Potatoes, onions, and cauliflower lightly fried with a besan (chickpeas) batter
Flaky golden pastries stuffed with savory potatoes, green peas, herbs and spices
India's most popular street food! A layered savory mix of homemade yogurt, potatoes, chickpeas, fresh cilantro, tamarind, and coriander chutney
Fried lantil vada dipped in yogurt,cashew and raisin.
A combo made in heaven and served at Tiffin! Two savory potato patties accompanied with a side of chickpeas sauteed with Indian spices
Fillet of salmon, marinated in red chilies, ginger, garlic, vinegar, blend of masalas, and sauteed to perfection.
Spicy shredded chicken sauteed with chopped onions, bell peppers, pureed tomatoes, and wrapped in a whole wheat chapati (crepe)
Homemade cottage cheese fritters lightly fried with a besan (chickpeas) batter
An array of Tiffin's most popular appetizers: Samosa, Vegetable Pakoras, Lamb Seekh Kabab, and Chicken Tikka
Skewered Jumbo Prawns seasoned with sesame seeds, spices, and lightly fried
Crispy lentil wafers.
A colorful assortment of garden fresh vegetables combined with mixed greens and served with zesty homemade dressing.
Whipped yogurt and garnished with fresh cilantro.
A delicious sweet pickle made from the choicest mangoes.
Chicken sauteed with spices in spinach.
Chicken sauteed with indian spices, hot chiles, and fresh seasonal vegetables
Boneless white meat chicken grilled and sauteed in a savory tomato, cream, and cashew sauce. Our Master Chef's highly recommended signature dish!
Boneless white meat chicken simmered in tomato, and onion based sauce with a blend of spices
Succulent pieces of white meat chicken slowly simmered in cream, almonds, ginger, cumin, and herbs
Tender pieces of chicken, green peppers in a thick sauce with a touch of ginger, chilies, and cooked in an Indian fry pan kadai.
Tender chicken half roasted in our clay tandoor oven, and then simmered in our Master Chef's tomato, cream, and cashew sauce
Tender pieces of chicken simmered in a savory mango sauce, and a hint of saffron
Tender morsels of chicken and potatoes, marinated in aged vinegar, spices, and chilies. A West Indian classic inspired by the bygone era of the Portuguese in Goa and Mumbai
Tender pieces of chicken simmered in a unique blend of ground spices, and pickled seasoning
Thali includes tandoori chicken, lamb rogan josh, vegetable, dal makhani, basmati rice, raita, naan, and rice khir.
Potatoes, onions, and cauliflower lightly fried with a besan (chickpeas) batter
A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese.
Homemade cottage cheese, tomatoes, bell peppers, onions, half roasted in tandoor, and finished over in kadai.
Steamed and sublimely scented plain basmati rice.
Indian bread made of super fine white flour dough and baked in tandoor. Served freshly baked from clay oven.
A refreshing aperitif concocted from lemon juice, sugar syrup, and poured with club soda.
A cool drink of chumed plain yogurt.
Salmon simmered in a spicy sauce of tomatoes, onions, peppers, and tempered mustard seeds
Jumbo prawns simmered in tomatoes, vinegar, salt, shredded coconut, and red chilies
Jumbo Prawns simmered in a rich masala tomato sauce, onions, ginger, garlic, cilantro, and seasoned indian spices
Salmon cooked in our master chef's special sauce consisting of fresh cilantro, green chiles, ginger, and tomatoes
Choice of lamb cooked with spinach and flavored with spices.
Lamb pieces cooked in a traditional Kashmiri masala with saffron and yogurt in a velvety sauce.
Tender morsels of lamb marinated with aged vinegar, a blend of spices, and including a sprinkling of chilies. Garnished with potato, its relishingly hot, and sour.
Semi dry lamb with fresh onions, tomatoes, chilies, and simmered in rich masala sauce
Tender marinated lamb pieces barbecued in tandoor, cooked with onions, tomatoes, and special sauce.
Juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs, and nuts.
Tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored pickle sauce.
A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese.
Homemade cottage cheese, tomatoes, bell peppers, onions, half roasted in tandoor, and finished over in kadai.
Homemade cottage cheeseballs "koftas" simmered in cashews, tomatoes, spices and cream sauce
A vegetarian's mecca! Seasoned paneer, pineapples, tandoor roasted broccoli, mushrooms, bell peppers, onions, tomatoes, served on a sizzler
Homemade chunks of cottage cheese known as Paneer with green peas, simmered in a savory tomato, cream, cashew sauce, with herbs and spices
Homemade chunks of cottage cheese "Paneer", sauteed with ground spices, bell peppers, tomatoes, and onions
Punjab inspired tandoor roasted eggplant, mashed and slow cooked with tomatoes, green peas, fresh herbs, and spices
Stuffed baby eggplants simmered in a savory curry with a hint of vinegar and coconut
Fresh okra sauteed with onions, tomatoes, with ground spices and fresh herbs
Spiced cauliflower roundels, potatoes, green peas, seasoned, and sauteed in traditional North Indian style.
