The Steakhouse

7350 S Nogales Hwy, Tucson, AZ 85756
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Spinach Artichoke Au Gratin

monterey jack, mozzarella, swiss, parmigiano-reggiano cheeses, with crispy pita points

$9.00
Short Rib Chile Rellenos

poblano peppers, oaxaca cheese, smoked tomato cream sauce, pickled vegetables

$9.00
Himalayan Salt Brick Ahi Tuna

sesame seed, wasabi, pickled ginger, soy sauce

$15.00
Flash Fried Calamari

white balsamic glaze, roasted macadamia nuts, red curry aioli, roasted anaheim pepper

$9.00
Desert Diamond Bacon Wrapped Shrimp

jalapeno-cream cheese, sriracha aioli

$15.00
Chilled Shrimp Cocktail

cocktail and roasted tomato salsa, fresh lemon

$12.00
Oysters On The Half Shell

½ dozen, champagne mignonette, cocktail sauce, lemon, sea salt, tabasco sorbet

$16.00
Lobster Bisque

claw, sherry, crème friache

$8.00
French Five Onion Soup

gruyere and emmenthaler cheese, garlic crouton

$7.00
Diamond Salad

artisan greens, sliced beefsteak tomatoes, cucumbers, garlic-herb croutons

$6.00
Steak House Wedge Salad

iceberg lettuce, bacon, tomato, roquefort dressing

$6.00
Caesar Salad

traditionally prepared

$6.00
Caprese Salad

mozzarella cheese, beefsteak tomatoes, basil, prosciutto, aged balsamic

$7.00
Filet And Lobster Tail

$45.00
Filet And Shrimp Scampi

$43.00
Grilled Halibut

bbq butter, smoked cheddar & tasso ham grits, grilled scallion

$25.00
Shrimp Scampi

garlic, lemon, tomato, parsley, butter, hand-made tagliolini

$23.00
Coconut Panko Colossal Shrimp

orange horseradish marmalade and tropical salsa

$23.00
Lobster Macaroni And Cheese

vermont white cheddar, asiago, swiss, parmigiano-reggiano cheeses, panko bread crumbs

$10.00
Asparagus

hollandaise sauce, lemon

$7.00
Fire Roasted Corn

roasted corn, sweet cream, herb butter

$7.00
Sauteed Mushrooms

domestic, shiitake and portabella mushrooms, maderia wine, thyme and garlic

$7.00
Creamed Spinach

bacon, onions, cream, parmesan-herb panko crust

$7.00
Chicken Marsala

mushroom-sweet marsala sauce, baby spinach, fire roasted red peppers

$18.00
Steak Diane

bacon wrapped filets of beef, mushrooms, brandy-dijon mustard cream

$31.00
Grilled Top Sirloin Steak

sliced, fanned, zip sauce

$20.00
Kurobuta Pork Chop

house-made apple sauce

$28.00
Kobe Burger

canadian bacon, sharp white cheddar, onion ring, mesquite sweet sauce

$16.00
Pasta Primavera

sun-dried tomatoes, fire roasted red peppers, mushrooms, zucchini, spinach, white asparagus, tossed in a parmigiano-reggiano garlic cream sauce with penne pasta

$15.00
Filet Mignon

$38.00
Rib Eye

$39.00
New York Strip

$33.00
Australian Wagyu Long Bone In Ribeye For Two

$70.00
Filet Mignon

$22.00
New York Strip

$22.00
Béarnaise

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Mushroom Demi Glacé

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Garlic-herb Butter

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Roquefort Cheese Crust

roquefort cheese crumbles, garlic and herbs

$3.00
Au Poivre

brandy and peppercorn sauce

$5.00
Oscar Style

lump crab meat, white asparagus, demi-glacé, béarnaise sauce

$10.00
Foie Gras Butter

foie gras, herbs

$4.00
Diamond Salad

artisan greens, sliced beefsteak tomatoes, cucumbers, garlic-herb croutons

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Caesar Salad

traditionally prepared

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Chop House London Broil

london broil, demi-glace, garlic herb mashed potatoes, bacon bleu cheese brussel sprouts

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Creole Stuffed Chicken

andouille cornbread stuffing, red beans & rice with tasso, mushroom veloute

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Halibut Beaux

pan seared halibut, creamed corn, demi-glace, tomato-caper buerre blanc, mediterranean orzo

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