Vegetarian.
Vegetarian.
Vegetarian.
One of each.
Diamond salad with marinated and sauteed cubes of chicken breast.
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions served with a zesty citrus house dressing. Vegetarian.
Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers, served with our signature zesty citrus house dressing.
Yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.
Yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.
Shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha. Vegetarian.
Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.
Shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha. Vegetarian.
Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.
Lean, cubed beef slow cooked in our homemade spicy Diamond Berbere sauce. Spicy.
Kitfo mixed with gomen and homemade cheese.
Cubed beef sauteed with onions and green peppers, served with spicy awaze sauce on the side.
Lightly sauteed cubed beef simmered to perfection in a spicy homemade Diamond Berbere sauce. Spicy.
Lean, cubed beef simmered in alicha, a mild onion, garlic and ginger sauce. Mild.
Tender strips of beef marinated in fresh garlic sauteed with onions and green peppers.
Cubed chicken breast sauteed with onions and green peppers.
Sauteed, cubed chicken breast simmered in our homemade spicy Diamond Berbere sauce. Spicy.
Tender chicken legs marinated and slow cooked in spicy homemade Diamond Berbere sauce. Served Ethiopian style with a hard-boiled egg. Spicy.
Sauteed, cubed chicken breast simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.
Cubed lamb and fresh rosemary sauteed with onions and green peppers.
Sauteed, cubed lamb simmered in our homemade spicy Diamond Berbere sauce. Spicy.
Sauteed, cubed lamb simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.
Sauteed, cubed meat mixed with quosta, onions and green peppers.
A mixture of doro tibs (chicken), yebeg tibs (lamb) and zilzil tibs (beef) sauteed together with onions and green peppers.
Seafood. A mixture of shrimp, chicken and beef sauteed together with onions and green pepper.
Tilapia fillet coated with shiro flour fries and topped with onions, green peppers and tomato.
Whole tilapia fish with a choice of 2 sides and salad. Served with lemon wedges and a side of spicy mit mita.
Shrimp simmered in a spicy homemade Diamond Berbere sauce. Spicy.
Shrimp simmered in a homemade mild alicha sauce with onions and green pepper. Mild.
Shrimp sauteed with onions, green peppers and fresh tomatoes.
Tilapia fillet cooked in our spicy homemade Diamond Berbere sauce. Spicy.
Whole tilapia fish coated with shiro flour and house spices. Fried to perfection.
Chickpea dumplings. Prepared from chickpea dough cooked to look like a fish wat stew. Spicy. Vegetarian.
Red lentils simmered in a spicy homemade Diamond Berbere sauce. Spicy. Vegetarian.
Split peas slow-cooked in a mild sauce of spices, onion, garlic and ginger. Mild. Vegetarian.
Seasoned chickpea flour puree cooked with chopped onions and garlic. Vegetarian.
Chopped collard greens simmered with onions and garlic. Vegetarian.
Chopped spinach simmered with onions and garlic. Mild. Vegetarian.
Sliced cabbage and carrots cooked in a mild sauce. Vegetarian.
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Mild. Vegetarian.
A choice of 4 vegetarian dishes. Served in side portion sizes. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Gluten-free.
gluten free
My happiness. Thin dough shells stuffed with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom powder.
A platter of all our desserts including white diamond, destaye and chocolate diamond. Presented to share for 2-4 people.
French vanilla ice cream served upon light pastry triangles drizzled with chocolate sauce.
A chocolate lover's dream served with chocolate cake served warm and oozing with rich chocolate. Served upon light pastry triangles with vanilla ice cream drizzled with chocolate sauce.
Sparkling water.
Sparkling water.
Our own traditional blend of black tea spiced with cinnamon, cardamom and clove.
Hours of Service:
Friday: 12:30pm - 11:00pm
Monday: 12:30pm - 11:00pm
Sunday: 12:30pm - 11:00pm
Tuesday: 12:30pm - 11:00pm
Saturday: 12:30pm - 11:00pm
Thursday: 12:30pm - 11:00pm
Wednesday: 12:30pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.