Stir fried vegetables, lightly spiced with ginger, coriander powder, red chilies, green chilies, and cumin.
Chickpeas and diced potatoes. Cooked in typical frontier style.
Indian dish served with fresh vegetables cooked in traditional handi to retain the flavor of all individual ingredients.
Potatoes steamed and sauteed with mildly flavored pickle sauce.
Nava (9) Rattan (gems) of ingredients consisting of cauliflower, potatoes, green beens, carrots, bell peppers, green peas, onions, raisins, and almonds, simmered in a savory tomato, cream, coconut sauce, with herbs and spices
Black lentils cooked overnight on a slow fire and seasoned with herbs.
Homemade chunks of cottage cheese known as Paneer, simmered in a tomato, cream, and cashew sauce
A well balanced vegetarian meal. Platter includes vegetable pakoras, choice of soup, three vegetables, dal, raita, rice, poori, and rice khir.
Yellow Dal tempered with spices and ginger
Chicken nuggets served with french fries.
Full chicken marinated in yogurt, ginger, garlic, garam masala, and barbecued in our Tandoor
Homemade, seasoned minced lamb, indian spices, skewered and barbecued in our Tandoor charcoal oven. Served on a sizzler with sliced onions and lime wedges
Half chicken marinated in yogurt, ginger, garlic, garam masala, and barbecued in our Tandoor
Tender pieces of white meat chicken, marinated in yogurt and cheese, and barbecued in our Tandoor
Boneless chicken marinated in a rich blend of masalas, lemon juice, yogurt, and barbecued in our Tandoor
Served with rice and vegetables. Prawns marinated in freshly ground spices and delicately roasted in tandoor.
Prime cut of lamb, seasoned with spices, masala relish, and barbecued in our Tandoor
Served with rice and our Master Chef's vegetable entree of the day. Tiffin's most popular Tandoori selections on one sizzler: Tandoori Chicken, Seekh Kebab, Chicken Tikka, Boti Kebab, Shrimp
Salmon fillets marinated in yogurt, garlic, ginger, cumin, and seared in our Tandoor
Prime cut lamb dry rubbed with a mix of masalas, and barbecued in our Tandoor
Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.
Golden fried cheese balls served in honey flavored syrup.
Basmati rice and milk flavored with cardamom seeds, almonds, and raisins.
South Indian soup is made from pureed lentils with chicken, mild spices, and subtly flavored with herbs.
Exotically spiced and flavored with herbs.
A light soup made from fresh seasonal vegetables with a touch of Indian spices.
Indian bread made of super fine white flour dough and baked in tandoor. Served freshly baked from clay oven.
Bread made of super fine flour with a distinct garlic flavor. Served freshly baked from clay oven.
A white flour bread lined inside with homemade cottage cheese, baked fresh in tandoor. Served freshly baked from clay oven
Indian bread made of super fine white flour, stuffed with onions, chiles, and Tandoor baked
Whole wheat rustic bread baked fresh in tandoor. Served freshly baked from clay oven.
Puffy golden deep-fried wheat bread
Grilled multilayered whole wheat bread stuffed with homemade cheese, potatoes, cauliflower, and cilantro
Grilled multilayered whole wheat bread stuffed with seasoned potatoes
Plain multi layered and pan fried whole wheat bread. Served freshly baked from our clay oven.
Whited flour bread stuffed with tender and minced lamb tempered with light seasoning. Served freshly baked from clay oven.
Multilayered whole wheat bread baked in our Tandoor
Steamed and sublimely scented plain basmati rice.
Seasoned chicken and Basmati rice combined with spices, and herbs. Served with raita.
Seasoned tender pieces of lamb cooked with Basmati rice, spices, and herbs
Basmati rice with a hint of saffron, garnished with raisin, pistachios, and cashews
Basmati rice with a hint of saffron, freshly chopped vegetables, herbs, and Indian spices
Seasoned Jumbo Prawns and savory Basmati rice, garnished with crispy fried onions, tomatoes, and exotic spices
Basmati rice with a hint of saffron, garden fresh peas, fresh herbs, and spices
Basmati rice steam with saffron, and sauteed with jumbo prawn, lamb, chicken, and garnished with crispy fried onions
Hours of Service:
Friday: 12:30pm - 4:00pm
Friday: 6:00pm - 11:00pm
Monday: 12:30pm - 4:00pm
Monday: 6:00pm - 11:00pm
Sunday: 12:30pm - 11:00pm
Tuesday: 12:30pm - 4:00pm
Tuesday: 6:00pm - 11:00pm
Saturday: 12:30pm - 11:00pm
Thursday: 12:30pm - 4:00pm
Thursday: 6:00pm - 11:00pm
Wednesday: 12:30pm - 4:00pm
Wednesday: 6:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.