2 pieces of special Malaysian pan-toasted flatbread served with curry chicken dipping sauce.
4 skewered sticks of chicken satay, rice cakes and cucumbers with special peanut dipping sauce.
Malaysian fresh house salad, blanched vegetables and tofu, chicken satay and BBQ pork belly served with peanut dressing.
Ten pieces bite size vege samosas with sweet chilli dipping sauce
Coconut rice with chicken curry and classic nasi lemak toppings : sambal chilli jam, garlic peanuts, fried anchovies, hard boiled egg
Malaysian kung pao style stir-fried shrimp and vegetables served with coconut rice. Mild spice.
Stir-fried rice noodles with shrimp, Chinese sausage, egg, and sprouts. Choose a spice level: mild, med, spicy. A vegetarian option is available.
"Mamak" style street fried Maggi instant noodles with sambal, shrimp, egg and vegetables. Med spice.
Rice noodles swimming in hot broth, fried tofu, pork balls and sprouts topped with shredded Hainan chicken.
King of all curries, the Malaysian beef rendang is a scrumptious tender beef dry curry served with coconut rice, cucumbers, tomatoes, fried anchovies, sambal, garlic peanuts and a hard boiled egg
Special fried rice with sambal, shrimp fried anchovies. Choose a spice level: mild, med, spice. Vegetarian option is available with tofu, mushrooms and vege.
Tender BBQ pork belly served with garlic chicken rice, magic sauce, bak choy and side of house broth.
Tender BBQ pork belly served with blanched egg noodles in secret sauces, bak choy and side of house broth.
Tender BBQ pork belly with egg noodles swimming in house broth and bak choy.
Crispy skin roasted pork belly with egg noodles swimming in house broth and bak choy.
Slow steamed tender chicken leg quarter served with garlic chicken rice, magic sauce, bak choy, side of house broth and special dipping sauces.
Slow steamed chicken leg quarter served with blanched egg noodles in secret sauces, bak choy, side of house broth and special dipping sauces.
Tender BBQ roasted chicken leg quarter served with garlic chicken rice, magic sauce, bak choy and side of house broth.
Tender BBQ roasted chicken leg quarter served with blanched egg noodles in secret sauces, bak choy and side of the house broth.
Tender BBQ roasted chicken leg quarter with egg noodles swimming in house broth and bak choy.
Rice noodles in house broth with strips of hainan chicken, sprouts, pork balls, fried tofu and bak choy.
Stir fried rice noodles with tofu, mushrooms, sprouts and eggs.
Best of both signature pork belly, 1/2 BBQ char siu and 1/2 roast pork with rice, dry noodles or soup noodles.
Crispy skin roasted pork belly served with garlic chicken rice, magic sauce, bak choy and side of house broth.
Crispy skin roasted pork belly served with blanched egg noodles in secret sauces, bak choy and side of house broth.
Slow steamed chicken leg quarter with egg noodles swimming in house broth, bak choy and special dipping sauces.
A la carte Hainan chicken leg quarter only.
A la carte roast chicken leg quarter only.
One pound of barbecue pork belly Char Siu, serves 4-5 people
One pound of Delicious Crispy Skin Roast Pork - Serves 4-5 people
1/4 leg of roast chicken marinated in BBQ sauce
Quarter Leg of slow steamed tender Hainan Chicken with special ginger sauces
Stir fried rice noodles with tofu, mushrooms, vegetables, and egg.
Stir fried rice noodles with tofu, mushrooms, and vegetables.
Fried egg noodles in black pepper sauce with tofu, mushrooms, vegetables and sunny side up egg.
Malaysian fried rice.
Malaysian fried rice.
Malaysian pan-toasted flatbread with pandan and coconut jam sprinkled with peanuts and coconut flakes.
Malaysian shaved ice dessert with grass jelly, red bean, sweet corn, attap fruit, rose syrup, peanuts, and condensed milk.
ABC "Air Batu Campur" served in a bowl.
Refreshing rose syrup with condensed milk and palm sugar.
Teh tarik.
Kopi tarik.
Milo ais
Also known as "Soya Cineau", fresh soy milk, palm sugar, grass jelly, and coconut milk.
Pineapple chunks with refreshing coconut water and palm sugar.
Refreshing Lychee drink with rose syrup
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
In quarter aluminum foil tray. Serves 8-10 people.
Malaysian fried rice with shrimp and egg, vegan and vegetarian options available.
Served with rice cakes, cucumbers, and peanut sauce.
Vegan and vegetarian options available.
Special pork meatballs in house special broth.
Hard-boiled eggs in house special broth.
Medium tofu in house special broth.
Side order of Baby Bak Choy in house special broth
Bean sprouts in house special broth.
Napa cabbage in house special broth.
Two pieces.
Side of our egg noodles blanched and tossed in special sauces.
Enoki mushrooms in bak kut teh pork rib soup.
Malaysian pan toasted flatbread with pandan coconut jam and egg coconut jam, topped with coconut flakes and peanuts
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.