Chilled Smoked Ahi

cucumber relish, wasabi vinaigrette

Lump Crab Cakes

with remoulade

Seared Scallops

with citrus wasabi soy glaze and scallion cream

Calamari

with spicy aioli sauce

Chilled Shrimp

with Cocktail Sauce

Sautéed Spicy Shrimp

with blistered tomato roasted red pepper sauce

Steakhouse 55” Seven Onion Soup

Wedge Iceberg Lettuce

vine-ripened tomato and gorgonzola dressing

Caesar Salad

with olive tapenade and parmesan crisp

Spring Greens

with candied pecans and raspberry vinaigrette

Steakhouse Salad

bacon, cucumber, tomato, red onion, tillamook cheddar

New York Strip

Filet Mignon

Bone-in Rib Eye

with our signature "steakhouse 55" rub

Porterhouse Steak

Roasted Prime Rib

Pistachio Crusted Rack Of Lam

Double Cut Pork Chop

with roasted apple sauce

Free-range Double Breast Of Chicken

Broiled Salmon

Sustainable Fish

Cold Water Lobster Tail

Chef's Potato Stack Au Gratin

Yukon Gold Garlic Mashed Potatoes

Classic Baked Potato

Macaroni and Cheese, 4 cheeses and bacon

Sautéed Green Beans with Apple Wood-Smoked Bacon

Broccoli with Roasted Garlic

Asparagus with Hollandaise

Sautéed or Creamed Spinach

Sautéed Mushrooms with Madeira