Chicharron de Calamares

Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.

Palta Rellena con Pollo o Camarones

Avocado stuffed with choice of protein, diced potatoes, green peas, carrots, mayonnaise, and olives.

Papa Rellena

Twice cooked mashed potato deep fried, stuffed with seasoned lean beef, eggs, and raisins, served on a bed of thin cut onions, salsa criolla, and lettuce.

Anticuchos

Two skewers of marinated beef hearts with seared potatoes.

Tamal Peruano

Peruvian tamale filled with chicken, nuts, and Peruvian black olives and cooked in banana leaf. Accompanied by salsa criolla (onion salad).

Empanada Peruana

A pastry stuffed with seasoned lean beef, eggs, and raisins. Accompanied by our spicy hot sauce.

Churrasco a la Parrilla

Grilled sirloin steak marinated in bardales's family recipe served with choice of two sides.

Lomo Fino Tierra y Mar

Surf and turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce salsa madre. Served with mashed potatoes and vegetables.

Brochetas De Lunahuana

Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.

Salmon Limeno

Pan-seared salmon topped with seafood sauce and mushrooms, potatoes, and vegetables.

Fettuccini al Oleo con Salmon

Fettuccine sauteed in a light wine, oily sauce, basil, garlic, and sweet red peppers, topped with a pan-seared salmon seasoned with house own recipe.

Medallon de Lomo Fino

Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.

Brochetta – Frutos Del Mar

Skewers of seasoned tilapia, large shrimp, onions, and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce chef’s recipe.

Picante De Mariscos

Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina cheese pepper sauce. Served with steamed rice.

Maravillas Del Mar

Shrimp, octopus, squid, and mushroom cooked in a wine sauce. Served with steamed rice.

Fettuccine Al Olivo Con Camarones

Shrimp and fettuccini sauteed in olive oil, white wine, albahaca basil, and red peppers.

Pescado a la Vasca

The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms, and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.

Pollo Al La Parrilla

Grilled chicken breast marinated in Bardales's family recipe and white wine. Served with steamed garlic rice.

Cau Cau de Mariscos Origen Criollo

Casserole of seafood, diced potatoes, and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.

Chicharron de Calamares

Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.

Jalea de Mariscos

Deep-fried breaded calamari, shrimp, and fish seasoned in a mixture of spices such as siyao soy sauce. Accompanied by salsa criolla onion salad, corn, and fried yucca.

Chicharron De Pescado

Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn, and fried yucca.

Camarones Fritos

Fried breaded jumbo shrimp marinated in garlic and siyao soy sauce. Served with choice of two sides.

Filete Alo Macho

Tilapia topped with a combination of seafood that is sauteed with salsa huancaina cheese sauce, tomato, and salsa madre fish sauce. Accompanied with steamed rice.

Pescado Frito

Tilapia lightly seasoned in garlic, breaded, and fried. Served with choice of two sides.

Inca Kola

Peru’s national soda with a bubble gum flavor.

Refrescos Americanos

Jugos

Juices.

Chicha Morada Vaso

Jarra Chicha Morada

Café Colombiano

Bottomless brewed coffee from Columbia.

Sudado de Camarones

Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.

Filete De Pescado Sudado

Tilapia fillet, marinated in chef don lucas signature sauce, steamed with tomatoes and onions with a touch of wine. Served with rice and boiled potato.

Sudado de Mariscos

Chef don lucas signature steamed seafood combination cooked in vino blanco white wine, onions, and tomato base. Served with steamed rice and potatoes.

Arroz con Mariscos

Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions.

Tallarines Saltados con Camarones

Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).

Lomo Saltado

Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.

Pollo Saltado

Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic, and spices. Served with homemade fries and steamed rice.

Seco de Carne

Beef cooked with chicha de jora inca corn beer, green peas, ají especial sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.

Seco de Cordero

Lamb cooked with chicha de jora inca beer, green peas, ají especial sun-dried red chili. Accompanied by white rice and frijoles canarios cooked with bacon.

Ají de Gallina

Shredded breast of chicken cooked with eggs, peanuts, aji amarillo, and cheeses. Accompanied by steamed rice and black olives.

Papas a la Diabla con Bistec

Grilled steak with steamed devil potatoes served with huancaína cheese and yellow pepper sauce. Accompanied by white rice.

Arroz con Pollo

Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer.

Bistec Encebollado

Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro, and onions. Accompanied by steamed white rice.

