Pan fried pork dumplin
Steamed dumpling
Crabmeat, asparagus, cream cheese w. spicy mayo.
Lightly breaded jalapeno stuffed w. cream cheese and spicy crab.
Eel, cucumber topped w. avocado, sweet sauce.
Shrimp tempura, cucumber, cheese topped w. eel, avocado, unagi sauce.
California base topped w. tuna, fresh salmon, escolar and stripe bass.
Salmon, mango, avocado, masago, wrapped in soy paper.
Tuna, fresh salmon, escolar, avocado, Japanese sauce.
Baked scallop and spicy crab over shrimp tempura.
Home-made spicy crunch mix, spicy tuna and unagi sauce.
Salmon, creamcheese, aspararagus, scallion, whole roll, tempura fried and spicy mayo, eel and sweet sauce.
Shrimp tempura, avocado, asparagus, creamcheese, spicy mayo, tobiko, rolled in tempura crunch and jalapeno and sweet sauce.
Soft shell crab, cucumber, topped escolar, and jalapeno mayo sauce.
Shrimp tempura, avocado, topped w. tuna, tempura crunch masago, s/sauce.
Cilantro, spicy tuna, seaweed salad, cucumber, jalapeno, spicy mayo and hot sauce.
Smoked salmon, spicy shrimp, avocado, spring green mix wrapped w. soy paper.
Spicy crab, top w. seared salmon, bonito flakes, s/sauce.
California roll, topped w. fresh salmon, sliced lemon.
Yellowtail, creamcheese, jalapeno, sauce in side and whole roll tempura fried.
Shrimp tempura, creamcheese, cucumber topped w. fresh salmon and su0miso sauce, eel sauce.
Shrimp tempura, avocado, cucumber, topped w. spicy crab sweet sauce, spicy sauce.
BBQ eel served on white rice bowl w. unagi sauce and sesame seed.
Chef's choice of assorted fish sashimi on bed of vinegar seasoned sushi rice.
For tuna lovers, yellow fin tuna sashimi on bed of vinegar seasoned sushi rice.
For salmon lovers, fresh salmon sashimi on bed of vinegar seasoned rice.
4pcs of chef's choice of nigiri shrimp tempura roll and spicy tuna roll.
15pcs of fresh assorted nigiri.
15pcs of assorted fresh sashimi w. bowl of white rice.
Thin wheat flour yellow soba noodle.
Thick wheat flour white udon noodle stir-fried w. vegetable.
w. egg, carrots, onions.
4pcs sushi w. spicy crab roll
4pcs cooked sushi w. California roll.
8pcs assorted fresh sashimi.
Hours of Service:
Friday: 11:30am - 9:45pm
Monday: 11:30am - 8:45pm
Sunday: 2:00pm - 8:45pm
Tuesday: 11:30am - 8:45pm
Saturday: 2:00pm - 11:15pm
Thursday: 11:30am - 8:45pm
Wednesday: 11:30am - 8:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.