grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream
eight spicy shrimp served in our signature cajun sauce with a french baguette
12 lb. of calamari fried to perfection and served with the house cocktail sauce
12 lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey
seven jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmalade
grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing
house greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing
spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing
house greens with cabbage, carrots, tomatoes and choice of dressing
house mixed green salad, served with a bowl of soup
grilled havarti and provolone on parmesan-crusted sourdough with any of our five delicious soups
charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze
fresh herbs, garlic and white wine, sauteed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast
grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sauteed and tossed in house made alfredo over fettucini with fresh parmesan and asiago cheeses
10 oz. house recipe meatloaf, baked then lightly grilled. served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions
two 6 oz. center cut boneless pork chops grilled to perfection with our special bourbon glaze
blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side
rubbed with fresh herbs, topped with a fresh herb and parmesan- asiago mixture then baked served on a bed of sauteed lemon-garlic spinach, served with choice of side
crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side
sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice
blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese
riskys famous signature cheesecake, made fresh daily, plain or flavor of the day
two luscious layers of delicious, moist cake topped with heavenly cream cheese frosting and chopped pecans, drizzled with salted caramel sauce
mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream
warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream
molten lava cake made with ghirardelli chocolate erupting with warm fudge, served with vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.