Quesadilla

grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream

Cajun Shrimp

eight spicy shrimp served in our signature cajun sauce with a french baguette

Fried Calamari

12 lb. of calamari fried to perfection and served with the house cocktail sauce

Angry Calamari

12 lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey

Coconut Shrimp

seven jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmalade

Oriental Chicken

grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing

Taco Salad

house greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing

Chicken Chop

spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing

House Salad

house greens with cabbage, carrots, tomatoes and choice of dressing

Soup & Salad

house mixed green salad, served with a bowl of soup

Grilled Cheese & Soup

grilled havarti and provolone on parmesan-crusted sourdough with any of our five delicious soups

Forest Chicken

charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze

Grilled Herb Chicken Pasta

fresh herbs, garlic and white wine, sauteed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast

Chicken Carbonara

grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sauteed and tossed in house made alfredo over fettucini with fresh parmesan and asiago cheeses

Down Home Meatloaf

10 oz. house recipe meatloaf, baked then lightly grilled. served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions

Chops

two 6 oz. center cut boneless pork chops grilled to perfection with our special bourbon glaze

Fresh Atlantic Salmon

blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side

Herb Crusted Seabass

rubbed with fresh herbs, topped with a fresh herb and parmesan- asiago mixture then baked served on a bed of sauteed lemon-garlic spinach, served with choice of side

Macadamia Mahi

crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side

Seared Sesame Ahi

sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice

Blackened Scallops

blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese

Cheesecake

riskys famous signature cheesecake, made fresh daily, plain or flavor of the day

Carrot Cake

two luscious layers of delicious, moist cake topped with heavenly cream cheese frosting and chopped pecans, drizzled with salted caramel sauce

Mud Pie

mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream

Cookie Monster

warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream

Chocolate Lava Cake

molten lava cake made with ghirardelli chocolate erupting with warm fudge, served with vanilla ice cream