomato, onion
arugula kale pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and swiss cheeses on herbed flatbread
yes, they are on a stick - andouille sausage battered and fried golden brown, slaw, smoked paprika aioli
served with spicy gochujang yogurt sauce
stuffed with goat and cream cheeses, wrapped in jalapeno bacon, drizzled with roasted red pepper coulis
ground chuck, pork chorizo and jalapeno bacon patty with avocado, scallion aioli on pretzel bun
tomato sauce, mozzarella and parmesan cheeses, caramelized onion, artichoke hearts, fresh tomato and basil, herbed flatbread
cole slaw, tartar sauce
steamed or fried pork dumplings, your choice, hoisin chile sauce
sonoran slaw, cool ranch dipping sauce
cayenne pepper, cool ranch dipping sauce
served warm with creamy blue cheese dip
panko crusted, served with chipotle aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.