sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber

Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach

Chilled Pacific Shrimp, cocktail sauce

North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice

Brunos Favorite - Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet

Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli

Sliced Pacific calamari steak, French shallots, Italian grappa

Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce

Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard

Gwen Stefanis favorite; Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus

Wild squid fried calamari in seasoned flour and Italian vegetable oil

"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic & herbs, (15 minutes)

Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing

Sautéed soft shell crab, flour, potato cake, picatta sauce

Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)

Chef Brunos favorite; All natural New Zealand rack of venison, red currant, raspberry coulis, orange sauce (lower in fat content than beef)

Oven roasted, Domestic Maryland Cornish hen, Melange of fresh herbs, garlic

20 oz. Halal bone in lamb shank, braising juices

A White House Signature Dish; Tender Midwest beef short rib, one of the most popular cuts of beef, braised in cabernet sauvignon reduction, wild mushrooms, yellow polenta

10 oz. Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

Angus New York strip, imported green peppercorns, shallot and brandy sauce 10 oz New York Steak

Poached 4 oz. Atlantic lobster tail in a Champagne sauce paired with 4 oz filet mignon with Italian Gorgonzola cheese

8 oz. Filet mignon served with a Gorgonzola cheese sauce, Italian Polenta

16 oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks

"Customers say O.C's Best Prime Rib" 12 oz. all natural & hormone free, Prime Rib, onions, garlic, fresh herbs, oven roasted over rock salt

Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade, local rosemary, lamb jus

10oz. All natural North Dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction

Cross cut veal shank, braised in red wine, locally farmed herbs, over soft polenta

10 oz. All Natural American Wagyu "Kobe style" filet mignon, Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef)

3 oz. Kale & mozzarella filled raviolis with a mango coulis; Carbohydrates: 30

4 oz. Sautéed Tilapia with fresh lemon juice; Carbohydrates: 2

4 oz. Mixed greens dressed with Balsamic vinegar; Carbohydrates: 5

4 oz. Poached Chicken breast presented with a Dijon mustard sauce; Carbohydrates: 12

4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce; Carbohydrates: 12

4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers; Carbohydrates: 12

1/2 cup fresh seasonal berries; Carbohydrates: 11

Mesclun greens, rice paper, our famous White House passion fruit & ginger vinaigrette

Tender romaine hearts, rice paper, our traditional Caesar dressing

Burrata Mozzarella (best part of Mozzarella) cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, red onions

"Verona Soup Specialty" Customary vegetarian preparation, vegetable broth, pasta, cannellini beans

Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce

Soft and subtle Pacific whitefish filets, fresh lemon, butter

Baked, Fresh Chilean Sea Bass ( Patagonian Toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion

Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc

Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta

Wild caught, tenderized, natural calamari steak, lightly breaded, Picatta sauce

Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya

Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail

Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta

Extra large Fettuccine pasta, traditional Bolognese meat sauce

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes

Luca Sbisas favorite, NHL Athlete; Small potato dumplings, Italian Gorgonzola cheese, tomato cream

Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce

Bobby Ryans favorite, NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust

Large cheese tortelloni in meat sauce Bolognese ragu

Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

Gluten free & vegetarian Kale & mozzarella filled ravioli, Mango cream

Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream; 25 minutes

Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce

A White House Signature Dish.Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish

10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce

7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta

Chef Brunos favorite. All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef)

10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction

Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

Poached salmon or Pacific shrimp, seasonal greens, orange dressing, citrus segments

Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens

Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

Tender boneless beef, braised three hours in Italian red wine, horseradish

Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauc

Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake

Mesclun greens, rice paper, White House passion fruit vinaigrette

Tender romaine hearts, rice paper, our traditional Caesar dressing

"Verona Specialty" Customary preparation, Italian sausage, pasta, cannellini beans

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce

Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic

dressed with Balsamic vinegar. Calories: 17, Carbohydrates: 5

4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce. Calories 287, Carbohydrates: 12

oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers. Calories 239, Carbohydrates: 12

Tender romaine hearts tossed with our traditional Caesar dressing

"Our French Touch" Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)

Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce

small potato and flour dumplings served with a tomato and Gorgonzola sauce

Customary preparation with Italian sausage, pasta and cannellini beans

Mesclun greens tossed with our world famous White House passion fruit vinaigrette

Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout

Omelet made with imported ham and Asiago cheese served with roasted potatoes Chees

Omelet made with Asiago cheese served with roasted potatoes Calabrese

Omelet made with fresh seasonal vegetables served with roasted potatoes

Poached eggs and spinach atop English muffin topped with Hollandaise

fluffy pancakes, 2 eggs any style with roasted potatoes & sausage

Braised boneless beef rib paired with 2 eggs any style

French toast paired with 2 eggs any style with roasted potatoes & sausage

Bocourti whitefish,Florentine style, topped with spinach

10 oz. Peppered Hanger steak, herbed Chianti infusion

The Chef's favorite Four pastas prepared in different sauces

French Baguette sandwich with chicken parmesan, romaine and fresh tomatoes

Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce

Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)

Puff pastry globes with Crème Anglaise, topped with chocolate ganache

Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione