Raging Sage Coffee Roasters

2458 N Campbell Ave, Tucson, AZ 85719
Sunday's hours: 12:00pm - 9:00pm
Raging Sage Blend

raging sage blend is our proprietary award winning blend developed for espresso and brewed coffee in our shop. with a perfect balance of body and acidity, it continues to please. raging sage blend is an ideal cup that cannot be attained by a single origin coffee.

Monsoon Blend

monsoon blend is a bit more wild than our raging sage house blend. monsoon has a good clean flavor, great aroma, fine body and finish.

Colombian Supremo

colombian has been recognized worldwide as having high quality and distinctive taste. when fresh roasted it has a bright acidity, is heavy in body and is intensely aromatic.

Costa Rican (og/ft)

coffee from costa rica is characterized as bright and full bodied. we categorize this coffee as the "classic cup"; the traditional balanced, clean coffee with no defects.

Mexican (og/ft)

a light bodied coffee, mild with delectable flavors. mexico is one of the largest producers of certified organic coffee and because the us neighbors mexico, we get the finest of mexican coffees.

Tanzanian Peaberry

the peaberry is sorted out and sold as a premium coffee, a coffee with great potential and a truly excellent tanzanian cup; fruity, winey, and complex.

Ethiopian Harrar

ethiopia is the birthplace of coffee, where it originally grew wild. this coffee displays this character in its earthy, wild and winey tastes.


our excellent classic mandheling will have more body and often more of the character that makes indonesian coffees so appealing.


sulawesi coffees are low-acid with great body and a deep brooding cup similar to sumatran. sulawesi and sumatra have heavy body, low acidity, intense earthy chocolate flavors.

Peruvian (og/ft)

peru is a hugely varied land producing many different coffees. good organic crops have a more "rustic" character. the cup has it all: body, brightness, and good depth of flavor.

Monsooned Malabar

stored in open structures until the monsoon season, exposing the coffee to moist winds allows it to swell and take on a mellow yet agressive, spicy flavor.

Raging Sage Decaf

Sumatran Decaf

Peruvian Decaf (og/ft)


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