Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.
Organic beet with mixed green salad, pine nut, tofu, mango, avocado and house vegetarian dressing.
Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce and fresh lime dressing.
Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nut and lime dressing.
Grilled salmon topped with peanut sauce, served with broccoli, carrots and grilled asparagus.
Green curry with grilled beef tenderloin, avocado, eggplant, bell pepper and basil.
Northern Thai coconut curry noodle with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles.
Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion and cilantro.
One of the most iconic dishes of Northen Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.
Our signature beef dish. A thick red panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli. Gluten free.
Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil.
Deep-fried squid sauteed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
A combination of seafood sauteed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.
Pumpkin curry with coconut milk, seafood, green peas, bell pepper and basil.
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.
Sauteed salmon with garlic chili sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper and basil.
Salmon, light red curry with lesser galanga; served with vegetables.
Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
Sauteed Jumbo prawns with asparagus, green onion, mushroom, garlic and house special sauce.
Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus.
Scallops sauteed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and green onions.
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.
String bean with duck. Sauteed boneless duck with red curry, string beans and carrots kaffir lime leaves.
Grilled tender chicken marinated with coconut milk, yellow curry favored; served with peanut sauce and cucumber sauce. Gluten free.
Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber and cilantro. Served with sweet and sour sauce and peanut sauce. Vegetarian and gluten free.
Organic HODO tofu marinated with coconut milk, yellow curry favored; served with peanut sauce and cucumber sauce. Gluten free and vegetarian.
Deep-fried roll stuffed with vegetables served with sweet and sour sauce. Vegetarian.
Dried coconut, red onions, peanuts, limes and shrimps. Served onto fresh spinach and Bua Luang ginger sauce. Gluten free.
Fried calamari served with sweet and sour sauce.
Deep fried shrimp rolls served with sweet and sour sauce.
Deep-fried boneless stuffed chicken wings. Served with sweet and sour sauce.
Deep-fried homemade puff stuffed with potato, Japanese yam, squash, carrot, onion, flavored with light curry powder and garlic powder; served with cucumber sauce. Vegetarian.
A combination of 4 appetizers: fried rolls, fresh rolls, curry puffs and fried tofu; served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.
A tasty spicy and sour soup with seafood , lemongrass, galanga, kaffir leaves, mushrooms, tomatoes, onion and basil. Gluten free.
A tasty sour soup with mushrooms, onion, tomato, lemongrass, galanga and kaffir lime leaves. Gluten free.
An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass and galanga. Gluten free.
Papaya salad. Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice and chili. Gluten free.
Charcoal broiled beef tenderloin salad tossed with chilli, red onion, green onion, cucumber, tomatoes and lime dressing.
Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli, tomatoes and lime dressing.
Shredded fresh mango, and prawns with Thai-style lime dressing. Gluten free.
Minced chicken or tofu with onions, crushed roasted rice, green onion and lime dressing. Gluten free.
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
Sauteed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom and celery.
Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, peas and sweet basil.
Sauteed eggplant with your choice of beef, pork or ground chicken with oyster sauce, bell pepper, onion and sweet basil.
Choice of meat sauteed with a hint of red curry ingredient, string beans, carrots and lime leaves.
Street-style barbecued chicken or pork; served with sweet and sour sauce.
A sauteed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.
A sauteed dish with garlic sauce with broccoli, bean sprout, snap pea, shitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion and green beans. Vegetarian.
Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. Gluten free.
Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. All curries gluten-free and made with coconut milk.
A thick red panang curry with lime leaves, ground peanuts, bell pepper, sweet basil and served with broccoli. Gluten free.
Our signature curry with pumpkin, green pea, bell pepper and sweet basil. Gluten free.
Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant and sweet basil. Gluten free.
Mild yellow curry with potatoes, onion, peas and bell pepper and served with cucumber sauce. Gluten free.
A mild mussaman curry with peanuts, onion and potatoes. Gluten free.
Fried rice with egg, garlic, onion, green onion, peas and Chinese broccoli.
Fried rice with garlic, eggs, green peas, raisin, cashew nut and pineapple.
Yellow curry fried rice with peas, onions, carrot and raisin; served with cucumber sauce.
Fried rice with garlic, chili, peas, carrots, onion and sweet basil.
Work-style fried rice with Crabmeat lump, egg, garlic, green onion, and peas.
Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions and traditional pad Thai sauce; topped with ground peanuts. Gluten free.
Pan-fried rice noodles with broccoli, carrots, egg and bean sauce.
Rice noodle and yellow curry soup with chicken, prawn with organic, non-GMO, gluten-free HODO tofu and vegetables topped with ground peanuts. Gluten free.
Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, zucchini, bell pepper, pepper corn, broccoli and sweet basil.
Stir-fried glass noodles with mushroom, tomatoes, broccoli, cabbage, peas, onions and green onion.
Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.
Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion and cilantro.
Fried chicken breast served with rice, broccoli, carrots and soft tofu.
Grilled chicken satay served with rice, broccoli, carrots and soft tofu.
BBQ Chicken served with rice, broccoli, carrots and soft tofu.
Noodle soup with ground chicken served with broccoli, carrots and soft tofu.
Noodle soup with soft tofu, broccoli, and carrots.
Martinelli's.
Lightly sweetened.
Hours of Service:
Sunday: 5:00pm - 9:25pm
Saturday: 5:00pm - 9:25pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.