Marinated Asian Buffalo wings served with homemade sauce.
Cream cheese and crab meat wrapped with wonton skin.
Deep fried and served with sweet and sour sauce.
Deep fried and served with sweet and sour sauce.
Por pia sod. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.
Goong hor. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.
Shu mai. Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
Five skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.
Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.
Battered, deep fried calamari served with chili dip.
Warm boiled soybean, lightly salted. Vegetarian.
Thinly sliced seared tuna, soy yuzu and served with garden salad.
Thinly sliced yellowtail, jalepeno, cilantro, Sriracha, ponzu.
Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.
Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.
Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.
Fresh vegetable with tofu or chicken.
Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth.
Soft tofu, seaweed, edamame and scallion in soy bean soup.
White meat chicken in sweet and sour broth ,lemongrass, mushroom, lime leaf and coconut milk
Thin noodle, bean sprouts, green onion, cilantro, celery and white meat chicken.
Hot udon soup with assorted tempura.
Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing. Vegetarian.
Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper. Hot and spicy.
Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing. Vegetarian.
Seaweed and cucumber in sesame oil and a light vinaigrette. Vegetarian.
Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing. Hot and spicy.
Som tum. Our unique house salad with shredded green papaya, boiled shrimp, and garnished with green bean, tomato, and ground peanut in a spicy house dressing. Hot and spicy.
Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce. Hot and spicy.
Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice. Hot and spicy.
Seared salmon sashimi with mixed salad and ginger orange dressing.
Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato water chestnut in a tasty thick Thai sauce.
Stir - fried battered chicken with onion, bell pepper and orange sauce.
Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.
Pra ram loung song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.
Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
Ped yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli.
Chicken or seared salmon topped with teriyaki sauce and green vegetable.
Chicken or seared salmon topped with teriyaki sauce and green vegetable.
Pad prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce.
Pad kra pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce.
Battered chicken and steamed broccoli with sesame soy sauce.
Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots.
Kow pad. Thai fried rice with egg, onion.
Fried rice with real crab meat, egg and onion.
(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccol, onion, and pineapple
Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.
Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.
Kanar num mun hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.
Chicken pad ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.
Kang kheaw wan nue. Brandy beef, green curry sauce, green pea, and eggplant.
Kang kare kai. Mild yellow curry with potato and green pea.
Pai pad khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.
Panang nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce.
Yellow curry shrimp with pineapple.
Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce.
Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.
Pla-duk pad ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Spicy.
Thin rice noodles stir fried with tofu (chicken or vegetable), egg, peanuts, sweet radish, chives, and bean sprouts.
Spicy crazy noodle. Broad rice noodle with chicken, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf. Hot and spicy.
Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.
Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.
Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.
Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.
(Kao Soy) Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.
Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.
Tender succulent steak lightly grilled and served with a delicate homemade sauce.
Char grilled marinated pork tenderloin served with spicy homemade sauce.
Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
Five pieces of vegetable nigiri and half crunch gomae roll.
4 pieces of nigiri (chef's selection) and your choice of any half sports maki.
Tuna, salmon, super white tuna and your choice of any 1/2 sports maki.
4 pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.
7 pieces of fish of the day over sushi rice.
9 pieces of assorted fish (tuna, salmon, super white tuna and yellowtail).
Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf clam,kannikama, tamago (18 pieces).
The great fresh sashimi on the giant boat (chef selection)
Cucumber wrapped with rice, seaweed and a spring of sesame seed.
Marinated shitake mushroom with avocado.
Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.
Sweet potato tempura and unagi sauce.
Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.
Avocado wrapped with rice, seaweed and a spring of sesame seed.
Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.
Kanikama, cucumber, avocado and masago.
Cooked shrimp, spicy mayo and scallion.
Chopped tuna mixed with Sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce and cucumber.
Cooked octopus and spicy mayo sauce.
Smoke salmon, avocado and cream cheese.
Avocado, salmon, spicy mayo and Sriracha sauce
Smoke salmon, avocado and cream cheese.
Raw scallop, avocado, masago and spicy sriracha.
Shrimp tempura, avocado cucumber and masago .
Salmon and avocado wrapped in a roll.
Tuna and avocado wrapped in a roll.
Hamachi and scallion wrapped in a roll.
Cooked shrimp, cucumber, masago, spicy mayo.
Salmon, cucumber and avocado.
Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
Shrimp tempura, cucumber, grilled water eel, avocado and unagi sauce.
Octopus, cucumber, masago, spicy mayo and Sriracha sauce
Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)
Hamachi, scallion
Shrimp tempura, masago, avocado, cucumber, spicy mayo spring mix
Spicy tuna and cucumber topped with unagi and avocado
Smoked salmon,white fish,kanikama,toko,seared spicy mayo & sriracha unagi sauce on top
Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce
Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, ebi.
Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs
Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi
Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing
Salmon, tuna, white fish, spring mix, masago, avocado, cucumber
Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce
Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi
Spicy crab kanikama, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce
Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).
Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).
Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce.
Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce.
Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.
Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.
Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter
Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter
Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon
Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon
Spicy tuna, cucumber and temupra flakes topped with salmon
Spicy tuna, cucumber and temupra flakes topped with salmon
Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko
Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko
Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce
Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce
Fresh tuna garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.
Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.
Fresh salmon garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.
Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.
Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.
Pan fried banana wrapped in rice paper.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 8:35pm
Sunday: 11:00am - 8:35pm
Tuesday: 11:00am - 8:35pm
Saturday: 11:00am - 9:35pm
Thursday: 11:00am - 8:35pm
Wednesday: 11:00am - 8:35pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.