Tallarines Verdes con Bistec o Bistec Apanado

Fettuccine in green albahaca sauce with steak.

Parihuela

A fisherman’s stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora, and a blend of Peruvian spices. It has a rich and complex flavor.

Sopa de Mariscos

Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, and tomatoes, cooked with Inca corn beer.

Chupe de Camarones

Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), and a hint of huacatay Peruvian black mint.

Platanos Fritos

Fried plantains.

Aceitunas de Botija

Peruvian black olives.

Salsa Criolla

Thin slices of red onions marinated in lime juice.

Frejoles Canarios

Peruvian canary beans cooked with bacon, garlic, and onions.

Palta

Fresh whole avocado.

Papas Fritas

French fries.

Arroz Blanco

Steamed white garlic rice.

Pure de Papas

Smashed potatoes seasoned with salt and pepper.

Yuquitas Fritas

Fried yucca potato of the amazon.

Chicharron de Calamares

Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.

Lomo Saltado

Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.

Churrasco a la Parrilla

Grilled sirloin steak marinated in bardales's family recipe served with choice of two sides.

Lomo Fino Tierra y Mar

Surf and turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce salsa madre. Served with mashed potatoes and vegetables.

Cebiche Mixto

A plate of variety of seafood and tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote sweet potato, finely sliced onions, and choclo Peruvian corn.

Arroz Chaufa con Carne o Pollo

Fried rice with beef, eggs, red peppers, and green onions. Cooked with soy sauce, sesame oil, and garlic.

Arroz Chaufa con Mariscos

Fried rice seafood, eggs, red peppers, and green onions. Cooked with soy sauce, garlic, and sesame oil.

Arroz Chaufa con Camarones

Fried rice shrimp, eggs, red peppers, and green onions. Cooked with soy sauce and garlic and sesame oil.

Chepen Steak Special Origen Ay Ay Picante

Rib eye steak cooked on the grill. Marinated in the Bardale’s family recipe accompanied by homemade Peruvian guacamole and mash potatoes.

Scallop and Filet Mignon a la Novoandina Origen Ay Ay Picante

Cooked on the grill. Marinated in Ay Ay Picante homemade spices. Served with mashed potatoes and steamed vegetables.

Filet Mignon del Callao Origen Ay Ay Picante

Filet mignon with shrimp cooked on the grill marinated in Ay Ay Picante home made spices. Served with mashed potatoes and steamed vegetables.

Pescados Provenzal Origen Ay Ay Picante

Choice of protein topped with salsa provenzal, mushrooms, artichokes, aromatic herbs cooked in olive oil and white wine. Served with vegetables and freshly made mashed potatoes.

Cebiche Mixto

A plate of variety of seafood and tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote sweet potato, finely sliced onions, and choclo Peruvian corn.

Cebiche de Champinones

A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions, and choclo Peruvian corn.

Cocktail De Camarones

Jumbo shrimp, served with avocado, and lettuce topped with a Peruvian golf sauce.

Cocktail De Cebiche

Fresh tilapia marinated in lime juice and Peruvian rocoto chilies served in a martini glass.

Choros a la Chalaca

Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices, and dice tomatoes.

Cebiche de Pescado

A plate of fresh tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by camote sweet potato, finely sliced onions, and choclo Peruvian corn.

Cebiche de Camarones

A plate of jumbo shrimp marinated in leche de tigre limejuice and Peruvian rocoto chilies. Accompanied by camote sweet potato, finely sliced red onions, and choclo Peruvian corn.

Tiradito

Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají amarillo yellow pepper and citrus. Accompanied with sweet potatoes and choclo.

Fettuccini al Oleo con Champinones

Mushrooms and fettuccini sauteed in virgin olive oil and sweet red peppers.

Tallarines Verdes al Albahaca con Champinones

Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, and made with albahaca basil sauce.

Vegetales al Oleo

Sauteed mushrooms, broccoli, carrots, red onions, and sweet red peppers. Served with choice of side.

Arroz Chaufa con Champinones

Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper, and green onions. Cooked with soy sauce and sesame oil.

Champinones Saltados

Mushrooms sauteed in olive oil, albahaca, basil, garlic, red peppers, and white wine.

Choclo con Queso

A whole Peruvian white corn served with slices of panela cheese.

Huancainas

Covered with a creamy blend of cheeses and aji amarillo Peruvian yellow pepper. Served with eggs and olives.

Ensalada Mixta

Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado.

Palta Rellena Vegetariana

Avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, and black olives.