Risky Business East

8848 E Tanque Verde Rd, Tucson, AZ 85749

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream

Cajun Shrimp

eight spicy shrimp served in our signature cajun sauce with a french baguette

Creamy Spinach Artichoke Dip

a warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette

Fried Calamari

12 lb. of calamari fried to perfection and served with the house cocktail sauce

Angry Calamari

12 lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey

Oriental Chicken

grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing

Taco Salad

house greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing

Chicken Chop

spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing

House Salad

house greens with cabbage, carrots, tomatoes and choice of dressing

Soup & Salad

house mixed green salad, served with a bowl of soup

Fresh Atlantic Salmon

blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side

Herb Crusted Seabass

rubbed with fresh herbs, topped with a fresh herb and parmesan- asiago mixture then baked served on a bed of sauteed lemon-garlic spinach, served with choice of side

Macadamia Mahi

crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side

Seared Sesame Ahi

sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice

Blackened Scallops

blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese

Blackened Chicken Sandwich

tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot, cast iron skillet served with cheddar cheese, lettuce, tomato, onions and mayonnaise on a toasted torpedo roll

Buffalo Chicken Sandwich

southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese served on a toasted bun with lettuce and blue cheese dressing

Risky Rueben

hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese

Hot Italian Sub

thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll

Turkey Melt

grilled turkey, chilies, applewood smoked bacon and swiss cheese served on toasted sourdough bread with a side of thousand island dressing


riskys famous signature cheesecake, made fresh daily, plain or flavor of the day

Carrot Cake

two luscious layers of delicious, moist cake topped with heavenly cream cheese frosting and chopped pecans, drizzled with salted caramel sauce

Mud Pie

mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream

Cookie Monster

warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream

Chocolate Lava Cake

molten lava cake made with ghirardelli chocolate erupting with warm fudge, served with vanilla ice cream


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Disclaimer: Prices and availability are subject to change

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